Cook

Potato, chicken, mushroom quiche

Step 1

Peel the potatoes and put water to boil in a saucepan.

Step 1 — Peel the potatoes and put water to boil in a saucepan.

2nd step

Cook the potatoes in boiling water and let them cool. Then cut them into thin slices.

Step 2 — Cook the potatoes in boiling water and let them cool. Then cut them into thin slices.

Step 3

Spread the shortcrust pastry in a mold, prick it with a fork and place the potatoes on the pastry.

Step 3 — Spread the shortcrust pastry in a mold, prick it with a fork and place the potatoes on the pastry.

Step 4

Cut the mushrooms into small pieces.

Step 4 — Cut the mushrooms into small pieces.

Step 5

Precook the mushrooms for 15 minutes over medium heat. Drain if necessary. Add the diced chicken 5 minutes before the end of cooking.

Step 5 — Precook the mushrooms for 15 minutes over medium heat. Drain if necessary. Add the diced chicken 5 minutes before the end of cooking.

Step 6

Preheat the oven to 180°C.

Step 6 — Preheat the oven to 180°C.

Step 7

In a salad bowl, mix the eggs, crème fraîche, diced chicken and mushrooms. Season. Then pour everything over the potatoes.

Step 7 — In a salad bowl, mix the eggs, crème fraîche, diced chicken and mushrooms. Season. Then pour everything over the potatoes.

Step 8

Bake for 20 minutes, until the top of the tart is golden brown.

Step 8 — Bake for 20 minutes, until the top of the tart is golden brown.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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