15 daring recipes for diabetics
If you are diabetic, discover generous and varied recipes!
Adapt your recipes to a diabetic diet
This selection of recipes is suitable for people with diabetes. No way to skip a good plate of pasta or even a chocolate cake for dessert. You will find many ideas to offer for lunch or even dinner.
Guacamole
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-2 lawyers
-1 teaspoon of cumin
-1 teaspoon of paprika
-2 tablespoons of lemon juice
-2 cloves garlic
Preparation :
1. Crush the avocado flesh, then mix with the spices and the minced garlic.
2.Pour a drizzle of olive oil, then the lemon juice. Keep cool.
Apple and beet salad
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-2 apples
-100g of beets
-100g of spinach leaves
-100g of feta
-Olive oil
-50g of nuts
Preparation :
1. Cut the slices of the apples and gather with the different foods.
2.Season with a drizzle of olive oil and toss your salad.
Tomato pie
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-1 puff pastry
-4 tomatoes
-Mustard
-Herbs of Provence
Preparation :
1. Unroll the puff pastry and spread with mustard. Then add the tomato slices.
2.Sprinkle with Herbes de Provence. Bake for 30 minutes at 180°C.
Salmon in sauce
For 4 people
Preparation time: 15 minutes
Cooking time: 10 minutes
For all scholarships
Ingredients :
-4 salmon steaks
-5cl of soy sauce
-5cl of Teriyaki sauce
-1 tablespoon of sesame seeds
Preparation :
1.Mix the seasonings and marinate the fish.
2. Then brown the salmon in a pan, then serve with the homemade sauce.
Tabbouleh
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients :
-200g bulgur
-1 bunch of parsley
-10 cherry tomatoes
-1 cucumber
-1 lemon
-1 white onion
-1 bunch of mint
-5cl of olive oil
Preparation :
1. Boil the bulgur in a pot of water, then drain and let cool.
2. Cut the raw vegetables and gather the food. Season with chopped herbs, lemon drops and olive oil.
Leek soup
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-3 potatoes
-1 bunch of leeks
-1 spring onion
-1 bunch of parsley
-1 half vegetable stock cube
-1 liter of water
Preparation :
1.Steam the potatoes, then put them in a casserole dish with the cut leeks.
2.Cover with water and simmer. Grate the vegetable stock cube. Serve the leek soup with slices of new onion and chopped parsley.
Chicken skewers
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-300g of chicken fillet
-1 teaspoon of paprika
-1 teaspoon of cumin
-3 cloves of garlic
-1 teaspoon of parsley
-5cl vegetable oil
Preparation :
1.Pour the oil into a container and sprinkle with spices, chopped garlic and chopped parsley. Let the chicken pieces marinate.
2.Prick the meat on the skewers and grill in the oven for 5 minutes.
Tagliatelle with pesto
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-350g of tagliatelle
-1 bunch of basil
-3 cloves of garlic
-50g of parmesan
-50g of pine nuts
-Olive oil
Preparation :
1.Crush the pine nuts, garlic, parmesan and chopped basil leaves. Pour the olive oil.
2. Cook the tagliatelle, then mix with the rest of the pesto. Enjoy your food !
Dahl of coral lentils
For 4 people
Preparation time: 20 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-300g of coral lentils
-1 red onion
-2 teaspoons of ginger
-1 teaspoon of turmeric
-30cl of tomato puree
-40g of vegetable broth
-3 cloves of garlic
-20cl of coconut milk
Preparation :
1. In a wok, sweat the red onion rings with the spices and garlic, then add the lentils.
2. Then put the tomato paste with the coconut milk. Stir it all up. Serve with the rice.
Mushroom risotto
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-300g of arborio rice
-100g of mushrooms
-1 liter of vegetable broth
-2 shallots
-100g of parmesan
Preparation :
1. In a skillet, sweat the minced shallots with the mushroom pieces and the rice.
2.Pour the vegetable broth ladle by ladle until absorbed. Then toss with the parmesan for a dose of cheese.
Pasta For Vegetables
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-350g tortellini
-4 tomatoes
-100g broccoli
-1 red pepper
-2 yellow onions
-1 zucchini
-1 bunch of basil
Preparation :
1. Cook pasta according to package directions.
2.In a wok, brown the vegetables and the chopped onions. Then mix with basil and pasta.
Provençal Chicken Legs
For 4 people
Preparation time: 15 minutes
Cooking time: 25 minutes
For all scholarships
Ingredients :
-4 chicken thighs
-2 yellow onions
-5 tomatoes
-2 red peppers
-1 bunch of thyme
-1 teaspoon of Espelette pepper
-5cl of white wine
Preparation :
1. Cut the vegetables into strips and heat them in a dish. Add the chicken.
2. Deglaze with the white wine, then add the thyme and chilli. Leave to simmer. You can serve at the table!
Watermelon and orange blossom smoothie
For 4 people
Preparation time: 10 minutes
For all scholarships
Ingredients :
-4 slices of watermelon
-1 bunch of mint
-10 strawberries
-2 tablespoons of orange blossom
Preparation :
1. First, put the watermelon in a blender with the strawberries, then mix again with the orange blossom.
2.Place the drink in glasses, then finish by decorating with mint leaves.
Fruit salad
For 4 people
Preparation time: 10 minutes
For all scholarships
Ingredients :
-3 tomatoes
-2 parts of watermelon
-A few lettuce leaves
-60g of feta
-1 mango
Preparation :
1. First place the cleaned lettuce in the bottom of the salad bowl. Then cut up all the fruit and add to the recipe.
2.Sprinkle with feta. You can serve.
Chocolate cake
For 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes
For all scholarships
Ingredients :
-2 eggs
-80g of flour
-50g almond powder
-1 chocolate bar
-25cl of milk
-1 packet of baking powder
Preparation :
1. Melt the chocolate, then mix it with the rest of the food.
2.Pour the recipe into a cake pan. Bake for 20 minutes at 180°C.