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Kilkenny woman named new ASA president

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Kilkenny woman named new ASA president

Niamh Bambrick has been selected to take over as the next president of the Agricultural Science Association (ASA).

Bambrick holds a degree in agricultural science from University College Dublin (UCD), a Masters degree in supply chain management.

She is currently studying for a Masters degree in environmental sustainability.

Bambrick completed her studies while working fulltime in Tirlán, Chanelle Pharmaceuticals and most recently Mullinahone Co-op.

ASA president

A former county chair of Kilkenny Macra, Niamh is an active member of the farming organization and plays camogie for Kilkenny.

In a statement, Macra said she is proud to see “another strong female” take over a leadership role in the Irish agriculture industry.

“There are too few women in positions of power within our industry,” the statement added.

Macra president Elaine Houlihan commented: “I am delighted to see Niamh take over as president of the ASA, I have no doubts that ASA and Macra will work even closer into the future under her stewardship.

“There is a correlation between the proportion of young people leading our industry and the health of the industry, we need more young leaders to put their heads above the parapet and lead the way.”

Macra also congratulated Susan Maher who was elected ASA vice-president at the association’s recent Annual General Meeting (AGM), and commended outgoing president Prof. Tommy Boland on a very successful presidency.

The ASA is a voluntary organization and is the professional body for graduates in agricultural, horticultural, forestry, environmental and food science.

Its 1,600 members operate across the entire agri-food sector both in Ireland and internationally including government departments, research, advisory/consultancy, education and training, agri-business, rural organizations, banking and the media.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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