Chef Colosse and Martin Gravel – Chronicle of September 20, 2023

WRAP PHILLY STEAK ECONO

Servings: 6
Preparation: 20 minutes
Cooking time: 15 minutes

INGREDIENTS :

• 3 tbsp unsalted butter
• 2.5 lbs semi-lean ground beef
• 2 tablespoons BBQ steak spice of your choice (Montreal spice style)
• 6 large wraps
• 2 large yellow onions, finely sliced
• 1 large green pepper cut into thin slices
• 1 large red pepper cut into thin slices
• 500-600g grated smoked cheese of your choice (I like it with a lot of cheese)
• 1 cup sweet BBQ sauce of your choice
• 3/4 cup mayonnaise
• 1-2 tbsp hot sauce (Sriracha style)

PREPARATION :

Step 1 : Preheat your plancha over medium-high heat for 10 minutes

2nd step : Melt the butter on the griddle and cook the ground beef, making sure to crumble it well. After 5-6 minutes of cooking, add the onions and peppers and continue cooking for another 6-7 minutes. Reduce the temperature on the left side of your plancha to low-medium heat and put your beef and vegetable mixture on this side

Step 3: Add the BBQ sauce and spices to the beef mixture and mix everything well. Spread your mixture on the left side of your plancha to make a nice layer with a uniform thickness of around 1cm. Add your grated cheese over your entire beef mixture.

Step 4: In a small bowl mix mayonnaise and hot sauce. Put a layer of spicy mayonnaise on one side of your wraps. Place 1/6 of the amount of your beef mixture in each of the wraps and roll them up, closing the ends tightly so that the beef mixture cannot escape. Once well rolled, place the wraps on the right side of the griddle which is over medium-high heat. Grill the wraps on all sides until they are nicely browned

Step 5: Remove from the plancha, cut the wrap in 2 and serve.

ENJOY YOUR GRILLARDINS,
Chief Colossus

One sip at a time!

Chef Colosse presents us with a great recipe this week. His Econo Philly Steak Wrap is succulent and we need a good beer to go with this dish. We turned to Shawinigan, at Trou du Diable, to find the beer of the week.

Le Trou du Diable, a brewery with more than 18 years of experience in the world of beer in Quebec, is named after a rock formation located at the foot of the St-Maurice River. At this place, we can see all the passion and power of the river.

The chosen beer, Passe-Partout, really lives up to its name and we selected it accordingly. With this dish, we want a beer that will accompany the dish without stealing the spotlight. We need a mild beer with enough character to stand out, without shocking the taste buds.

A beautiful blonde color when poured into your glass, it is topped with a beautiful head of white foam. On the nose, notes of breadcrumbs with light herbaceous aromas tickle our nostrils. On the palate, an exquisite sweetness, a slightly sweet approach which leads to a slight bitterness… We would drink this any time, an all-purpose beer!

Paired with the food, the beer will reset your taste buds and wash away the spices, meat and cheese in a nice way, leaving room for the next bite.

The devil is everywhere, as the saying goes…

CHEERS,
Martin

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