Pork meat, tender and tasty, is cooked all over the world. It is a multi-faceted meat depending on whether it is cooked in a stew or stew, roasted, grilled, pan-fried or sautéed, served hot or cold. It lends itself to the simplest of preparations as well as the most sophisticated. A quick overview.
March 20, 2023 at 06:30
First of all, it is good to know that meat cooked on the bone is always tastier than boneless.
In addition, pork loves strong flavors and high-tasting spices, and just as much sweet, sour and sweet preparations: it works wonders cooked or accompanied by apples, pears, prunes, apricots and raisins, peaches, figs or oranges. It is adorned with exoticism in the company of bananas, pineapples or mangoes.
All vegetables, fresh or dried, are suitable for it.
On the grill, in the pan, in the frying pan, in the casserole or in the oven, pork lends itself readily to all culinary preparations. However, so that its meat remains tender, juicy and tasty, it must be cooked slowly over moderate heat. Pork meat is delicious.
During cooking and so that it does not lose its juice, you should never prick the meat with a fork to turn it but use a spatula. It can be salted before or after cooking.
When purchased, the pork should be light, slightly pink with a tight grain and dense, white fat. It will keep for two to three days in the refrigerator, in its original packaging.
To make it very tender, do not cook it as soon as it comes out of the refrigerator, but leave it for a few minutes at room temperature.
Pork can be frozen and will keep for several months in the freezer. It will however require a few hours of defrosting in the refrigerator, before cooking.
Heat up the stove, you are now ready to cook a delicious pork dish!