how to store potatoes so they donʼt sprout

1. Why do potatoes sprout?

Potatoes sprout due to a natural process called “stolon formation.” As potatoes are a tuberous plant, they store food in their underground stems known as stolons. When conditions are right, these stolons produce buds, which eventually grow into sprouts. Sprouting occurs to ensure the survival of the potato, as the sprouts can grow into new plants.

2. What causes potatoes to sprout quickly?

Several factors can contribute to potatoes sprouting quickly. Exposure to light, warm temperatures, and high humidity levels can accelerate the sprouting process. Additionally, rough handling and inadequate storage conditions, such as storing potatoes near fruits or onions, can also cause them to sprout faster.

3. How can I prevent potatoes from sprouting?

To prevent potatoes from sprouting, you can follow these steps:
– Store potatoes in a cool, dark, and well-ventilated place with a temperature range of 45-50°F (7-10°C).
– Keep potatoes away from light, as exposure triggers sprouting.
– Avoid storing potatoes near fruits or onions, as they release ethylene gas that promotes sprouting.
– Store potatoes in breathable containers like paper bags or mesh bags instead of plastic bags.

4. Can I store potatoes in the refrigerator?

Storing potatoes in the refrigerator is not recommended. The low temperature of the refrigerator can convert the potato starches into sugar more quickly, altering their taste and texture. Additionally, refrigeration can increase the likelihood of sprouting, as cold temperatures can stimulate the sprouting process.

5. Should I wash potatoes before storing them?

It’s best to avoid washing potatoes before storing them. Washing can remove the protective layer on their skins, making them more prone to sprouting and spoilage. Only clean potatoes right before consumption by gently scrubbing them under running water to remove any dirt or debris.

6. Can I store potatoes with other vegetables?

While it’s generally recommended to store potatoes separately from other vegetables, there are a few exceptions. Potatoes can be stored with carrots, parsnips, and beets, as they have similar storage requirements. However, it’s crucial to keep potatoes away from ethylene-producing fruits and onions, as these can trigger sprouting.

7. How long can potatoes be stored without sprouting?

If stored correctly, potatoes can stay fresh and prevent sprouting for several months. Generally, you can expect potatoes to last around 2-5 months without sprouting, depending on their variety and storage conditions. Regularly check and remove any sprouting potatoes to prevent spoilage.

8. Can I store cut or peeled potatoes without sprouting?

It’s challenging to store cut or peeled potatoes without sprouting for an extended period. The exposed flesh of cut or peeled potatoes is more susceptible to moisture loss and sprouting. If you need to store cut or peeled potatoes, keep them submerged in cold water in an airtight container in the refrigerator and use them within a day or two.

9. What are the signs that potatoes are about to sprout?

There are a few signs that indicate potatoes are about to sprout:
– The presence of small, greenish buds or “eyes” on the surface.
– Softness or shriveling of the potato.
– The skin starting to wrinkle or look moisture-deficient.
– A bitter taste or unpleasant odor when cooked.

10. Can I use sprouted potatoes?

While sprouted potatoes are safe to eat, they may not have the best taste or texture. The sprouts contain solanine, a naturally occurring toxic compound found in potatoes, which can potentially be harmful if consumed in large quantities. It’s recommended to remove any sprouts or green parts before cooking sprouted potatoes.

11. Does storing potatoes in sand prevent sprouting?

Storing potatoes in sand is a traditional method that can help prevent sprouting to some extent. The sand provides a cool, dark, and moisture-retaining environment, inhibiting sprout development. To store potatoes in sand, place dry, clean potatoes in layers in a box or crate, separating each layer with a layer of slightly moist sand.

12. Are there any natural remedies to prevent potato sprouting?

Yes, several natural remedies can help prevent potato sprouting. Dusting potatoes with food-grade diatomaceous earth or applying vinegar to their skin can deter sprouting. However, these methods are less effective and may need to be reapplied periodically. Proper storage conditions remain the most reliable way to prevent potato sprouting.

13. Is it necessary to remove sprouts before storing potatoes?

It’s beneficial to remove any sprouts before storing potatoes as they can weaken the potato’s overall quality and lead to potential spoilage. Gently rub or cut off the sprouting buds using a knife or your fingers, preferably before storage. Regularly check stored potatoes and promptly remove any sprouts that emerge.

14. Can I use paper towels to store potatoes?

While paper towels can be used for short-term storage, they are not ideal for long-term potato storage. Paper towels can absorb moisture from the potatoes, causing them to dry out more quickly. If using paper towels, ensure they are slightly damp and periodically check the potatoes for any signs of sprouting, moisture loss, or decay.

15. Can I store potatoes in the basement?

Storing potatoes in the basement can be a suitable option if the conditions are appropriate. Basements typically provide cooler temperatures, darkness, and better humidity control, which are beneficial for potato storage. However, avoid storing them in damp or humid basements, as excess moisture can lead to rotting or sprouting.

16. Can I store potatoes in the garage?

Storing potatoes in the garage can work if the garage maintains suitable storage conditions. However, ensure the garage is well-ventilated, dark, and consistently cool without extreme temperature fluctuations. Avoid storing potatoes in garages that are prone to high humidity or temperature variations, as these can accelerate spoilage and sprouting.

17. What should I do with harvested potatoes before storage?

Before storing harvested potatoes, it’s crucial to prepare them properly to prolong their shelf life. Start by curing the potatoes in a well-ventilated area with temperatures of 50-60°F (10-16°C) for about 1-2 weeks. This process helps toughen their skin, heal any minor injuries, and enhance their overall storage potential.

18. Can I freeze potatoes to prevent sprouting?

Freezing potatoes is not an effective method to prevent sprouting. Freezing leads to cell damage and breaks down the potato’s texture when thawed, resulting in a mushy consistency. Additionally, freezing alters the starch content, affecting their taste and quality. It’s best to store potatoes in a cool, dark place with proper ventilation.

19. How can I revive stored potatoes that begin to sprout?

Reviving stored potatoes that have started to sprout is challenging. However, you can slow down the sprouting process by placing the potatoes in slightly warmer conditions (around 50-60°F or 10-16°C) for a short period. This might temporarily halt or delay further sprouting, but it’s essential to use them as soon as possible.

20. Can I plant sprouting potatoes?

Yes, you can plant sprouting potatoes to grow new potato plants. Cut the sprouting potato into sections, ensuring each section has at least one sprout. Plant the sections in a suitable gardening location with well-conditioned soil. However, it’s important to note that sprouting potatoes used for planting may have a lower yield compared to certified seed potatoes.

21. Can I store potatoes in the pantry?

Storing potatoes in the pantry is generally not recommended, as pantries can be prone to higher temperatures and humidity levels. These conditions can accelerate sprouting, spoilage, and rotting. However, if your pantry maintains a cool, dark, and well-ventilated environment with consistent temperature control, it can be suitable for short-term potato storage.

22. Can I use potato bags for storage?

Potato bags can be a convenient option for storing potatoes. These specialized bags are designed to provide proper ventilation, keeping the potatoes cool and reducing condensation. Ensure the bags are made of breathable materials like paper or burlap, allowing air circulation while preventing exposure to light. Regularly check the potatoes for any signs of sprouting or decay.

23. How can I store potatoes for long periods?

To store potatoes for long periods, follow these guidelines:
– Choose mature, undamaged potatoes for storage.
– Cure the potatoes for 1-2 weeks in a cool, well-ventilated area.
– Store potatoes in a dark, cool (45-50°F or 7-10°C), and well-ventilated place.
– Keep potatoes away from light and ethylene-producing fruits or onions.
– Regularly check for sprouts, decay, or any signs of spoilage and promptly remove affected potatoes.

24. Can I store potatoes in the kitchen?

Storing potatoes in the kitchen is possible if you have a suitable storage area. Avoid storing potatoes near heat sources, direct sunlight, or areas with temperature fluctuations. Find a cool, dark, and well-ventilated spot in your kitchen, such as a dry pantry or a cabinet away from appliances, to store the potatoes properly.

25. How can I prevent stored potatoes from rotting?

To prevent stored potatoes from rotting, consider the following tips:
– Avoid storing damaged or bruised potatoes.
– Handle potatoes with care to prevent injuries.
– Allow good air circulation around the stored potatoes.
– Check regularly for any signs of rotting or decay and remove affected potatoes promptly.
– Store potatoes away from excessive moisture or areas with high humidity.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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