Any hesitations about how to cook salmon in the oven? Don’t panic, we have some good advice so that your salmon is not dry. From now on, your fish will come out of the oven well cooked, tender and tasty!
No more frying, a good baked salmon is also tasty. Once cooked, the flesh is very tender. On the palate, it is absolutely exquisite. To get there, it is imperative know how to cook your salmon in the oven. Otherwise, goodbye to the long-awaited gourmet moment at the table. So as not to miss out on beauty, we share our best advice with you. Don’t worry, they are very easy to set up behind the stove. This way, you are guaranteed to enjoy well-cooked and not dry salmon.
What flavoring goes with baked salmon?
Baked salmon goes wonderfully well with many aromatics. Starting with the parsley. To cook salmon in the oven, it is customary to add parsley butter or a creamy sauce. with parsley and chives. Rosemary is also a good candidate. When you cook salmon in the oven in foil or in its simplest device, it is not uncommon to insert a few rosemary sprigs to flavor the fish.
How do you keep salmon from being dry?
A basic rule to avoid dryness when cooking: do not remove the skin first. It is she who protects the flesh of the salmon. This prevents it from cooking too quickly inside the oven and drying out at lightning speed. If the skin is an undesirable part of the salmon for you, remove it after cooking so you are not disappointed.
How do you know when salmon is cooked in the oven?
To proceed with the verification, you only have one thing to do. Prick the salmon with a fork at the thickest part. If the fish flesh comes off easily, this means that the final verdict is positive: your baked salmon is cooked. Otherwise, it is better to put it back in the oven for another 1 to 2 minutes.
What is the best baked salmon recipe?
A baked salmon recipe with sauce is perfect for enhancing your fish. Opt for salmon with cream or salmon with tomato sauce as in the recipe below.
Ingredients :
For 2 people
- 2 salmon steaks
- 100 ml tomato coulis
- 1 clove of garlic, chopped
- 50 ml of water
- 1 drizzle of olive oil
- Salt
- Pepper
Preparation :
- Preheat the oven to 200°C.
- In a baking dish, pour in the tomato coulis and water. Mix. Add the chopped garlic clove. Drizzle with olive oil, then season with salt and pepper. Mix again.
- Arrange the salmon steaks in the dish. Brush them with olive oil then salt and pepper.
- Bake for 6 to 7 minutes to obtain semi-cooked salmon fillets, or for 10 minutes for a nice thorough cooking.
How to accompany baked salmon?
On the plate, baked salmon can be accompanied by many dishes. The most classic being pasta, rice and vegetables. Of course, nothing prevents you from giving them an extra touch of deliciousness by modifying your recipes. Tagliatelle with lemon, fried rice with peas and carrots, Hasselback potatoes with cheese… Let your sense of taste speak.
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