how to make starbucks sous vide egg bites

Table of Contents

1. What are Starbucks sous vide egg bites?

Starbucks sous vide egg bites are a popular breakfast option served at Starbucks. They are a delicious combination of eggs, cheese, and various ingredients, cooked using the sous vide method to achieve a creamy and velvety texture.

2. How do I make Starbucks sous vide egg bites at home?

To make Starbucks sous vide egg bites at home, you will need ingredients like eggs, cottage cheese, shredded cheese, and your choice of add-ins like bacon, spinach, or roasted red peppers. First, combine the ingredients and blend them until smooth. Then, pour the mixture into greased or silicone egg bite molds and seal them with aluminum foil. Place the molds in a sous vide water bath set to 172°F (77.8°C) and cook for about 90 minutes. Once cooked, let them cool before enjoying.

3. Can I use a different method to cook the egg bites if I don’t have a sous vide machine?

Certainly! If you don’t have a sous vide machine, you can still make Starbucks-inspired egg bites by using a muffin tin and your oven. Simply follow the recipe mentioned earlier, but instead of using the sous vide method, fill a muffin tin with the egg mixture and bake in a preheated oven at 350°F (175°C) for approximately 20-25 minutes or until the egg bites are fully cooked.

4. What are some popular add-ins for Starbucks sous vide egg bites?

Some popular add-ins for Starbucks sous vide egg bites include cooked bacon, spinach, sun-dried tomatoes, feta cheese, roasted red peppers, and ham. Feel free to experiment and create your own combinations based on your personal taste preferences.

5. Can I make these egg bites ahead of time?

Absolutely! Starbucks sous vide egg bites are perfect for meal prepping. Once cooked, allow them to cool, then store them in an airtight container in the refrigerator. They can be reheated in the microwave or oven when ready to eat.

6. Is it possible to freeze the egg bites?

Yes, you can freeze Starbucks sous vide egg bites. Once cooked and cooled, place them in a freezer-safe bag or container. Seal them tightly and store in the freezer for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator before reheating.

7. Can I customize the recipe to make vegetarian egg bites?

Absolutely! To make vegetarian Starbucks sous vide egg bites, skip the meat add-ins like bacon or ham. Instead, add ingredients like sautéed mushrooms, roasted vegetables, or vegetarian sausage to enhance the flavor and create a delicious vegetarian alternative.

8. Are Starbucks sous vide egg bites gluten-free?

The basic recipe for Starbucks sous vide egg bites is gluten-free. However, it’s important to ensure that any add-ins or toppings you use are also gluten-free to maintain the gluten-free status of the dish.

9. Can I use a different type of cheese instead of cottage cheese?

Yes, if you’re not a fan of cottage cheese or don’t have it on hand, you can substitute it with an equal amount of Greek yogurt or cream cheese. These alternatives will provide a similar creamy texture to the egg bites.

10. How many calories are there in Starbucks sous vide egg bites?

The calorie content of Starbucks sous vide egg bites varies depending on the specific ingredients and add-ins used. On average, each egg bite contains around 140-170 calories.

11. Can I reheat the egg bites in a toaster oven?

Yes, you can reheat the egg bites in a toaster oven. Simply place them on a baking sheet or an oven-safe dish and warm them up in a preheated toaster oven at 350°F (175°C) for a few minutes until heated through.

12. Are Starbucks sous vide egg bites keto-friendly?

Starbucks sous vide egg bites can be a great option for those following a keto diet. With their high protein content and low carbohydrate count, they can fit well into a keto meal plan. However, be cautious with any add-ins or toppings you choose, ensuring they align with the keto guidelines.

13. Can I use egg whites instead of whole eggs for the recipe?

Certainly! If you prefer egg whites or want to reduce the calorie and fat content of the egg bites, you can substitute the whole eggs with an equal amount of egg whites. The texture may be slightly different, but they will still turn out delicious.

14. What is the shelf life of the cooked egg bites?

Once cooked, Starbucks sous vide egg bites can be stored in the refrigerator for up to 4-5 days. It’s important to ensure they are properly sealed and stored in an airtight container to maintain their freshness.

15. Can I use silicone molds instead of aluminum molds for the egg bites?

Yes, silicone molds are a great alternative to aluminum molds for making egg bites. They are non-stick and flexible, making it easier to remove the cooked egg bites without any hassle.

16. Are Starbucks sous vide egg bites suitable for a low-fat diet?

While Starbucks sous vide egg bites do contain some fats due to the cheese and egg yolks, they can still be enjoyed as part of a low-fat diet in moderation. To lower the fat content, consider using low-fat cheese options or reducing the amount of cheese used in the recipe.

17. Can I use an immersion circulator for sous vide cooking?

Yes, an immersion circulator is a common and convenient tool for sous vide cooking. It can be used to maintain a precise and consistent temperature throughout the cooking process, ensuring the egg bites turn out perfectly.

18. Can I make mini-sized egg bites instead of full-sized?

Certainly! If you prefer smaller portion sizes or want bite-sized egg bites, you can use mini muffin tins or silicone molds to create mini versions of Starbucks sous vide egg bites. Simply adjust the cooking time accordingly to ensure they are fully cooked.

19. Can I use non-dairy cheese alternatives for a lactose-free option?

Yes, if you’re lactose intolerant or prefer non-dairy options, there are various non-dairy cheese alternatives available in the market. Look for lactose-free or vegan cheese options that melt well and use them as a substitute for regular cheese in the recipe.

20. Can I add hot sauce or spices to the egg mixture?

Absolutely! You can customize the flavor of your Starbucks sous vide egg bites by adding various spices, herbs, or hot sauce to the egg mixture. Experiment with your favorite seasonings and adjust the quantities based on your taste preferences.

21. Can I use a different cooking temperature for the sous vide water bath?

The recommended temperature for cooking Starbucks sous vide egg bites is 172°F (77.8°C). This temperature ensures a creamy and perfectly cooked texture. While you can experiment with slightly higher or lower temperatures, be cautious as it may affect the final result.

22. Can I use egg substitutes for a healthier version of the egg bites?

Yes, if you prefer a healthier version of Starbucks sous vide egg bites, you can use liquid egg substitutes instead of whole eggs. They are lower in calories and cholesterol, making them a suitable option for those watching their intake.

23. Can I make the egg bites in advance and reheat them when needed?

Definitely! Meal prepping is a great way to save time. You can prepare a batch of Starbucks sous vide egg bites in advance, store them in an airtight container in the refrigerator, and reheat individual servings in the microwave or oven when desired.

24. Can I use different molds or ramekins instead of egg bite molds?

Yes, if you don’t have egg bite molds, you can use other molds or ramekins as long as they are heat-resistant and suitable for sous vide cooking. Ensure they are properly greased or lined before pouring the egg mixture to prevent sticking.

25. Can I make a vegan version of these egg bites?

Yes, you can create a vegan version of Starbucks sous vide egg bites by omitting the eggs and cheese. Instead, use ingredients like silken tofu, nutritional yeast, plant-based milk, and your choice of vegetables or vegan meat alternatives to make a delicious vegan alternative.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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