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Pasta gratin: 4 easy and inexpensive family recipes

Pasta gratin is an easy-to-make and economical family dish. Another advantage is that it comes in several versions. We offer you 4 simple family recipes, including one by Cyril Lignac, to delight young and old at the table.

Ham pasta is good, gratin is better! Since pasta and gratin are equally popular dishes, you might as well kill two birds with one stone. In addition to being tasty, pasta gratin is economical. To cook it, you don’t need to break the bank. It is moreover a very easy recipe to follow. Simply cook the pasta and filling separately, then put everything together in a gratin dish. A little cooking in the oven, and presto, it’s ready. We let you discover 4 family recipes to die for.

How to make chicken pasta gratin?

This recipe is simple and tasty. Start by cooking 200 g of macaroni in a large volume of salt water. Drain them and reserve. Slice 1 shallot and 1 clove of garlic finely. Brown them for 5 minutes in a pan with a drizzle of olive oil. Add 600 g of chicken breast cut into pieces, then salt and pepper. Continue cooking for another 5 minutes. Pour 200 g of crème fraîche and simmer for 5 minutes. Adjust the seasoning with salt and pepper. Preheat the oven to 180°C. Pour the pasta in a gratin dish, then mix them with the chicken cream sauce. Sprinkle with grated cheese. Bake for 20 minutes.

How to prepare a ham pasta gratin?

It’s typically the old-fashioned pasta gratin! Chef Cyril Lignac reveals the recipe for you to enjoy.

Prepare the béchamel: melt 20 g of butter in a pot. Add 15 g of flour and mix with a wooden spoon. Pour in 20 cl of milk, whisking constantly, then thicken over low heat for around 10 minutes, stirring regularly. Add salt and pepper. Cook 200 g shells al dente in a pot of boiling salted water. Drain. Preheat the oven to 210°C (th.7). Pour the pasta into a gratin dish, add the ham cut into strips and the béchamel then mix. Cover with grated Emmental, then place in the oven and leave to brown for around 15 minutes. Serve hot.

How to cook a vegetable pasta gratin?

This recipe is perfect for making children appreciate vegetables.

Start by cooking 300 g of penne in a large volume of salt water. Wash 1 zucchini, 2 peppers and 1 carrot. Cut all the vegetables into pieces. Slice 1 onion and 1 clove of garlic. Brown the onion and garlic in the frying pan in a drizzle of olive oil, for 3 minutes. Add the vegetables and 1/2 glass of water. Let everything cook for 10 minutes. Add 1 tablespoon of concentrate tomatoes. Season with salt, pepper and oregano. Mix and cook for 5 minutes. Preheat the oven to 220°C. Add the pasta to the vegetables and mix. Pour everything into a gratin dish. Sprinkle with grated cheese. Bake for 10 minutes.

What is the recipe for Bolognese pasta gratin?

Here’s an Italian pasta gratin! Prepare 200 ml of sauce Bolognese at your convenience. At the same time, cook 250 g of penne (or other pasta of your choice) in a large volume of salted water, then drain them. Preheat the oven to 180°C. Prepare 50 ml of béchamel sauce. Pour the Bolognese sauce in the pan and mix it with the pasta. Arrange everything in a gratin dish. Pour the béchamel sauce over it. Cover with grated cheese. Bake for 25 to 30 minutes.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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