Recipe for 5 meats to put on the barbecue for a delicious and friendly meal

Bring out the barbecues! Here are 5 meat recipes to cook on the barbecue for a very delicious meal.

When the sunny days arrive, we all rush into the garden to eat outside. What could be more pleasant than enjoying a good meal with friends or family outdoors? After having carried out the annual maintenance of your barbecue, sit back and discover our 5 ideas for exquisite recipes with barbecue meat.

Beef skewers, pork ribs, chicken drumsticks, grilled meats or even sausages and merguez… There will be a choice for everyone. Be careful when cooking, the most important step when cooking on the barbecue. Stewed, en papillote, or in the open air, you will master the barbecue like a chef!

Simplicity and speed are the great advantages of barbecue cooking. Even though meat today reaches a certain price, barbecue recipes generally require few ingredients. It remains to know how to master cooking…

Discover without further delay our 5 best meat recipes to cook on the barbecue.

1. The gourmet recipe for barbecue pork ribs, barbecue sauce!

Treat yourself to these very tender pork ribs for lunch. Credit: IStock

For 4 people

Preparation time: 5 minutes

Cooking time: 45 minutes

Ingredients :

  • 1kg of pork ribs
  • 10cl of tomato sauce
  • 2 tablespoons of Ketchup
  • 1 C. mustard
  • Salt pepper
  • Honey
  • Oil
  • Chili powder

Preparation :

1. For even cooking on the barbecue, cut the pork ribs into four equal pieces. Reserve.

2. Make the barbecue sauce. Mix all the ingredients and marinate the meat for at least 30 minutes in the sauce. All the meat must be soaked in the preparation.

3. Proceed to cooking. Cook the pork ribs for 45 minutes on the barbecue, basting from time to time with the rest of the marinade. Halfway through cooking, turn them over. Serve with coarse salt.

2. Beef skewers with peppers

For a successful barbecue, cook these traditional beef skewers with peppers. Credit: IStock

For 4 people

Preparation time: 10 minutes

Cooking time: 5 minutes

Ingredients :

  • 1 piece of 500g beef in the tab
  • 1 clove of garlic
  • 100g mustard
  • 1 C. to s. olive oil
  • Salt and pepper
  • 2 red peppers
  • 2 onions
  • 1 sprig of thyme

Preparation :

1. Start by cutting the beef into thick pieces. Reserve in a salad bowl.

2. Peel, degerm and crush the garlic. In a bowl, mix: garlic, mustard and a drizzle of olive oil. Season.

3. In a dish, marinate the meat with this preparation. Then, refrigerate for 4 hours.

4. Seed and cut the peppers into large cubes.

5. Peel and cut the onion into thin slices. In a salad bowl, place all the vegetables cut into small pieces with a drizzle of olive oil, salt, pepper and the sprig of thyme. Reserve in the fridge.

6. Proceed to the composition of the skewers. Alternate meat and vegetables. Cook them on the barbecue for 2 minutes on each side maximum. Enjoy this traditional barbecue recipe and enjoy!

3. Asian-style barbecued chicken

Among the best barbecue chicken recipes, this one will leave you speechless. Credit: IStock

For 6 persons

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients :

  • 6 chicken breasts
  • 1 yellow lemon
  • 6 tablespoons of soy sauce
  • Olive oil
  • 2 cloves garlic
  • 2 teaspoons of curry powder
  • Mint leaves
  • Salt pepper

Preparation :

1. Start this recipe by peeling the garlic cloves. Then, slice them finely.

2. Using a press, squeeze the lemon. Reserve the juice in a bowl. Add two tablespoons of olive oil, garlic, soy sauce, curry and previously cut mint leaves.

3. Place the chicken breasts on a suitable dish. Then, pour half of the Asian marinade into it.

4. Reserve the marinated chicken for 6 hours in the fridge.

5. To cook, cook the chicken on each side on the barbecue for 10 minutes. For those with a sweet tooth, pour in the rest of the remaining marinade.

4. Lamb chops with Provence herbs

Wake up your taste buds with these lamb chops just cooked on the barbecue. Credit: IStock

For 6 persons

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients :

  • 12 lamb chops
  • Olive oil
  • Thyme flower
  • Herbs of Provence
  • Salt pepper

Preparation :

1. To make this recipe, place the lamb chops in a large dish.

2. Brush them with olive oil. Pour in the thyme and Provence herbs. Massage gently so that the meat is soaked in it. Reserve for 1 hour.

3. On a hot barbecue, cook the lamb for 10 minutes. Salt and pepper. Treat yourself !

5. Roast veal with pesto

For successful barbecues, this roast veal with pesto will be a winner! Credit: IStock

For 4 people

Preparation time :

Cooking time :

Ingredients :

  • 800g roast veal
  • 1 jar of green pesto
  • Salt pepper

Preparation :

1. Unroll the roast veal lengthwise.

2. Spread the inside with pesto. Then roll it up on itself. Salt and tie the roast veal.

3. On a hot barbecue, place the roast on the oiled grill covered.

4. Leave to cook for approximately 45 minutes.

5. At the end of cooking, turn the meat over and cook for another 10 minutes. Serve with a salad, seasonal vegetables or mashed potatoes.

Trick : To know when to stop cooking your barbecue roast, use a thermometer. Knowing that, 63°C for rare meat or 70°C for medium-rare meat.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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