how to make tzatziki sauce with sour cream

1. What is tzatziki sauce made of?

Tzatziki sauce is traditionally made with a base of Greek yogurt, cucumber, garlic, olive oil, lemon juice, and fresh herbs such as dill or mint.

2. Can I use sour cream instead of Greek yogurt?

Yes, you can substitute Greek yogurt with sour cream in tzatziki sauce. It will result in a creamier and slightly tangier sauce.

3. How do I prepare the cucumber for tzatziki sauce?

To prepare the cucumber, peel it and then grate it using a box grater or a food processor. After grating, squeeze out any excess moisture using a clean kitchen towel or paper towels.

4. Is it necessary to strain the cucumber before using it?

Straining the cucumber is not mandatory, but it helps to remove excess moisture to prevent the sauce from becoming watery. However, if you prefer a chunkier texture, you can skip this step.

5. Can I use dried herbs instead of fresh ones?

While fresh herbs are recommended for the best flavor, you can use dried herbs as a substitute. Keep in mind that the flavors may differ, so adjust the quantities accordingly.

6. How long does homemade tzatziki sauce last in the fridge?

Homemade tzatziki sauce can typically last for 3 to 5 days when stored in an airtight container in the refrigerator.

7. Can I freeze tzatziki sauce?

Tzatziki sauce does not freeze well due to the high moisture content of the cucumber. Freezing may cause the sauce to separate and become watery when thawed.

8. What dishes can I serve tzatziki sauce with?

Tzatziki sauce is a versatile condiment and can be paired with various dishes such as grilled meats, falafel, pita bread, sandwiches, salads, and as a dip for vegetables.

9. Can I adjust the garlic and lemon flavors in the sauce?

Absolutely! The garlic and lemon juice quantities can be adjusted according to your personal taste preferences. Start with the recommended amounts and gradually add more if desired.

10. Why is olive oil used in tzatziki sauce?

Olive oil adds richness and enhances the flavor of the tzatziki sauce. It also helps to achieve a smoother texture and provides a pleasant mouthfeel.

11. Is tzatziki sauce gluten-free?

Yes, tzatziki sauce is typically gluten-free as long as the ingredients used are free from gluten. Always check the labels of pre-packaged ingredients to ensure they are gluten-free.

12. Can I make a vegan version of tzatziki sauce?

Yes, you can create a vegan version of tzatziki sauce by substituting Greek yogurt with plant-based yogurt alternatives such as soy or coconut yogurt and omitting any dairy products.

13. What is the best method to mix the ingredients together?

To ensure even distribution of flavors, it is best to mix the tzatziki sauce ingredients together using a whisk or a spoon until well combined. Avoid using a blender, as this may result in a too smooth consistency.

14. How can I make the sauce thicker?

To make the tzatziki sauce thicker, you can add more grated cucumber, use a higher fat percentage sour cream, or mix in a small amount of cornstarch or xanthan gum.

15. Can I add additional vegetables or herbs to the tzatziki sauce?

Certainly! Tzatziki sauce can be customized to your preference by adding extra ingredients such as finely chopped onions, roasted peppers, or parsley. Experiment and find your perfect blend.

16. Is tzatziki sauce spicy?

Traditionally, tzatziki sauce is not spicy. However, if you enjoy a hint of heat, you can add a pinch of cayenne pepper or some chopped jalapenos to give it a spicy kick.

17. How can I make tzatziki sauce milder?

If you prefer a milder tzatziki sauce, reduce the amount of garlic used or let the sauce sit in the fridge for a few hours before serving to allow the flavors to mellow.

18. Can I use frozen cucumber for tzatziki sauce?

While fresh cucumbers are generally preferred for tzatziki sauce, you can use thawed frozen cucumber if you are unable to get fresh ones. Make sure to drain any excess water before using.

19. Is tzatziki sauce suitable for a low-fat diet?

Tzatziki sauce made with sour cream will have a higher fat content than using non-fat Greek yogurt. If you are following a low-fat diet, it is recommended to opt for Greek yogurt instead.

20. Can tzatziki sauce be made ahead of time?

Yes, preparing tzatziki sauce ahead of time allows the flavors to meld together. It is advisable to make it at least a few hours in advance or even better, the day before serving.

21. Can I add a splash of vinegar to tzatziki sauce?

While vinegar is not typically used in traditional tzatziki recipes, you can add a splash of vinegar, such as white wine vinegar or apple cider vinegar, to enhance the tanginess if desired.

22. Can I use food coloring to make the tzatziki sauce more appealing?

Using food coloring is not necessary for tzatziki sauce, as it is naturally vibrant with the addition of cucumber and herbs. Artificial food coloring is not recommended for a natural and authentic flavor.

23. Is tzatziki sauce suitable for a keto diet?

Tzatziki sauce can be enjoyed as part of a keto diet, as long as you use full-fat sour cream and opt for low-carb vegetables or snacks for dipping.

24. Can I make tzatziki sauce spicy with hot sauce?

If you prefer a spicier tzatziki sauce, you can add a few dashes of hot sauce or a pinch of red pepper flakes. Adjust the heat level to your liking by gradually adding and tasting.

25. How does tzatziki sauce differ from other yogurt-based sauces?

Tzatziki sauce stands out from other yogurt-based sauces due to its unique combination of cucumber, garlic, and herbs. Its refreshing flavor and creamy texture make it distinctively Mediterranean.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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