“The Little House in the Courtyard” beckons you to discover a hidden culinary gem. This restaurant is a celebration of simplicity and elegance, offering a menu that captures the essence of French cuisine with a contemporary twist. With a commitment to impeccable service and an ambiance that exudes warmth and charm. Here’s a poetic descriptions of the menu in ballad style.
Goat Cheese Raisin Quiche
In the heart of the kitchen, where flavors entwine,
Quiche Chèvre Raisins, a dish so divine,
Goat cheese and grapes, a harmonious fusion,
In every bite, a culinary illusion.
Green Cabbage, Bacon, Carrots and Onions Tart,
Green Cabbage, Bacon, Carrots, and Onions Tart,
A savory melody, where each ingredient dawns,
With greens and bacon, a chorus of taste,
In the ballad of flavors, none goes to waste.
Bulgur gratin with vegetables and parmesan
Gratin Boulgur, a dish of hearty delight,
With petite vegetables and Parmesan’s might,
A symphony of grains, in the oven’s embrace,
A tale of comfort, on each diner’s plate.
Local free-range chicken cooked in organic cider served with roasted seasonal vegetables
Local Farmer Chicken, a local bird so dear,
Cooked in organic cider, its flavors so clear,
With roasted seasonal vegetables, a savory rhyme,
In the ballad of the farm, a taste so prime.
Seasonal Fruit Tart
Seasonal Fruit Tart, a sweet, sweet song,
With seasonal fruits, where the flavors belong,
In a pastry embrace, they find their sweet grace,
A dessert ballad, in the culinary space.
Ballad style is a poetic form characterized by its narrative structure, musicality, and often, its use of repeated refrains or lines. Ballads have been a part of oral tradition for centuries and were often sung or recited to tell stories, often of love, adventure, or folklore.
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