Cook

the first Sunday of each month

The municipality of Jebsheim continues its innovations by offering a monthly market, which is held on the first Sunday of each month, from 9 a.m. to noon, rue du 1er Shock Battalion.

The mayor of Jebsheim, Joël Henny and all the elected officials are delighted with the success of “these small markets”, which attract the villagers, who are only too happy to be able to come by bike, to do the shopping and share a moment.

This Sunday 1er October, rue du 1er Bataillon-de-Choc was blocked from traffic for the occasion, allowing buyers to wander between the stands in complete safety. There was the market gardener Linda with her seasonal vegetables that grow on the village land, Malagasy specialties, a caterer with rougail sausages, chicken with vegetables, fritters etc., all simmering on site, honey with delicate flavors (fir, lime, acacia, flowers), jams prepared with fruits that grow in Muntzenheim, a butcher with a stand of fresh products, ready to cook or already prepared, goat cheeses, natural or flavored white cheese, yogurts, butter, a traveling wine sommelier from Saassenheim, offering wines from here and elsewhere and home workshops for private and special events, craft beers brewed in Obersaasheim, etc.

Next meeting Sunday November 5, from 9 a.m.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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