After his Basque chicken and roast chicken recipe, Philippe Etchebest returns with another 100% poultry preparation… That of chicken with lemon and olives! The Michelin-starred Chef has indeed revealed his little tips for combining chicken thighs, citrus fruits and a few olives perfectly, with a perfect balance between deliciousness and tangy notes. Put on your apron and sharpen your knives: it’s time to get into the kitchen and discover Philippe Etchebest’s easy-to-make lemon and olive chicken recipe!
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