Recipe: Borghol with lamb

Ingredients :

  • 6 pieces of lamb
  • 500 g borghol
  • 200 g chickpeas
  • 3 potatoes
  • Fried chili peppers
  • 2 onions
  • ½ glass of oil
  • 2 spoons of concentrated tomatoes
  • Spices: salt & pepper/ground red pepper/turmeric.

Preparation :

  1. Add the spices to the lamb and let it rest.
  2. In a pressure cooker, pour the oil and cut the onions
  3. Add the concentrated tomato, salt and pepper, chickpeas, cover with a liter of water and close the casserole dish for about 20 minutes.
  4. Wash the bourghol several times, drain.
  5. Open the casserole and add the pieces of meat to the sauce, add a little water and let the meat cook.
  6. Remove the meat from the sauce, add the bourghol and the cut potatoes
  7. Close the casserole dish for about 10 minutes, until the bourghoul grains are cooked and absorb all the sauce.
  8. Pour the bourghoul into a baking dish and brown for a while in the oven.

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I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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