how to make old fashioned homemade root beer

Table of Contents

1. What ingredients are needed to make old fashioned homemade root beer?

To make old fashioned homemade root beer, you will need the following ingredients:
– 2 cups sassafras root bark
– 1 tablespoon wintergreen leaf
– 1 tablespoon ginger root
– 1 tablespoon dandelion root
– 1 tablespoon hops
– 1 vanilla bean
– 2 cups sugar
– 1/4 teaspoon active dry yeast
– 4 gallons water

2. Where can I find the necessary ingredients for making old fashioned homemade root beer?

You can find most of the ingredients for old fashioned homemade root beer at specialty health stores, some local grocery stores, or online. Sassafras root bark, wintergreen leaf, and other herbaceous ingredients might be available in the herbs and spices section or through online herb suppliers.

3. How long does it take to make old fashioned homemade root beer?

The process of making old fashioned homemade root beer typically takes around 2 to 3 days. This allows time for the flavors to develop and for the carbonation to occur naturally.

4. Can I substitute any of the ingredients in the root beer recipe?

While it’s best to stick to the original recipe to achieve the authentic taste of old fashioned root beer, you can experiment with small substitutions if needed. However, altering the ingredients might affect the final taste and quality of the root beer.

5. Is it necessary to use sassafras root bark in the recipe?

Sassafras root bark is a key ingredient that provides the distinct flavor and aroma to old fashioned root beer. However, it contains safrole, which is considered a potential carcinogen. To ensure safety, you can use sassafras root bark that has undergone safrole removal processes, or substitute with other herbs like sarsaparilla root or birch bark.

6. Can I adjust the sweetness level of the root beer?

Absolutely! The amount of sugar used in the recipe can be adjusted according to your personal preference. You can increase or decrease the sugar to create a sweeter or less sweet root beer.

7. How do I ensure proper carbonation in homemade root beer?

Proper carbonation in homemade root beer is achieved through the fermentation process. Make sure to follow the instructions carefully and allow the root beer mixture to ferment in a tightly sealed container at room temperature for at least 24 hours. This will help build up the desired carbonation level.

8. Can I use an alternative to sugar in the root beer recipe?

Yes, if you prefer to avoid using sugar, you can use alternative sweeteners such as honey, maple syrup, or stevia. However, note that using alternative sweeteners may alter the flavor profile of your homemade root beer.

9. How should I store the homemade root beer?

Once the fermentation process is complete, store the root beer in airtight bottles or containers in the refrigerator. This will help maintain its flavor, carbonation, and freshness. It’s important to consume the root beer within a reasonable time frame to prevent excessive carbonation or spoilage.

10. How long does homemade root beer last?

When stored properly in the refrigerator, homemade root beer can last for up to 2 weeks. However, its carbonation and flavor may gradually diminish over time.

11. Can I add additional flavors to the root beer recipe?

Certainly! You can experiment with adding additional flavors to your old fashioned homemade root beer. Popular choices include cinnamon, nutmeg, anise, or even a splash of citrus juice. Be mindful of the quantity, as strong flavors can overpower the traditional root beer taste.

12. Is it possible to make a non-alcoholic version of homemade root beer?

Yes, homemade root beer can be made non-alcoholic. By carefully controlling the fermentation process and allowing sufficient time for yeast activity, you can ensure the alcohol content remains negligible.

13. Can I use a bread yeast instead of active dry yeast?

Using bread yeast is not recommended for making homemade root beer. Bread yeast is specifically designed for bread-making and may produce unexpected flavors in the root beer. Active dry yeast is more suitable for achieving the desired taste profile.

14. Is it necessary to use a glass container for fermentation?

While it is not absolutely necessary, using a glass container for the fermentation process is recommended. Glass containers are a better choice as they do not react with the root beer mixture and are easier to sanitize.

15. Can I reduce the fermentation time to speed up the process?

It is not recommended to significantly reduce the fermentation time. Proper fermentation is crucial for achieving the desired flavor profile and carbonation in old fashioned homemade root beer. Rushing the process may result in an underdeveloped taste and inadequate carbonation.

16. Can I consume the root beer immediately after fermentation?

It is best to allow the root beer to rest in the refrigerator for at least 24 hours after fermentation before consuming. This allows the flavors to meld and mellow, resulting in a more balanced and enjoyable taste.

17. What are some common troubleshooting tips for making homemade root beer?

If you encounter issues during the root beer-making process, here are a few common troubleshooting tips:
– Ensure proper sanitation of equipment to prevent contamination.
– Check the temperature: Ideal fermentation temperature is around 65-75°F (18-24°C).
– Confirm that the yeast is active and viable before adding it to the root beer mixture.
– Use a sealed container to prevent excess carbon dioxide from escaping.
– Adjust sugar levels to attain the desired sweetness in the final product.

18. Can I use carbonation tablets or soda siphons to carbonate the root beer?

While carbonation tablets or soda siphons can be used to carbonate root beer, they may not provide the same level of carbonation achieved through natural fermentation. However, they can be handy alternatives if you are short on time.

19. Are there any safety precautions I should consider when making homemade root beer?

When making homemade root beer, it is important to consider the following safety precautions:
– Follow the recipe carefully to avoid potential risks associated with incorrect measurements.
– Ensure proper handling and storage of ingredients, especially if using potentially harmful herbs.
– Practice thorough sanitation to prevent contamination during the fermentation process.
– Avoid using glass bottles with weak spots or chips that may shatter due to the pressure created by carbonation.

20. Can I make root beer without carbonation?

Yes, if you prefer a non-carbonated version, you can skip the fermentation step. After the root beer mixture has been prepared, simply refrigerate it and serve it cold.

21. Can I use artificial sweeteners in homemade root beer?

While it is possible to use artificial sweeteners in homemade root beer, it is important to keep in mind that they may affect the taste profile. Some artificial sweeteners may not have the same fermentable properties as sugar, which can impact the fermentation and carbonation process.

22. Is it necessary to strain the root beer mixture?

Straining the root beer mixture after the boiling process is not essential, but it can help remove any residue or impurities that might be present. Straining ensures a smoother texture and appearance in the final product.

23. Can I adjust the recipe to make a smaller or larger batch of root beer?

Certainly! The root beer recipe can be adjusted to make a smaller or larger batch as desired. It’s important to maintain the ratios and proportions of the ingredients to ensure consistent flavor and carbonation levels.

24. Can I reuse the yeast from a previous batch to make root beer?

Reusing yeast from a previous batch may work, but it is not recommended. Over time, yeast accumulates undesirable byproducts and may not provide the same quality of fermentation as fresh yeast. It is best to use fresh active dry yeast for each batch of homemade root beer.

25. Can I add alcoholic spirits or extracts to the root beer recipe?

If you prefer a slight alcoholic kick or wish to enhance the flavor of the root beer, you can add small amounts of alcoholic spirits or extracts such as bourbon, rum, or even vanilla extract. However, be cautious not to add excessive amounts as it may overpower the root beer’s traditional taste.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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