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Jamie Oliver’s Crispy Paprika Chicken

  1. Preheat the oven to 200°C (th. 6-7).
  2. Scrub the potatoes and cut them into 3cm pieces. Cut the peppers into roughly the same size pieces, removing their seeds and stems. Place the whole thing on a large roasting tray and mix it with 1 tbsp. tablespoons of olive oil, a little sea salt and black pepper. Using a large, sharp knife, carefully cut the chicken in half. Top it with 1 tbsp. tablespoon of olive oil and 1 tbsp. of red wine vinegar, then rub it all over with the paprika and a pinch of salt and pepper.
  3. Place the tray containing the vegetables at the bottom of the oven, place the chicken halves, skin side up, on the rack above and roast for 40 minutes.
  4. At the end of cooking, rub the thyme with a drizzle of olive oil.
  5. Remove the tray containing the vegetables from the oven, shake it well, then remove the leaves from half of the sprigs of thyme and distribute them on top. Place the remaining thyme sprigs over the chicken and roast for a further 5 minutes or until cooked through, then serve.

Jamie Oliver 5 Ingredients Mediterranean Cookbook

A recipe from the book 5 ingredients, Mediterranean, simple & deliciousby Jamie Oliver, Hachette Cuisine, €35

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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