recipe ideas from October 23 to 29

Quickly discover our menu of the week and stock up on fall flavors! From October 23 to 29, rely on seasonal recipes to cook in harmony with nature.

What can you eat in autumn ? Chestnuts, mushrooms, walnuts, pear, cauliflower, apple… Our menu of the week full of recipes comfort food, prepared with fresh fruits and vegetables. HAS every meal, surprise your loved ones with starters, main courses and desserts facts Houseand especially, cheap. Because yes, cook yourself allows to’save !

On Monday, make delicious chestnut recipes. Create a light menu on Tuesday. On Wednesday, prepare mushrooms three ways. Incorporate nuts into all your recipes on Thursday. Friday, reveal the flavors of the bar with a blood orange sauce. Cook comfort food on Saturday. On Sunday, highlight Cantal AOP, an exceptional Auvergne cheese.

And also… Quick and easy recipes for the whole week

For last minute ideas, this is where it happens! Find basic, foolproof recipes ready in less than 30 minutes to please the whole family.

The menu from October 16 to 22 was…

On Monday, you delighted your loved ones by making butternut recipes. You cooked an egg-free starter, main course and dessert on Tuesday. On Wednesday, you bet on a 100% banana meal. You started preparing a salmon soufflé and a sea bream tartare on Thursday. On Friday, you concocted healthy recipes using quinoa. You set sail for Corsican culinary specialties on Saturday. Sunday, you mixed sweet and savory flavors around a balanced menu.

We meet every week for more and more new recipe ideas that change from everyday life and that please you and your loved ones.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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