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how to make shepherd pie with ground beef

1. What ingredients are needed to make shepherd’s pie with ground beef?

To make shepherd’s pie with ground beef, you will need the following ingredients:
– 1 pound of ground beef
– 1 onion, diced
– 2 carrots, diced
– 2 cloves of garlic, minced
– 1 cup of frozen peas
– 2 tablespoons of tomato paste
– 1 tablespoon of Worcestershire sauce
– 1 cup of beef broth
– 2 teaspoons of dried thyme
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– 4 cups of mashed potatoes
– Salt and pepper to taste

2. How can I make mashed potatoes for the shepherd’s pie?

To make mashed potatoes for the shepherd’s pie, follow these steps:
1. Peel and dice 4 large russet potatoes.
2. Place the diced potatoes in a pot and cover them with cold water.
3. Bring the water to a boil and cook the potatoes until they are fork-tender.
4. Drain the cooked potatoes and return them to the pot.
5. Add 2 tablespoons of butter and 1 cup of milk to the pot.
6. Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
7. Season with salt and pepper to taste.

3. How to properly brown the ground beef for the shepherd’s pie?

To brown the ground beef for the shepherd’s pie, follow these steps:
1. Heat a large skillet over medium-high heat.
2. Add the ground beef to the skillet and break it up with a spatula.
3. Cook the ground beef, stirring occasionally, until it is browned and cooked through.
4. Remove any excess fat from the skillet, if necessary, and drain the cooked ground beef on a paper towel-lined plate.

4. How can I sauté the onions, carrots, and garlic for the shepherd’s pie?

To sauté the onions, carrots, and garlic for the shepherd’s pie, follow these steps:
1. In the same skillet used for browning the ground beef, heat a tablespoon of oil over medium heat.
2. Add the diced onions, carrots, and minced garlic to the skillet.
3. Sauté the mixture until the onions become translucent and the carrots start to soften.
4. Stir in the tomato paste, Worcestershire sauce, and dried thyme, and cook for an additional minute.

5. What is the next step after sautéing the vegetables for the shepherd’s pie?

After sautéing the vegetables for the shepherd’s pie, the next step is to add the remaining ingredients and simmer the filling.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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