How To Cook Chicken Sausage?

How to cook chicken sausage? Are you looking for a new and interesting way to cook chicken sausage? If so, then you have come to the right place. In this blog post, I will be teaching you how to cook chicken sausage in the oven. So, without further ado, let’s get started.

What Is Chicken Sausage?

Chicken sausage is a type of sausage made with ground chicken as the primary ingredient. It is a popular choice for those who are looking for a leaner alternative to pork sausage, as well as those who prefer the taste of chicken. While chicken sausage can be made with any type of chicken, the most common variety is made with white meat. Chicken sausage is typically seasoned with salt, pepper, and herbs, and it can be found in both link and patty form. When choosing chicken sausage, it is important to select a product that has been made with quality ingredients and that has been properly cooked.

How To Cook Chicken Sausage
How To Cook Chicken Sausage

How Healthy Is Chicken Sausage?

As we previously stated, chicken sausage is a lean alternative to processed meat. So chicken sausage is a terrific choice if you’re seeking a tasty yet healthy supper. Let’s learn some surprising health benefits of chicken sausage.

A Healthy Alternative

A healthy lifestyle starts with eating the right foods. And while it may be tempting to load up on sugar, fat, and sodium, these are the first things you should avoid if you’re looking to reduce weight or improve your health. Chicken is a great alternative to foods like sausage which are high in fat and calories. It’s a lean protein that’s low in saturated fat and cholesterol, making it a healthy choice for those looking to improve their heart health. Plus, it’s a versatile ingredient that can be used in a variety of recipes. So if you’re looking for a healthier option, chicken is the way to go.

High In Protein Content

Protein is essential for a healthy diet, as it helps to build and repair muscle. And while processed meats like sausage are high in protein, they can also be high in saturated fat and sodium. So if you want to get the same amount of protein without all the unhealthy side effects, chicken sausage is a great alternative. As I mentioned previously, chicken sausage is made from leaner cuts of chicken, making it a much healthier option. And because it’s high in protein, it can help to keep you feeling fuller for longer and aid in weight loss.

Gluten-Free Goodness

Another great benefit of chicken sausage is that it’s naturally gluten-free. This makes it a fantastic option for those who have celiac disease or are following a gluten-free diet. And since many processed types of meat contain gluten, this is a great way to get the same delicious flavor without all the unhealthy additives.

Safe For Nut Allergies

Finally, chicken sausage is a safe option for those who have nut allergies. Since it’s made with chicken rather than nuts, there’s no risk of cross-contamination or allergic reactions. So if you’re looking to add some delicious protein to your diet without worrying about allergens, then chicken sausage is a great choice.

What Methods Do You Use to Cook Chicken Sausage?

When making chicken sausage, there are three different techniques you might employ. This includes grilling, baking, and frying the sausage.

I’ll go into more depth about each technique for preparing chicken sausages below.

How To Cook Chicken Sausage

Let’s get creative and explore the deliciousness of chicken sausage! From oven-roasting to grilling, there are countless ways to enjoy this delectable meat. Here’s my roundup of winning recipes that should be a part of any chef’s repertoire!

How To Cook Chicken Sausage In The Oven?

  • When it comes to oven-roasting chicken sausage, simply preheat your oven to 400F and line a baking sheet with aluminum foil.
  • Once the pan is hot, place your sausages onto the surface of the foil.
  • Roast for 15-20 minutes, flipping once halfway through cooking.

How To Cook Chicken Sausage On The Stove?

If you prefer to cook your sausage on the stove top, try using a cast-iron skillet or non-stick pan.

  • Heat up the pan over medium heat and add a bit of oil.
  • Once hot, add your sausages to the surface of the pan.
  • Cook for 8-10 minutes flipping occasionally.

How To Cook Chicken Sausage In The Microwave?

For those who don’t have access to an oven or stove top, the microwave is a great alternative.

  • Simply place your sausages into a microwave-safe dish and cover them with a paper towel or plastic wrap.
  • Cook for 2-3 minutes on high heat, flipping halfway through cooking.

How To Cook Chicken Sausage In The Pan?

If you’re looking for a super-fast way to cook chicken sausage, try using a pan.

  • Place your sausages into the pan and heat up over medium heat.
  • Cook for around 8-10 minutes flipping occasionally.

How to Fry Chicken Sausages?

You have the option of cooking chicken sausages whole on the burner or cutting them into smaller pieces by cutting them diagonally.

Step 1

On medium-high heat, place a sizable frying pan or skillet. Add a tablespoon of olive oil or vegetable oil after the pan is heated. Cooking spray works just as well if you want to reduce calories.

Until the frying pan’s entire surface is coated, swirl the oil around the pan.

Step 2

On medium-high heat, place a sizable frying pan or skillet. Add a tablespoon of olive oil or vegetable oil after the pan is heated. Cooking spray works just as well if you want to reduce calories.

Until the frying pan’s entire surface is coated, swirl the oil around the pan.

Chicken Sausage Skillet

Sausage can be cooked in a group as well. Would you like to make the dish a meal? So go ahead and cook yourself some skillet.

For this recipe, you will need:

  • Olive oil: 1 tablespoon
  • Butter: 1 tablespoon
  • Minced garlic cloves: 1 tablespoon
  • Salt: 1 teaspoon
  • Italian seasoning: 1 teaspoon
  • Garlic powder: 1/2 teaspoon
  • Black pepper: 1/2 teaspoon
  • Paprika: 1/2 teaspoon
  • Sausages, sliced
  • Onion: 1, diced
  • Bell peppers: 2, diced
  • Zucchini: 1, cut into slices and then quartered

Step 1: Heat olive oil and butter in a large skillet on medium heat.

Step 2: Add the minced garlic, salt, Italian seasoning, garlic powder, black pepper, and paprika to the pan and cook for about 1 minute.

Step 3: Add the sausage slices to the pan and cook them for about 3-4 minutes until they start to brown.

Step 4: Add the diced onion, bell peppers, and zucchini to the pan and cook for about 5 minutes until they are tender and all ingredients are cooked through.

Step 5: Serve your chicken sausage skillet with your favorite side dish or over rice/quinoa! Enjoy!

How to Fry Chicken Sausages in an Air Fryer?

Most homes today have air fryers, so there’s a strong possibility you have one. It is a fast, effective, and wholesome way to cook your meals, even sausages.

The steps to take in order to use this technique are as follows:

  • Step 1: Preheat the device to 360 degrees Fahrenheit.
  • Step 2: Arrange the sausages in a single layer in the fryer. To ensure that they are properly brown, be sure to allow some space between them. To ensure that your sausages cook evenly, you might need to cook them in batches if you have a lot of them.
  • Step 3: When the sausages’ internal temperature reaches 165 degrees Fahrenheit, remove them from the fryer. It may take 17 to 20 minutes to complete this.

How to Bake Chicken Sausage?

Baking chicken sausage is a great way to cook it.

  • Step 1: Preheat the oven to 400 degrees Fahrenheit.
  • Step 2: Line a baking sheet with parchment paper, foil or non-stick cooking spray.
  • Step 3: Place the sausages on the prepared baking sheet and bake for 20 minutes until golden brown and the internal temperature reads 165 degrees Fahrenheit.

How to Grill Chicken Sausage?

Grilling chicken sausage is a great way to cook a delicious meal.

  • Step 1: Preheat an outdoor grill to medium-high heat.
  • Step 2: Lightly oil the grates of the grill with cooking spray, vegetable oil or olive oil.
  • Step 3: Place chicken sausages on the preheated grill and cook for 8 to 10 minutes, turning the sausages occasionally.
  • Step 4: Cook until the internal temperature reaches 165 degrees Fahrenheit and the sausage is cooked through.

Video: How To Cook Chicken Sausage

Should I Cook On The Stove, Oven, Or Pan?

When it comes to making chicken sausage, there is no right or wrong answer. Everything is up to personal preference. Cooking chicken sausage on the stove or in the microwave can be your best bet if you’re searching for a quick and simple meal.

Chicken sausage can be prepared in the oven or on the grill if you prefer a more traditional technique. Whatever way you decide to use, chicken sausage will undoubtedly be a tasty and nutritious dish that everyone will love!

How Long Does To Cook Chicken Sausage?

Depending on how you prepare it. For information on precise cooking times, see the section above. Below are:

  • 20 minutes in the oven
  • 10 minutes in an air fryer
  • 8–10 minutes on the stovetop
  • 2 minutes in a microwave
  • 4-6 hours on low heat in a slow cooker
  • 8 minutes on a pan, sometimes flipping
  • Bake for 20 minutes, turning once

Add It To A Variety Of Recipes

Enjoy the flavor of chicken sausage in a variety of different dishes!

  • Mix it into your favorite pasta dish.
  • Layer slices on top of a salad for added protein and crunch.
  • Enjoy as a snack with crackers or veggies.
  • Build an amazing sandwich out of it.
  • Add to soups and stews.

This healthy food is both delicious and versatile so get cooking today to experience all that this tasty meat has to offer!

Recipes That Use Chicken Sausage

If you’re looking for some new recipes that use chicken sausage, here are a few ideas to get your creative juices flowing:

  • Chicken Sausage Alfredo – A creamy pasta dish with plenty of vegetables.
  • Chicken Sausage Gumbo – A hearty stew full of all the flavors from the south.
  • Stuffed Chicken Sausage Peppers – A delicious way to enjoy chicken sausage.
  • Chicken Sausage Baked Ziti – A tasty vegetarian meal that everyone will love.
  • Chicken Sausage Lasagna – An Italian classic with a twist!
  • Grilled Chicken Sausage Kebabs – Perfect for barbeques or quick weeknight dinners.
  • Chicken Sausage and Mushroom Risotto – A comforting and cozy dish that’s full of flavor.

No matter what type of meal you’re looking to make, chicken sausage is a great way to add protein and some delicious flavors! Give these recipes a try today.

How To Make Chicken Sausages

It is worthwhile to understand how to create chicken sausage from scratch now that you are familiar with cooking it. The truth is that store-bought varieties aren’t really that good. Not only does it lack flavor, but it is typically laden with preservatives.

Here are the things you should know and do when preparing chicken sausages if you want the greatest you’ve ever had.

What You Will Need

It’s not only about the ingredients while preparing chicken sausage; the tools are also very important.

What you will require is listed below:

A Meat Grinder

It is technically possible to use pre-ground chicken in this recipe. But the flavor won’t be as excellent.

Not to mention, the combination is run through the grinder for these sausages after it has been seasoned to make sure the meat is ground finely enough.

This not only makes the sausages taste better, but it also ensures that they cook evenly.

Sausage Stuffer

I would recommend that you should certainly invest in a sausage stuffer if you intend to make chicken sausage or even pork sausage more frequently.

This is due to the fact that it eliminates 90% of the work involved in stuffing your sausage!

I’ve added a way for manually stuffing the sausage if you’re doing this just once. Be advised that this may take a little while, especially if you’re preparing a lot of sausage at once.


  • Natural casings
  • Deboned chicken meat: 5 tablespoons
  • Chicken broth: 1 cup
  • Kosher salt: 2 tablespoons
  • Black pepper: 2 teaspoons
  • Ground sage: 2 teaspoons
  • Thyme: 1 teaspoon


Step 1: First, grind the chicken with a meat grinder.

Step 2: Mix all of the ingredients together in a bowl.

Step 3: Place the mixture into the sausage stuffer and begin stuffing the casings.

Step 4: Once you’ve stuffed your sausages, twist them closed and tie them up at each end.

Step 5: Preheat your oven to 350°F. Place the sausages on a baking sheet and bake for 25 minutes, turning halfway through.

Step 6: Once they’re cooked, take them out of the oven and allow them to cool before serving.

A Note About Seasonings

As you can see, I kept the seasonings for my sausages rather straightforward. This is due to the fact that chicken typically has a moderate flavor, and if you use too many herbs and spices, you risk overpowering the chicken’s original flavor profile.

Having said that, you are not required to use the same seasonings that I did. Feel free to try out other choices until you find one you like.

For ideas, consider your typical chicken seasoning routine. Or, think about the tastes from your go-to retail brand; do you have a favorite? If yes, consider how you might recreate these tastes at home. I would advise dividing the ground chicken into numerous sections and flavoring each portion with a variety of seasonings.

Without having to conduct numerous tests, this will offer you a better understanding of what might blend well together.

Tips For Cooking Chicken Sausage

Cooking chicken sausage is relatively easy. The most important thing to note, however, is that you should never overcook it. This can result in dry and tough sausages which nobody wants!

To make sure your sausages turn out great, follow these tips:

  • Cook your sausages over medium-high heat.
  • Make sure the internal temperature of your sausages registers at least 165°F before eating.
  • Turn the sausages frequently to ensure even cooking.
  • You can cook chicken sausage ahead of time and store it in the fridge for up to 4 days or freeze it for up to 3 months.
  • Consider using a thermometer to check the doneness of your sausages.

If you follow these simple tips and make sure that you don’t overcook your sausages, they’ll turn out juicy and delicious!

Reheating Chicken Sausage

If you plan on reheating chicken sausage, you can either do it in the oven, microwave, or stove.

  • For the oven, preheat to 350°F and place your sausages on a baking sheet. Bake them for 10 minutes or until they reach an internal temperature of 165°F.
  • For the microwave, cook your sausages on high for 1-2 minutes. If they’re not done, continue cooking them in 30 second increments until they reach the desired doneness.
  • For the stove, heat a skillet over medium heat. When the sausage is heated through, add it to the skillet and cook for 3 to 5 minutes. It’s crucial to cook chicken sausage until it is hot all the way through, regardless of how you decide to reheat it.

What Can I Eat With Chicken Sausage?

Chicken sausage is an incredibly versatile ingredient that can be used in a variety of dishes. It’s perfect for breakfast, lunch, and dinner.

For breakfast, consider making scrambled eggs with chicken sausage and vegetables.

For lunch or dinner, you could pair it with some roasted veggies or salad greens.

You could also combine it with rice to make a hearty one-pot meal. It can also be used in a variety of Italian recipes such as lasagna, spaghetti with meatballs, and chicken parmesan. No matter how you decide to enjoy it, chicken sausage is sure to make any dish delicious!

Know How To Cook Chicken Sausage
Know How To Cook Chicken Sausage

Common Mistakes When Cooking Chicken Sausage

Cooking chicken sausage isn’t too challenging, but there are some common mistakes you should avoid.

  • The first mistake is not cooking it through to the correct temperature of 165°F. Make sure you use a thermometer to check the doneness before serving.
  • Another mistake is overcrowding the pan when cooking your sausages. If you overcrowd the pan, they won’t cook evenly and could even burn on the outside while still being undercooked inside.
  • Not providing enough flavor: Before forming the mixture into sausages, add your preferred herbs and spices to the ground chicken to give it more flavor. They’ll taste better as a result of this.
  • Not using lean ground chicken: To prevent the sausages from being overly fatty, use lean ground chicken when preparing chicken sausage from scratch.
  • Finally, avoid overcooking your sausages. This will make them dry and tough, which is not ideal! If you follow these tips, your chicken sausage should turn out perfectly every time.

Frequently Asked Questions On How To Cook Chicken Sausage

How do you cook frozen chicken sausage?

The best way to cook frozen chicken sausage is on the stovetop. Heat a skillet over medium-high heat and add your sausages. Cook for about 10 minutes, turning them frequently until they are cooked through and reach an internal temperature of 165°F.

Is it better to bake or fry chicken sausage?

Both methods are suitable for cooking chicken sausage, however, baking is usually considered to be the healthier option. Baking will help to retain more of the sausage’s nutrients and can also prevent it from becoming too greasy.

How do I cook chicken sausage without drying it out?

The best way to make sure that your chicken sausage doesn’t dry out is to cook it over low heat. This will help the sausages retain their moisture and prevent them from becoming overcooked. Additionally, you should use a thermometer to ensure that the sausages have reached an internal temperature of 165°F before serving.

Do I need oil to cook sausage?

You don’t necessarily need oil to cook sausage, but it can help the sausages brown and add more flavor. If you prefer, you can also use butter or olive oil when cooking your sausages.

Is chicken sausage fully cooked?

Not all chicken sausages are fully cooked, so it is important to check the packaging before cooking. Most chicken sausages will need to be cooked through to an internal temperature of 165°F before serving.

What happens if you eat undercooked chicken sausage?

If you eat undercooked chicken sausage, you are at risk of food poisoning. It is always important to make sure that your sausages have been cooked through before consuming them. Use a thermometer to check the temperature and ensure that they have reached an internal temperature of 165°F before serving.

How do you cook chicken sausage without it splitting?

To make sure that your chicken sausages don’t split, you should cook them over low to medium heat and turn them often. Additionally, avoid overcrowding the pan when cooking them to prevent them from sticking together or burning on the outside before being cooked through.

Is chicken sausage spicy?

It depends on the type of chicken sausage you are using. Some will be spicier than others, so make sure to check the packaging or recipe before cooking your sausages. You can also add herbs and spices to give it more flavor if you like!

What can I do with leftover chicken sausage?

There are plenty of delicious dishes you can make with leftover chicken sausage. Try using it in pasta, soups, stews, salads, or even sandwiches! It also makes a great topping for pizzas and tacos.

How do you keep chicken sausage from sticking to the pan?

To keep your chicken sausage from sticking to the pan, you should use a nonstick skillet and make sure that it is lightly greased before adding the sausages. Additionally, don’t overcrowd the pan and make sure to turn them often during cooking. This will help prevent them from sticking together or burning on the outside before being cooked through.

Final Thoughts

With the useful information above, you have known how to cook chicken sausage yet? Chicken sausage is a delicious and healthy alternative to processed meats. As well as being low in fat and calories, it’s also high in protein and can be used in a variety of recipes. With the help of this guide, you should now feel comfortable with cooking chicken sausage in all its forms- whether it be grilled, baked, or pan-frying. All that’s left to do is have fun in the kitchen! Sweet Basil’s Cafe hopes you could have the best experience cooking chicken sausage.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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