Combining gluttony and horror is possible! The proof with this horrific pie which will be perfect to celebrate Halloween!
At this time when witches, ghosts and pumpkins will soon be out, why not prepare a pie that is as delicious as it is frightening? With its simple ingredients and its delicious taste, we are willing to bet that it will delight young and old… and minds! Enjoy dressed in your spookiest Halloween costume.
Ingredients
2 puff pastries
200 g ground beef
50 cl of tomato sauce
1 onion
1 teaspoon of paprika
1 teaspoon of cumin
4 tablespoon of olive oil
1 egg
salt
pepper
The steps of the horror pie recipe
Serves 4 Preparation time: 30 mins Cooking time: 47 mins
Chop the onion and brown it in olive oil for about 5 minutes. Add the minced meat and cook for 2 minutes, while breaking it up with a wooden spoon. Add the tomato sauce, cumin, paprika, salt and pepper and simmer for 10 minutes. Reserve.
To prepare the pie, place a circle of puff pastry in a pie mold. Prick it with a fork, then garnish it with the minced meat mixture. Cut out a scary face shape on the second circle of puff pastry, and place it on top of the filling. You can of course help yourself with a cardboard pattern.
Weld…
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