Recipe: “Kiymali pide” Turkish pizza with minced meat

  • For the dough:
  • 350 g flour
  • 20 g of baker’s yeast
  • 235 ml of lukewarm milk
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 60 ml olive oil
  • For the stuffing:
  • 300 g of minced meat
  • 1 large onion
  • 1 clove of garlic
  • 1 large tomato
  • 1 green pepper
  • 1 red pepper
  • 1 tablespoon of tomato paste
  • 3 tablespoons chopped parsley
  • 1 teaspoon sweet pepper (paprika)
  • 1/2 teaspoon cumin
  • Salt pepper
  • 3 tablespoons of olive oil
  • For the finish:
  • 1 egg yolk + 1 tablespoon of milk.

Preparation :

Dough :

  1. In a large salad bowl, put the flour, make a well then put the baker’s yeast + sugar + lukewarm milk + olive oil + salt.
  2. knead for 10 minutes or 15 minutes by hand until you obtain a soft dough that lifts from the bowl.
  3. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour 30 minutes.

The joke :

  1. Wash and cut into very small pieces all the tomato + onion + green + red pepper.
  2. In a pan, heat the olive oil, add the grated onions and brown them for a few minutes then add the minced meat + finely grated garlic + tomato paste + peppers + tomato + cumin + paprika, season with salt and pepper, mix well and cook.
  3. Finally add the chopped parsley and turn off the heat. Let cool completely.
  4. Once the dough has doubled in volume, degas it then cut it into 5 balls of equal size.
  5. On a floured work surface, roll out the ball of dough giving it an elongated oval shape then fill it with stuffing, leaving space to fold the edges all around.
  6. Brush the edges of the pide with egg yolk diluted with milk, using a kitchen brush.
  7. Cook the pide in an oven preheated to 220° for 10 to 12 minutes.

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I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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