Lasagna recipe with porcini mushrooms and beef

The ingredients of the recipe

For the bolognese sauce with porcini mushrooms:

  • 500 g of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, chopped
  • 1 can of crushed tomatoes (about 400 g)
  • 2 tablespoons of tomato paste
  • 250 ml beef broth
  • 1 teaspoon dried oregano
  • 200 g fresh porcini mushrooms, cleaned and cut into slices
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

For the béchamel sauce:

  • 50g butter
  • 50 g of flour
  • 500 ml of milk
  • 1 pinch of grated nutmeg
  • Salt and pepper, to taste

To assemble the lasagna:

  • 250 g lasagna sheets
  • Grated parmesan
  • Salt and pepper, to taste

Preparing the recipe

Bolognese sauce with porcini mushrooms:

  1. Brown the chopped onion and garlic in a pan with olive oil.
  2. When they are translucent, add the minced meat. Leave to cook for a few moments then add the porcini mushrooms, tomato paste, crushed tomatoes, beef broth, oregano, salt and pepper.
  3. Leave to simmer for 20 minutes then set aside.

The béchamel:

  1. Melt the butter in a saucepan then add the flour and mix well to form a roux.
  2. Then whisk in the milk, and cook the béchamel over low heat, stirring constantly, until it thickens.
  3. Remove from the heat, add the nutmeg, salt and pepper. Reserve the homemade béchamel.

Assembling the lasagna:

  1. Preheat the oven to 180°C.
  2. In a suitable dish, spread a layer of Bolognese sauce, then lasagna sheets, then a layer of béchamel and repeat the steps until the ingredients are used up. Finish with a layer of lasagna sheets and a layer of béchamel.
  3. Sprinkle with parmesan (you can replace with mozzarella).
  4. Cover with foil and bake for 30 minutes. Then remove the aluminum and continue cooking for another 15 to 20 minutes to brown the lasagna.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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