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Za prvn zen grill umlou inteligenc zaplatte jako za auto object

Perfectu od firmy Seergrills vyvinuli ve firm se sdlem v Birminghamu a griluje maso ve svisl poloze podobn jako pltky chleba v toustovai. Where the star software comes from NeuralFire, it is possible to select the data you want to use instead.

Nicmn tento ps nen levn ani pro Brity nebo Ameriany. Pedobjednvky zanaj s prodejn cenou 3500 dolar, co je pi souasnm kurzu asi 81 tisc korun.

Seergrills zaloil Suraj Sudera, absolvent strojnho inenrstv na univerzit Aston v Birminghamu, kter byl nespokojen s konvennmi metodami grilovn steaku. Viml jsem si, e je asto obtn a nekonzistentn pipravit dobr steak. Vtinou ho dostanu v restored vysuen a navc pprava trv dlouho, postekl si.

Proto se rozhodl vyut sv konstruktrsk dovednosti a znalost uml inteligence a zaloil firmu. V prvn ad se rozhodl nenapodobovat systm klasickho grilovn ve vodorovn poloze, kdy asto tuk kape do uhlk a maso tak ohov.

Na rozdl od toho grill Perfecta pipravuje steak ve svisl poloze. To znamen, e vodn pra a plyny proud z vfuku nahoe, zatmco tuk odkapv do vyjmateln odkapvac misky dole.

K poit novtorskho grilu si uivatel nejprve seve steak v kovov sti, kterou pak zasune do zazen. Jakmile je maso uvnit, zvol se na dotykov obrazovce druh masa a rove propeen (od syrovho po propeen).

At co vy? Koupili byste si chytr gril, kter udl vechno za vs?

Mezitm senzory umouj uml inteligenci rozpoznat velikost kousku, jeho tlouku a obsah tuku. Z tchto informac u stroj v, pi jak teplot a jak dlouho steak pipravovat.

Vertikln hoky vydvaj infraerven paprsky, kter generuj mnohem vy teploty ne bn plynov hoky, a proto griluj steak a desetkrt rychleji. Infraerven hoky dosahuj teploty at 900 C, zatmco plynov hok obvykle dosahuje kolem 300 stup.

Podle tvrc grilu se tu optimalizuj podmnky pro vznik takzvan Maillardovy reakce, chemick reakce mezi blkovinami a cukry, kter dv dozlatova opeenmu jdlu jeho jedinenou chu.

Perfecta doke pipravit rzn potraviny a pizpsobit ho podle poteby nejen hovz, ale i telec, kuec, ryby, a dokonce pizzu. Potalo se is tm, e kuec mus uvnit doshnout vy teploty, abyste se vyhnuli nebezpe salmonely.

Zatm tvrci supergrilu vsadili na americk trh, kde je mon ho pedobjednat, na ostatnch trzch se oekv v ptm roce. I ovem otzkou, zda se tempo systm uchyt v praxi. U video se objevily rozpait reakce kritizujc nejen cenu, ale i uritou odtaitost ppravy, kter nem se skutenm grilovnm nic spolenho.

Griluju proto, abych si to pomalu vychutnal s pteli a napil se piva, prohlsil jeden ze ten. My to vyuij v restauracch, pro domc pouit mi to pipad jako nesmysl, dodal zase druh.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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