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Mayor Malik Evans And County Executive Adam Bello To Introduce Rochester Fringe Festival Shows At Parcel 5

On Friday, Sept. 15, Mayor Malik Evans will introduce the spectacular show EXIT, performed by French company Cirque Inextremiste, at Parcel 5, 285 E. Main Street, at 7:20 pm The show is presented by the Rochester Fringe Festival and is free to wait.

On Saturday, Sept. 16, Monroe County Executive Adam Bello will introduce two shows at Parcel 5: The Fanzinis in Ballet Poulet at 6:40 pm, and EXIT by Cirque Inextremiste at 7:20 pm Both shows are presented by the Rochester Fringe Festival and are free to attend.

The highly acclaimed French company Cirque Inextremiste makes its Rochester Fringe premiere in a tightrope-walking, quirky, fiery, spectacular performance called EXIT. The fantastic Cirque Inextremiste team and its 3400 m3 aerostat hot air balloon immerse the audience, body and soul, in an unusual scenographic universe. A group of sweet lunatics find themselves trapped in spite of themselves in a life-size epic. Their mission: to free themselves from their straitjackets and escape at all costs from this world governed by strict and implacable rules.

Monroe County, NY’s sister county in Ireland, County Cavan, introduces itself to festival attendees this week by sending its world-famous street theater artists, The Fanzinis, to the Rochester Fringe Festival in a cultural exchange. Two self-described “world-class Olympian-level idiots,” the Fanzinis present their Ballet Poulet (yes, that translates to Chicken Ballet), an acrobatic clowning mashup that pits vaguely balletic comedy against a bad-ass display of mayhem, crazed gymnastics , and next-level hilarity, somehow involving a chicken.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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