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how to defrost it properly without risk to health?
In order to avoid health risks, it is essential to follow certain rules when defrosting food. Particularly when it comes…
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Chicken instead of steak? A solution for the climate, not necessarily for the rest
In a chicken farm in Forges-de-Lanoué (Morbihan), October 16, 2023 (Damien MEYER) In the west of France, a breeder watches…
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Margaux’s little secrets. Chestnut: how to cook it?
ID card The chestnut is also called “chestnut” in confectionery or when presented whole. A term that is confusing since…
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Co. Tipperary author promotes philosophy of listening to horses
A woman who lives on a drystock farm in Co. Tipperary has immersed herself in all things equine; writing books…
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A savory dish for Halloween? Try this deliciously spooky pie recipe!
750g Combining gluttony and horror is possible! The proof with this horrific pie which will be perfect to celebrate Halloween!…
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3 recipes to make this Sunday lunchtime, October 29
Hot news Easy cooking News Potato Chicken YOU WILL LIKE : Butternut squash stuffed with cheese: the easy recipe to…
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Franck is a police officer but also a chicken breeder. “The chicken that raises chickens? Someone’s already done that to me!”
Since September, Franck Gaury has led an unconventional double life. As a police officer in the Anti-Crime Brigade (BAC) of…
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Veauchette. A workshop on wild plants at The farm is shared
Learning to recognize them in the garden, cooking and tasting them, is the theme of the workshop on Saturday, November…
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Farmers to be issued eco-scheme payments on Tuesday
Advance payments are set to be issued to farmers on Tuesday, October 31, for those have qualified for an eco-scheme…
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The Beefbar Smets is revealed
After Monaco, Mykonos, Méribel and Dubai, the Beefbar brand, specializing in exceptional meats, is arriving in Luxembourg. More precisely in…
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