Dungeness Crab Stuffed Portobello$22.50
A large Oregon grown Portobello with a slice of organic tomato is topped with Dungeness Crab, a touch of mayonnaise, parmesan cheese, and finished with provolone cheese. The dish is served with organic greens and our house dressing.
Thai Coconut Curry Salmon Filet$26.50
Pacific wild caught salmon pan seared and poached in a yellow Thai coconut sauce with potatoes, onion and carrots. (Mildly spicy.)
NEW! Salmon Supreme$28.50
Wild caught salmon pan seared with Creole spices topped w/ crawfish butter cream served with Cajun rice
Pork Shank Osso Buco$24.50
A 22oz Pork Shank cooked to perfection in a rich tomato and red wine sauce served over creamy parmesan polenta. Served with market vegetables.
Pan seared all natural chicken breast is served on a mixture of pan roasted red potatoes with mushrooms and Andouille sausage, and topped with a creamy Béarnaise sauce. Served with market vegetables. (Tchoupitoulas is pronounced Chop-a-too-las.)
Crab Cakes Sweet Basil’s$20.50
Two perfectly seasoned Dungeness Crab cakes coated in panko crumbs
served with our dipping sauce
An all American favorite, here are three choices that are sure to please.
Each starts with a Sherry Veloute sauce with a medley of market vegetables.
Chicken Pot Pie$17.50
*Vegetarian Pot Pie$16
The Pork Belly Burger$15.00
8oz All natural Beef, topped w/ our house smoked Pork Belly, Bacon Jam, Tillamook Cheddar, lettuce, tomato. sweet pickles and Sriracha mayo on a Brioche Bun served with chips & slaw.
There's a lot of claims in town as to the Best Burger. We make none. only this:
We Serve a Damn Good Burger