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Cambodia, the hearty address for Cambodian and Vietnamese specialties at low prices

By Margot H. · Photos by Margot H. · Published on October 27, 2023 at 5:21 p.m.

A ten-minute walk from the Porte de Versailles exhibition center or right next to the Convention stop (line 12) in the 15th, it’s a perfect neighborhood address for a quick lunch or dinner. Low price !

Rue Lerichein the 15th districtnestles Cambodia, one of those storefronts that you almost pass by: with nothing out of the ordinary. And yet, as soon as you walk through the door, it is the spirit of a little friendly neighborhood address which fills the places of this boo-boo owhere you come to have lunch with colleagues, dinner with family or eat a comforting dish.

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On the menu, we no longer present the house classics : L‘unmissable bo bun with its spring rolls, its pieces of chicken with lemongrass, its raw vegetables (bean sprouts, carrots, cucumber, mint), its cold noodles available in various versions (royal with a lemongrass sausage), with shrimps, vegetarian… There we also find the amok fisha traditional dish straight from Cambodia where a cod fillet is cooked with spices, coconut milk and bamboo shoots in banana leaves – all by steam.

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More common, we also find wok-fried noodle dishes – with ginger chicken, lemongrass chicken, curry chicken, glazed pork, etc. – the noodle soups And pho, perfect for cooler periods. Count from 10.90 to 13.90 € per dish, an almost unbeatable price for the neighborhood, especially since the portions are really generous! In the evening, the restaurant offers complete starter-main course-dessert packages, ranging from €17 to €20. If you live in the neighborhood, work nearby or are passing through the Porte de Versailles exhibition center, this is a nice, fast and affordable address which we highly recommend.

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William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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