how to make peanut butter step by step

1. What ingredients do I need to make peanut butter from scratch?

To make peanut butter from scratch, you will need:
– 2 cups of roasted peanuts (unsalted)
– 1-2 tablespoons of peanut oil (optional)
– 1-2 teaspoons of honey or sweetener (optional)
– 1/2 teaspoon of salt (optional)
– A food processor or blender

2. Can I use raw peanuts instead of roasted peanuts?

While roasted peanuts are typically used for peanut butter, you can use raw peanuts if you prefer. However, it will take longer to achieve the desired creamy texture, as you will need to roast the peanuts first.

3. How do I roast the peanuts for peanut butter?

To roast peanuts for peanut butter, preheat your oven to 350°F (175°C). Spread the raw peanuts evenly on a baking sheet and roast them for about 10-12 minutes until golden brown. Allow them to cool before making peanut butter.

4. Should I remove the skins of roasted peanuts?

It’s not necessary to remove the skins of roasted peanuts. Leaving the skins on will add a slightly nuttier flavor and extra fiber to your peanut butter. However, if you prefer a smoother texture, you can remove the skins by rubbing the roasted peanuts between your hands or using a clean kitchen towel.

5. How should I store homemade peanut butter?

Homemade peanut butter can be stored in an airtight container at room temperature for up to two weeks. If you prefer a longer shelf life, store it in the refrigerator for up to three months. Remember to stir the peanut butter well before each use, as separation may occur.

6. Can I use a blender instead of a food processor?

Yes, a blender can be used to make peanut butter. However, make sure your blender is powerful enough to handle the thickness of the peanuts. You may need to stop and scrape down the sides of the blender periodically to ensure even blending.

7. How long does it take to make peanut butter?

The time it takes to make peanut butter depends on several factors, such as the power of your food processor or blender. On average, it takes around 2-5 minutes of continuous processing to achieve a smooth and creamy peanut butter consistency.

8. Should I add oil to my peanut butter?

Adding oil to your peanut butter is optional but can help achieve a smoother and creamier texture. If you find your homemade peanut butter too thick or dry, you can add 1-2 tablespoons of peanut oil while blending until you reach the desired consistency.

9. Can I sweeten my peanut butter?

Yes, you can sweeten your peanut butter if desired. Add 1-2 teaspoons of honey or any sweetener of your choice while blending to give your homemade peanut butter a touch of sweetness. Adjust the amount based on your preference.

10. Is it necessary to add salt to homemade peanut butter?

Salt is optional in homemade peanut butter but adding a small amount (around 1/2 teaspoon) can enhance its flavor. It helps balance the sweetness and brings out the natural nutty taste. Adjust the salt to your liking or omit it altogether if you prefer unsalted peanut butter.

11. Can I add other ingredients to my peanut butter?

Absolutely! You can customize your peanut butter by adding various ingredients like cinnamon, cocoa powder, vanilla extract, or even chopped nuts. Experimenting with different flavors can give your homemade peanut butter a unique twist.

12. How can I make crunchy peanut butter instead of creamy?

To make crunchy peanut butter, set aside a small portion (around 1/4 cup) of roasted peanuts before blending the rest. Once the majority of the peanuts are processed into a smooth consistency, add the reserved peanuts and pulse a few times to create a crunchy texture.

13. Is it normal for my homemade peanut butter to separate?

Yes, it’s normal for homemade peanut butter to separate, especially if you used natural peanuts without added emulsifiers. The natural oils in peanuts tend to rise to the top over time. Simply give the peanut butter a good stir before each use to restore its creaminess.

14. Can I make peanut butter with other nuts?

Certainly! While the most popular choice is peanuts, you can make nut butter using a variety of nuts such as almonds, cashews, or hazelnuts. The process is similar, but the roasting times and oil ratios may vary depending on the nut you choose.

15. Is homemade peanut butter healthier than store-bought?

Homemade peanut butter can be healthier than store-bought versions, as it allows you to control the ingredients. You can skip unhealthy additives like hydrogenated oils, excessive sugars, or preservatives. However, remember that peanut butter, whether homemade or store-bought, should be consumed in moderation due to its calorie content.

16. Can I use salted peanuts to make peanut butter?

Using salted peanuts to make peanut butter is possible, but it’s important to note that the resulting peanut butter will have a saltier taste. If you prefer a salted peanut butter, you can reduce or omit the additional salt in the recipe to avoid excessive saltiness.

17. Can I make peanut butter without a food processor or blender?

While a food processor or blender is the most efficient tool for making peanut butter, you can still make it without one. You can use a mortar and pestle to manually grind the roasted peanuts until they reach your desired consistency. However, be prepared for a longer and more labor-intensive process.

18. How can I salvage over-processed peanut butter?

If you accidentally over-process your peanut butter and it becomes too thick or dry, you can add a small amount of oil (such as peanut oil) while blending to restore its creaminess. Alternatively, you can add a splash of warm water and blend again until you achieve the desired texture.

19. Can I make peanut butter using unsalted peanuts?

Yes, you can make peanut butter using unsalted peanuts. The resulting peanut butter will have a milder taste compared to using salted peanuts. If you desire a saltier flavor, add salt to the recipe according to your taste preferences.

20. Is it necessary to add sweetener to homemade peanut butter?

Adding sweetener to homemade peanut butter is optional. Some prefer the natural taste of peanuts without any added sweetness, while others enjoy a slightly sweetened version. Taste the peanut butter after blending and add honey or sweetener if desired.

21. Can I make peanut butter using a hand mixer?

Although not the most common method, you can make peanut butter using a hand mixer. Start by chopping the roasted peanuts into smaller pieces. Then, using a deep and narrow container, use the hand mixer at high speed to blend the peanuts until you achieve a smooth consistency.

22. How can I make flavored peanut butter?

To make flavored peanut butter, you can add various ingredients while blending. For cinnamon peanut butter, add 1-2 teaspoons of ground cinnamon. For chocolate peanut butter, add 2-3 tablespoons of cocoa powder. Experiment with different flavors based on your preference.

23. Can I make peanut butter without any added oil?

Yes, you can make peanut butter without adding any oil. The natural oils present in peanuts are sufficient to achieve a creamy consistency. However, if you prefer a smoother texture, adding a small amount of oil can help.

24. Can I make peanut butter using a mortar and pestle?

While it requires more manual effort, you can make peanut butter using a mortar and pestle. Grind the roasted peanuts in small batches until they form a smooth paste, gradually incorporating more peanuts until you have the desired amount of peanut butter.

25. Can I make peanut butter using a Nutribullet or similar blender?

Yes, a Nutribullet or similar powerful blender can be used to make peanut butter. Follow the same process as using a food processor or regular blender, ensuring that you blend in short bursts and scrape down the sides to achieve a smooth and creamy peanut butter consistency.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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