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The recipe for caramelized beef fillet with honey

3 tablespoons of salty soy sauce

1 teaspoon of ginger powder

4 tablespoons of sunflower oil

1/2 teaspoon sweet chili powder or freshly ground pepper

2 tablespoons sherry or dry white wine

2 teaspoons of cornstarch

1 generous tablespoon of honey,

50 g red pepper

garden chives.

Table of Contents

Progress

To prepare this disconcertingly simple recipe, mixin a large salad bowl, the beef cut into strips with 3 tablespoons of oil, soy sauce, wine, chili pepper, ginger and cornstarch.

Film and set aside to cool for an hour.

Afterwards, chop chives and cut the flesh of the pepper into fine brunoise, set aside.

Slice the shallots lengthwise into strips and sweat them in a little oil over medium heat, add the beef and leave cook five minutes over medium heat.

Pour honey at the end of cooking and leave to caramelize for a few minutes.

Dressage

Decorate the dish with chives and diced peppers, then serve with rice.

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William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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