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Gastronomy: the essential Liège-style boulets

20 1 minute read

Ingredients :

Minced pork
Onion
Parsley
Breadcrumbs (bread and milk)
Egg
Butter
Cork syrup or sugar
Red wine vinegar
Brown beer
Veal stock
Fries
Beef fat

Recipe :

Liège-style meatballs

Soften bread in milk (to crisp it up)
In a salad bowl with the meat, add onions, parsley, Espelette pepper, breadcrumbs, an egg
Mix the preparation and hit the ball with your hands
Place them in a dish with a drizzle of olive oil
Place them in the oven for 20 minutes at 220°

Sauce :

Chop the onions
Brown the onions in a pan with butter

Chef’s tip: Add cork syrup to get a caramelized taste (otherwise add sugar)

Downgrade with red wine vinegar
Add beer (lambic and a triple)

Chef’s tip: Choose a dark beer

Finish cooking the meatballs in the sauce

Fries :

Cook the fries in beef fat
Do the first cooking at 140° for 8min
Do the second cooking at 190° for 2 to 3 minutes

All you have to do is enjoy this comforting Belgian dish

Chief : Hugo Thannberger

20 1 minute read

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!