Cook

The Weekend, 8/4/23: A Rosé By Any Other Name Is Sweeter ????????

August 04, 2023

Dear Frenchly Readers,

I may have been a little late to this un-fun party. But the other day, my friend, the brilliant and addictive-to-read novelist, Christina Baker Kline, sent me a text, when discussing another writer’s missing sensitivity chip, that said, “My sister just made me read the wild Vanity Fair article in which that quote (again) appears–have you read?” I had not. It’s the one about the French estate called Miraval, or “miracle” in French, outside of Aix-en-Provence that Brad and Angelina bought and now have fought over in their break up. It was published in June. (People tend to send me French stories in the news, which I absolutely love, because I might have missed it!)

There were so many bits and pieces to this article that not only drove me crazy as a writer, but left me dismayed as a human: Brad and Maddox speeding through the arid vineyard on a four-wheeler and appearing out of a cloud of dust; the endless renovations and even more endless coterie of staff; Brad and Angelina parking their SUVs in the estate chapel; the notion that this would be the Brangelina French retreat/playground, ignoring, it seemed, not only 1,000 acres of landscape replete with history and natural resources, but also a working vineyard that had been in operation for hundreds of years. But more than anything, it was this idea that just anyone can suddenly become a vintner, whether they know the terroir or not, whether they know grapes or not. You can just buy your way into it. Which is, apparently, the way forward if you are Brad Pitt and want, suddenly, to make wine.

Now look, I am certainly no wine know-it-all, even after hanging on every word while watching Drops of God, the hit Apple TV series about wine that takes place in both France and Japan. But I am from Maine, which suffers from some of the same localization issues as France. We, too, up here, are trying very hard to preserve the way life should bedespite huge influxes of tourists every summer and more and more Covid refugees (a couple of whom I wrote about in my new novel, Pete and Alice in Maine). But with wine, as with Marfax beans and Aroostook potatoes, I do tend to think that some knowledge of terroir might be necessary to figuring out how to be the best stewards of a vineyard. Not just for this second or the bucks you will make next year, but for the future generations of people, butterflies and rabbits that will also inhabit this piece of land.

Almost immediately after buying the estate, Brad joined forces with the famous Perrin family and started making a kind of rosé wine on his estate that was more typical of a Rhône-Alpes wine. They immediately jettisoned the history of wine specific to that southern, Provençal landscape, and even more importantly, the wine specific to that exact piece of land. And, unsurprisingly, with this power-house of a business venture he started making serious bank almost immediately.

Now, that same Miraval vineyard is co-owned by Pitt and a Russian billionaire who also makes Stoli vodka. (Angelina sold her share in October of 2021 to the Russian, enraging Brad.)

This whole story makes me sad and mad. About 1,500 miles away from France the Ukrainian people are still fighting Russia for their independence. And now a Russian billionaire is cashing in on an historic vineyard co-owned by an American celebrity in a country neither of them has any claim to. I hope that at least one of these guys has a true cultural affinity for France, beyond the obvious, and that one of them is interested in learning a word or two of the language.

The other day, I was driving my kids to Boston to see the allergist. And my older son said, “Do you realize people are the only animals on the planet that have to pay to exist here?” That really sunk in. And when I made a foray into the New Hampshire liquor store that afternoon, buying a few ingredients because Cat Rickman is teaching me how to stock a French Bar (this article coming soon and co-written by the two of us), I saw a bottle of Miraval rose on the shelf…and I did not buy it.

To cook, watch and read this weekend:

Ann Patchett’s new novel, Tom Lake, just came out a few days ago. I met her on Wednesday night at her reading in Portland and I am so excited to start her book, which is about a summer stock theater and a production of one of my all-time favorite plays, Our Town.

My neighbor, Adam, and I, both have birthdays in the next few days. So, tomorrow, we are doing some sort of hot chicken wing BBQ, envisioned by his wife, my dear friend Nora, who knows that Adam loves hot chicken wings. I have decided that not only will such an occasion need some sort of cold bubbly wine (perhaps a not-Miraval-rosé, like one of those, below, which Frenchly recommends, or a Piquette?), but it will also need this celery blue cheese and apple salad to balance out those hot wings.

Don’t ask me why, but we have started a Tom Cruise film festival in our house. Risky Business, Rain Man, Born on the 4th of July, Magnolia. Oh yes, and those little films, Top Gun and Maverick, too. Send me a note about what’s up on your screen!

See you soon,

Caitlin.

PS: If you like these Le Weekends, please forward them. Frenchly is growing and improving and we want as many people to know about our writers and interesting subjects as possible!

Did you get forwarded this email? Sign up here on our homepage at the sign-up widget to receive this newsletter every Friday in your inbox–I’ll give you news, films, recipes, books, stories and more every Friday afternoon to help you plan and enjoy your weekend!

If Le Weekend is going in your junk or spam or promotions box, please add us to your contacts by clicking on the address and hitting “add contact” or by dragging “Le Weekend” into your regular inbox, so you don’t have to hunt for it every week.

If you have missed any of my Le Weekends or are new to this newsletter, or want to go find a TV show or a podcast or a singer or a movie or a recipe I had in one, they are all here on Frenchly.us.

Come find us on Twitter, Instagram, or Facebook.

And to advertise with us, contact our great sales team here.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

Related Articles

Back to top button