the schoolchildren of Sainte-Pierre discovered many foods and dishes

During the week preceding the school holidays, actions were implemented in the Saint-Pierre school canteen: the emphasis was placed on taste. Among these activities, Julie…

During the week preceding the school holidays, actions were implemented in the Saint-Pierre school canteen: the emphasis was placed on taste. Among these activities, Julie Berthelot, middle and upper section teacher, suggested that her 24 students put a color in the spotlight every day, from October 16 to 20. “On Monday, we tackled green, then yellow the next day, followed by orange on Thursday and white on Friday,” explains the teacher. “And, every day, the children were invited to wear a piece of clothing, an accessory in the color of the day. The parents played the game well, they looked in their closet,” continue school officials.

The children tasted everything

The latter also specify that “the teacher and the mother’s help also played the game”. In addition, parents brought food, raw or cooked, of the color of the day. On Monday, broccoli, grapes and cucumber were on the menu. Tuesday, corn, peppers, pineapples were on the plates. Thursday, mango, clementine, pumpkin puree were in the spotlight. Finally, on Friday, the schoolchildren were able to taste hearts of palm, meringue, popcorn, white chocolate, among other flavors.

“In the morning, when they returned from recess, the children discovered the foods they had brought and we tasted them in small quantities. All the families participated,” notes Julie Berthelot, delighted with the success of the action. “Taste week was also an opportunity to cook. Including soft apple cakes and carrot and orange muffins. Mothers came to help us. »

The week ended with each child being given “a hat which will perhaps encourage them to cook at home”, she hopes. The objective of this week was also “to dare to taste before saying that we like a food or not”, specifies the teacher, who welcomes “a very good participation of the children, they really tasted everything. Well done to them.”


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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