-
According to KFC, the world is changing, but good things don’t change – La Réclame
This is at least one certainty for our uncertain future. Iconic fried chicken brand, KFC, unveils its brand new brand…
Read More » -
“Recipes from nature” to eat the landscape – Libération
Jill Cousin’s book, which has just been published by Tana, is a manifesto in the glory of reasoned hunting, fishing…
Read More » -
AHWNI welcomes notifiable disease status for BVD
The announcement that Bovine Viral Diarrhea (BVD) will become a notifiable disease in Northern Ireland (NI) has been welcomed by…
Read More » -
Cyril Lignac’s advice for making gyozas successfully
By Laura Izarié Published on 10/26/2023 at 09:55, updated on 10/26/2023 at 09:58 From Monday to Friday, at 8:45 a.m.…
Read More » -
Peng pha, specialty of the Tày of Bac Kan
THE peng pha is the best-known specialty of the Tày ethnic group in the province of Bac Kan (North). This…
Read More » -
How KFC established itself in the French fast-food landscape by focusing on chicken
KFC, which processes pieces of poultry in different forms, is the fast food brand best placed to benefit from a…
Read More » -
Follow these 5 tips to make the perfect soup
SUMMARY Choose vegetables that go well together Brown the vegetables first Be careful of soup that is too liquid Serve…
Read More » -
Met Éireann issue weather advisory ahead of Storm Ciarán
A weather advisory has been issued by Met Éireann for the coming days ahead of Storm Ciarán, as the unsettled…
Read More » -
Food and wine pairing: rack of black pork with coffee sauce and red Burgundy
THE Gevrey-Chambertin Ostrea 2017 from the Trapet Père & fils estate is a wine which skilfully combines the structure of…
Read More »