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Nitrates exemption: Water quality groups welcome impending cut

The Sustainable Water Network (SWAN), an umbrella group of 25 environmental organizations, has welcomed the impending cut in the limit of organic nitrogen (N) allowed under the nitrates derogation.

Last week the Minister of Agriculture, Food and the Marine, Charlie McConalogue, confirmed that the European Commission would not revise any part of the agreed regulations around Ireland’s derogation.

This means that the limit of the derogation – currently 250kg of organic N per hectare – will be cut to 220kgN/ha from January across large swathes of the country where water quality is at its poorest.

The announcement that the commission had closed off any possibility of the derogation conditions being revisited to avoid this cut has been met with a strong response from farm organizations, who are concerned over the impact this reduction will have on dairy farmer margins.

However, environmental organizations have welcomed the development, with SWAN saying that “science and the law must be followed on nitrate pollution from agriculture”.

SWAN criticized the government for what it called the “continual lack of government leadership in planning for such changes, and failure to prepare and support farmers in delivering them…especially since the law and science have clearly flagged, for a considerable amount of time, that the changes would be necessary”.

Sineád O’Brien, coordinator of SWAN, commented: “Approximately half of our rivers and lakes are now polluted, and two-thirds of our estuaries… It’s clear from the science that agriculture is by far the biggest pressure on our waters.

“The EPA (Environmental Protection Agency) has reported that nitrate loads have been increasing since 2013, correlating with an increase in the dairy herd, and that these loads are too high, with no indication that they are decreasing.”

O’Brien added: “The commission was clear 18 months ago that a reduction in the permitted level of nitrates that could be spread on derogation farms would be reduced in areas where there were ‘worsening trends, or a situation of pollution, or risk of pollution as regards nitrate concentrations’.”

The SWAN coordinator claimed that the government’s response in addressing nitrate losses to water from agriculture “has been an abject failure”.

She commented: “The fact that this seems to be coming as news to many farmers shows an abysmal lack of leadership on the part of the government and farming organizations, when the writing has been on the wall over the past decade regarding the need to address the link between dairy intensification and escalating water pollution.

“Support for farmers should have been made long ago to transition away from derogation, but instead it was encouraged, and now some are facing real difficulties in order to meet these changes.”

O’Brien’s fellow SWAN member, Dr. Elaine McGoff, the group’s vice-president (and head of advocacy for An Taisce) commented: “The minister and farming organizations now should be greatly strengthening water protection measures rather than seeking to get a further reduction in 2026, which is far from certain considering the current level of pollution.

“Instead, they should be focusing on meeting our legal requirement under the Water Framework Directive, as committed to in the Program for Government, to have all our waters healthy by 2027. Farmers need the supports for this transition now,” Dr. McGoff added .

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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