how to make shrimp alfredo with ragu sauce

1. What are the main ingredients needed to make shrimp alfredo with Ragu sauce?

To make shrimp alfredo with Ragu sauce, you will need the following key ingredients:
– 1 pound of shrimp, peeled and deveined
– 8 ounces of fettuccine pasta
– 1 jar (24 ounces) of Ragu Alfredo sauce
– 2 tablespoons of butter
– 3 cloves of garlic, minced
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)

2. How should I prepare the shrimp before cooking it for the alfredo?

Before cooking the shrimp, make sure to rinse it under cold water and pat dry using a paper towel. Season the shrimp with salt and pepper for added flavor.

3. What type of shrimp should I use for this recipe?

For shrimp alfredo, it is recommended to use large-sized shrimp. You can either use fresh or frozen shrimp, but ensure it is peeled and deveined.

4. How do I cook the fettuccine pasta?

To cook the fettuccine pasta, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

5. How do I cook the shrimp for the alfredo?

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Then, add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.

6. What is the next step after cooking the shrimp?

After cooking the shrimp, you can start preparing the alfredo sauce. Keep the skillet on medium heat and add the Ragu Alfredo sauce to it.

7. How long should I cook the Ragu Alfredo sauce?

Once you’ve added the Ragu Alfredo sauce to the skillet, let it simmer for about 5 minutes. This will allow the flavors to combine and the sauce to thicken slightly.

8. How do I incorporate the cooked shrimp into the alfredo sauce?

Once the alfredo sauce is heated through and slightly thickened, add the cooked shrimp back to the skillet. Gently stir until the shrimp are coated with the sauce.

9. How can I enhance the flavor of the alfredo sauce?

To enhance the flavor of the alfredo sauce, you can sprinkle in some grated Parmesan cheese. Stir it into the sauce until it melts and incorporates completely.

10. Should I season the alfredo sauce?

Taste the alfredo sauce before serving and season with salt and pepper according to your preference. Remember that the Ragu sauce already contains some seasoning, so adjust accordingly.

11. How do I serve the shrimp alfredo?

To serve the shrimp alfredo, place a portion of the cooked fettuccine pasta onto a plate or into a bowl. Top it with a generous amount of the shrimp and Ragu Alfredo sauce. Garnish with chopped fresh parsley if desired.

12. Can I add any vegetables to the shrimp alfredo?

Yes, if you prefer to have some vegetables in your shrimp alfredo, you can add sautéed mushrooms, spinach, or diced bell peppers to the dish. Simply cook the vegetables separately and mix them with the alfredo sauce before adding the shrimp.

13. How can I make the dish spicier?

If you like a bit of heat, you can add red pepper flakes or a pinch of cayenne pepper to the alfredo sauce while it simmers. Adjust the amount according to your desired level of spice.

14. Can I use a different type of pasta instead of fettuccine?

Certainly! While fettuccine is traditionally used for shrimp alfredo, you can use any pasta of your choice. Linguine, spaghetti, or penne are popular alternatives that work well with the dish.

15. How many servings does this recipe make?

This recipe typically serves approximately 4 people. However, you can adjust the quantities to accommodate more or fewer servings depending on your needs.

16. Can I use homemade alfredo sauce instead of the Ragu sauce?

Absolutely! If you prefer homemade alfredo sauce, you can make it from scratch using butter, heavy cream, garlic, Parmesan cheese, and seasonings. Simply follow your preferred recipe and substitute it for the Ragu sauce.

17. Can I use pre-cooked shrimp for this recipe?

While it is best to use raw shrimp for optimal flavor, you can use pre-cooked shrimp if that’s what you have on hand. Keep in mind that pre-cooked shrimp may require less cooking time, so be sure not to overcook them.

18. How do I reheat leftover shrimp alfredo?

To reheat leftover shrimp alfredo, transfer it to a microwave-safe dish and heat it in short intervals, stirring occasionally, until thoroughly heated. Alternatively, you can reheat it on the stovetop in a skillet over medium-low heat, adding a splash of milk or cream to maintain the sauce’s consistency.

19. Can I freeze shrimp alfredo for later consumption?

While it is possible to freeze shrimp alfredo, creamy sauces like alfredo may separate or change in texture when frozen and reheated. It is recommended to consume the dish fresh for the best taste and consistency.

20. What are some suitable side dishes to serve with shrimp alfredo?

Shrimp alfredo pairs well with various side dishes such as a mixed green salad, garlic bread, steamed vegetables, or a side of roasted asparagus. These options provide a balance of flavors and textures to complement the creamy and savory nature of the dish.

21. Can I make a healthier version of shrimp alfredo?

Yes, you can make a healthier version of shrimp alfredo by opting for whole wheat pasta instead of regular fettuccine. Additionally, you can reduce the amount of butter used, substitute low-fat milk or Greek yogurt for some of the heavy cream, and incorporate more vegetables into the dish.

22. What alternative protein sources can I use instead of shrimp?

If you prefer a non-seafood protein, you can substitute the shrimp with chicken breast strips or cubes, cooked Italian sausage, or even tofu. Adjust the cooking time accordingly based on the protein you choose.

23. Are there any variations of the Ragu sauce that I can use?

While Ragu Alfredo sauce is commonly used for shrimp alfredo, you can experiment with different flavors by using Ragu’s other offerings such as Four Cheese, Garlic Parmesan, or Roasted Garlic. Each variation adds its own unique taste to the dish.

24. Can I make shrimp alfredo without using any store-bought sauce?

Certainly! You can make a homemade shrimp alfredo sauce using ingredients like butter, heavy cream, garlic, Parmesan cheese, and seasonings. Numerous recipes are available online to guide you through the process.

25. How can I make the shrimp alfredo dish more visually appealing?

To make the shrimp alfredo dish visually appealing, consider garnishing it with additional grated Parmesan cheese, a sprinkle of freshly ground black pepper, and some chopped fresh parsley. You can also add a colorful element by incorporating roasted cherry tomatoes or thinly sliced roasted red peppers as a topping.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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