Serve with a portion of rice for a complete and balanced plate, this zucchini stuffed with chicken and tomato is perfect for a quick and delicious dinner!
When simplicity and deliciousness become one! Here is a chicken-stuffed zucchini recipe that will delight your taste buds. It’s quick and easy to improvise, perfect for recycling chicken scraps and very economical! For a quick, hassle-free dinner, try stuffed zucchini! Vary the pleasures with a version with tuna and béchamel, very delicious and easy to make.
Chicken Stuffed Zucchini Recipe
Ingredients
- 1 large zucchini
- 1 onion
- 2 tbsp. tablespoon of tomato coulis
- 2 chicken breasts
- 1 clove of garlic
- 50 g of parmesan
- olive oil
- salt pepper
Preparation
1
Wash the zucchini well and cut it in half lengthwise. Dig lightly with a spoon, being careful not to puncture the skin.
2
Reserve the zucchini flesh and steam both halves for 10 minutes.
3
Meanwhile, brown the sliced onion and the chopped garlic clove in a pan with a drizzle of olive oil. Add the sliced chicken breasts, zucchini flesh then pour in the tomato coulis.
4
Cook for ten minutes over medium heat, stirring occasionally.
5
Salt, pepper and stir. Stuff the zucchini halves with this preparation then sprinkle with parmesan.
6
Bake for 5 minutes at 200°C in grill position.
