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Seaweed feed additive reduces methane emissions by over 10%

An enriched fermented seaweed additive which reduces methane emissions by more than 10% in cattle and sheep has recently been developed by Teagasc researchers.

The additive can be used in a pasture-based system without negative effects on feed intake, the environment, animals, or farmers and food safety, Teagasc said.

The methane-reducing feed additive, with “minimal effects” on farm preparation, has been tested using rumen simulation technique (RUSITEC) systems, and in beef and sheep.

Seaweed feed additive

As part of the SeaSolutions project between European and Canadian partners, Teagasc researchers developed a number of different ingredients from several native seaweeds.

The project aims to develop novel, science-based, and implementable approaches to reduce methane emissions from sheep, cattle and dairy cows through seaweed feed additives.

Over 70 seaweeds were tested in trials with seaweed and seaweed-derived ingredients as part of this research, which resulted in the development of about 10 ingredients from the sea.

Of those, two seaweed-derived ingredients showed a 36% reduction in methane and methane-producing bacteria in-vitro, using the rumen simulation model at Teagasc.

Cattle and sheep trials

Trials with indoor sheep and cattle, which were fed a fermented Irish seaweed at 2-4% of the total dry matter intake of the animal for a three-to-four month period, yielded a 10-11% reduction in methane.

“The ingredient is naturally derived and it produces a methane-reduction effect comparable to some other products that are out there currently that are synthetic.”

This is according to senior research officer at the Teagasc Ashtown Food Research Center and coordinator for the SeaSolutions consortium, Dr. Maria Hayes.

Teagasc researchers are currently developing a bolus-feeding type product using a seaweed extract which is being trialled in the in-vitro system, according to Dr. Hayes.

“To maybe administer the product to younger animals and maybe affect the ruminant at an earlier stage, and assess whether our ingredient can have a long-term effect,” she added.

In terms of a grass-based system, Dr. Hayes said that the development of a water-soluble extract using the methane-reducing technology might be an option for outdoor grazing systems.

The same seaweed feed additive which resulted in methane reductions in sheep and cattle was trailed in a dairy system by SeaSolutions project partners in Sweden, she added.

While Teagasc has carried out trials with dairy cows outdoors using a different seaweed, the researchers would like to trial the additive used in Sweden based on a positive result.

Further research

The developed seaweed ingredient may also have other health benefits for cows, sheep, and cattle which the Teagasc researchers hope to explore further.

“This provides an additional benefit to methane reduction in terms of animal health that existing products for methane reduction do not have,” Dr. Hayes said.

A patent is currently in place on the product, she added. Research funding has been provided by the Department of Agriculture, Food and the Marine (DAFM) as part of the SeaSolutions project.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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