This condiment is essential for some in the kitchen! The onion is ideal for perfecting all our recipes thanks to its delicate flavor when cooked and its ultra-melting side. But, it has happened to all of us once (or several times) to have our onions burn when we fry them in the pan or in the saucepan. So how do you avoid these unfortunate incidents? Here are some tips that should help you stop burning your onions.
She’s a real star in the kitchen! Whether headlining or in a secondary role, the onion puts on a show behind the stove. Raw, it spruces up our dishes thanks to its crunchiness and spiciness. Cooked, it brings sweetness and delicacy to our preparations. The onion really knows how to do everything! It can even be at the center of the recipe like in this onion tart, perfect for this winter! You can also indulge yourself with a well-baked onion soup to warm you up. But most of the time, you have to brown the onions in a pan or saucepan and it happens from time to time that you burn them…
Indeed, onions can be finicky if left unchecked and tend to char quickly. But to help you stop burning your onions, we share some tips to avoid a disaster in the kitchen.
Roll the onions in flour before cooking
To stop burning your onions, you can flour them before putting them in your pan. This technique allows the food to hang less and therefore not to burn. So all you have to do is start by peeling your onions, slicing them and then coating them in flour. Then, throw them in your pan or saucepan with a little fat and you will finally save your condiment. However, it is important to stir them regularly.
Salt, to stop burning the onions
Salting the onions is another technique to keep your onions from charring. The salt will release the water contained in the onion and therefore the onions will no longer stick to the pan. We proceed in the same way as with flour: we peel, we mince, we salt the slices of onions then we put them in our frying pan or saucepan with oil or butter. This trick will surely change your life! Once again, it is not without recalling that supervision is necessary so as not to burn your food.
Cook the onions over low heat
When you’re short on time, you tend to cook the onions briskly so that they stick quickly. It is possible but it is essential to stay in front of your saucepan or frying pan to stir constantly so that they do not burn. Otherwise, you can opt for cooking over very low heat which will make your onions tender and melting. We always think of adding fat of choice to prevent the onions from ending up like coal.
You now know everything to make your onions burn more! If you want to cook octopus, find our best tips for cooking it.
