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“It’s one of the classics of French cuisine”: Laurent Mariotte’s chicken chasseur recipe will delight you!

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Every day, Laurent Mariotte gets into the kitchen and delights viewers in the show Small Balanced Dishes on TF1. His speciality ? Revisiting the emblematic dishes of French gastronomy. He treated us to chicken adobo or pork chops with charcuterie sauce, this time we are interested in his recipe for chicken hunter, which “one of the culinary classics”, as he explains. And to obtain this name, the latter uses a very particular ingredient. “Cognac that I flambe before adding the white wine”, he specifies. Here are the steps to follow.

In this recipe, a chicken stock is necessary. To do this, Laurent Mariotte provided all his tips for preparing it at home. You will need a free-range chicken carcass, a clove of garlic, an onion, a carrot, button mushroom stems, a bouquet garni and 50 cl of bound veal stock.

The instructions :

Peel and finely chop the onion and garlic. Peel and cut the carrot into small cubes. Brown them in a pan with the crushed chicken carcass, then pour in the veal stock and the button mushroom stems. Then add the bouquet garni. Bring to the boil, let reduce for 30 minutes, then remove the carcass and the bouquet garni. Filter your poultry stock using a strainer and you’re done. The preparation is ready to use. Enjoy your food !

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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