how to make soya bean milk at home

1. What ingredients do I need to make soya bean milk at home?

To make soya bean milk at home, you will need the following ingredients:
– 1 cup of dried soya beans
– Water for soaking and blending
– Sweeteners (optional)
– Flavorings (optional)

2. How do I prepare the soya beans for making soya bean milk?

Follow these steps to prepare the soya beans:
1. Rinse the dried soya beans under running water to remove any dirt or impurities.
2. Soak the beans in water overnight or for at least 8 hours to soften them and remove the skin easily.
3. After soaking, drain the beans and gently rub them between your hands to remove the skins.

3. How do I blend the soya beans?

To blend the soya beans, perform the following steps:
1. Place the soaked and peeled soya beans in a blender.
2. Add enough water to cover the beans completely.
3. Blend on high speed until you achieve a smooth consistency.

4. How much water should I add to the blended soya beans?

To achieve the desired consistency, add 3 to 4 cups of water per cup of soaked soya beans. Adjust the amount according to your preference, as some prefer a thicker or thinner soya bean milk.

5. How do I strain the blended mixture to obtain soya bean milk?

To strain the blended soya beans and obtain milk, follow these steps:
1. Place a large sieve or cheesecloth over a bowl or deep container.
2. Pour the blended mixture onto the sieve or cheesecloth.
3. Gently press or squeeze the mixture to extract as much liquid as possible, leaving behind the pulp or residue.

6. Can I sweeten the soya bean milk?

Yes, you can sweeten the soya bean milk according to your taste preferences. Some common sweeteners include sugar, honey, maple syrup, or other natural sweeteners. Add them while blending or after straining and mix well.

7. What are some flavoring options for soya bean milk?

You can add various flavorings to enhance the taste of your soya bean milk. Here are some options:
– Vanilla extract
– Cocoa powder
– Almond extract
– Cinnamon
– Matcha powder
– Strawberry essence

8. Is it necessary to cook the soya bean milk?

No, it is not necessary to cook the soya bean milk. However, if you prefer a cooked version, you can gently heat the milk in a saucepan over low heat, stirring occasionally. Avoid boiling it as that might affect the texture and taste.

9. Can I store homemade soya bean milk?

Yes, you can store homemade soya bean milk in the refrigerator for up to 3-4 days. It is best to store it in an airtight container to maintain freshness.

10. What can I do with the leftover soya bean pulp?

The leftover soya bean pulp, also known as okara, can be repurposed in various ways. Some ideas include using it as a base for veggie patties, adding it to smoothies for added fiber, incorporating it into bread or pancake batter, or using it as a facial mask for skin nourishment.

11. Can I use pre-cooked soya beans instead of dried ones?

Yes, you can use pre-cooked soya beans to make soya bean milk. Skip the soaking and peeling steps and proceed directly to blending the cooked beans with water. However, note that the flavor and texture of the milk may differ slightly from using dried soya beans.

12. Is homemade soya bean milk suitable for people with lactose intolerance?

Yes, homemade soya bean milk is an excellent alternative for individuals with lactose intolerance. It is a dairy-free option that provides a rich source of protein, vitamins, and minerals.

13. How does homemade soya bean milk compare to store-bought options?

Homemade soya bean milk allows you to control the ingredients, sweetness level, and flavorings, making it a healthier and customizable option compared to store-bought varieties. It’s fresher and free from additives or preservatives.

14. Can I reuse the okara for making another batch of milk?

While it is possible to reuse the okara, it is not recommended for making another batch of milk as the flavor and texture might be affected. It is best to repurpose the okara in different recipes instead.

15. Can I use a soya milk maker instead of a blender?

Yes, if you have a soya milk maker, you can use it to make soya bean milk. Simply follow the manufacturer’s instructions for soaking, blending, and cooking the soya beans.

16. Can I add other nuts or seeds to my soya bean milk?

Yes, you can add other nuts or seeds to your soya bean milk to enhance its flavor and nutritional profile. Some popular options include almonds, sesame seeds, or pumpkin seeds. Soak them along with the soya beans and blend together.

17. Is it possible to make flavored soya bean milk without artificial additives?

Yes, it is possible to make flavored soya bean milk without artificial additives. By using natural flavorings like extracts, spices, or fruits, you can enjoy a delicious and healthier version of flavored soya bean milk.

18. How long does it take to make homemade soya bean milk?

The total time required to make homemade soya bean milk is approximately 12-14 hours, including the soaking and blending time. Most of this time is passive, allowing the beans to soften and the flavors to develop.

19. Can I use the leftover okara as compost?

Yes, you can use the leftover okara as compost. Its nutrient-rich content makes it an excellent addition to your compost pile or garden soil.

20. Are there any health benefits of consuming homemade soya bean milk?

Yes, consuming homemade soya bean milk offers several health benefits. It is a great source of plant-based protein, contains essential fatty acids, and is rich in vitamins and minerals. Soya bean milk is also known for its potential role in reducing cholesterol levels and promoting heart health.

21. Can I freeze homemade soya bean milk?

Yes, you can freeze homemade soya bean milk. Pour it into ice cube trays or airtight containers, leaving some space for expansion. Thaw it in the refrigerator overnight before consumption and ensure you give it a good shake to restore its texture.

22. Can I reuse the strained okara in cooking?

Certainly! The strained okara can be added to various recipes to enhance their nutritional value and texture. It can be used in dishes like soups, stews, veggie burgers, or even as a thickening agent in sauces.

23. Is homemade soya bean milk suitable for vegans?

Yes, homemade soya bean milk is a suitable option for vegans as it is entirely plant-based and does not contain any animal-derived ingredients.

24. Can I adjust the thickness of the soya bean milk?

Yes, you can adjust the thickness of the soya bean milk by adding more or less water during the blending stage. Additionally, you can strain it more thoroughly to remove more pulp for a thinner consistency or vice versa.

25. Can children consume homemade soya bean milk?

Yes, children can consume homemade soya bean milk. However, it’s always recommended to consult with a pediatrician before introducing new foods or beverages to a child’s diet, particularly if they have any specific health conditions or concerns.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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