how to make no bake peanut butter cookies

1. What ingredients do I need to make no bake peanut butter cookies?

To make delicious no bake peanut butter cookies, you will need the following ingredients:
– 1 cup of granulated sugar
– 1 cup of creamy peanut butter
– 1/2 cup of unsalted butter
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 3 cups of quick-cooking oats

2. Can I use chunky peanut butter instead of creamy peanut butter?

Yes, you can use chunky peanut butter if you prefer a textured cookie. However, keep in mind that the cookies may be a bit harder to shape and hold together compared to using creamy peanut butter.

3. Can I replace butter with margarine?

Yes, you can replace the unsalted butter with margarine in this recipe. However, using butter will enhance the flavor of the cookies.

4. Are there any substitutes for milk?

If you don’t have milk on hand or prefer a dairy-free option, you can substitute it with almond milk, soy milk, or any other type of plant-based milk.

5. Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats instead of quick-cooking oats. However, the texture of the cookies will be slightly different. The cookies may have a chewier texture when using old-fashioned oats.

6. How long do I need to boil the mixture?

You don’t need to boil the mixture in this recipe. The ingredients are combined over low heat until the sugar is dissolved and the mixture is well combined, which takes about 2-3 minutes.

7. Can I add additional toppings or mix-ins?

Absolutely! Feel free to customize your no bake peanut butter cookies by adding toppings like chocolate chips, chopped nuts, or shredded coconut. Simply mix them in with the rest of the ingredients before shaping the cookies.

8. Can I make the cookies gluten-free?

Yes, you can make the cookies gluten-free by using certified gluten-free oats. Ensure that all the other ingredients you use are also gluten-free.

9. How long does it take for the cookies to set?

Once shaped, the cookies need around 30 minutes to an hour to set at room temperature. You can also place them in the refrigerator for faster setting.

10. Can I store the cookies at room temperature?

Yes, you can store the no bake peanut butter cookies at room temperature in an airtight container for up to 5-7 days. If the weather is hot, it’s better to store them in the refrigerator to prevent them from becoming too soft.

11. How can I prevent the cookies from sticking to my hands when shaping?

To prevent the mixture from sticking to your hands when shaping the cookies, lightly spray your hands with non-stick cooking spray or slightly wet your hands with water before shaping each cookie.

12. Can I freeze the cookies?

Yes, you can freeze the no bake peanut butter cookies. Place them in an airtight container or a freezer bag, separating the layers with parchment paper. They can be stored in the freezer for up to 3 months.

13. Can I double the recipe?

Yes, you can double or even triple the recipe to make a larger batch of cookies. Just make sure you have enough space to accommodate the increased quantity when shaping the cookies.

14. Can I use natural peanut butter?

While you can use natural peanut butter, keep in mind that it might affect the texture and consistency of the cookies. Natural peanut butter tends to have a higher oil content, which can make the cookies softer and more delicate.

15. How can I make the cookies healthier?

If you want to make the cookies healthier, you can reduce the amount of sugar used or replace it with a natural sweetener like honey or maple syrup. You can also add ingredients like flaxseeds or chia seeds for some added nutritional benefits.

16. Are these cookies suitable for people with nut allergies?

No, these cookies contain peanut butter and are not suitable for individuals with nut allergies. However, you can explore recipes that use alternative spreads or sunflower seed butter as substitutes.

17. Can I use a different type of sugar instead of granulated sugar?

Yes, you can use other types of sugar like brown sugar or coconut sugar. Keep in mind that the flavor and texture of the cookies may slightly differ.

18. Can I add spices like cinnamon or nutmeg to the mixture?

Certainly! Adding spices like cinnamon or nutmeg can enhance the flavor of the cookies. Start by adding 1/2 teaspoon of the desired spice to the mixture and adjust according to your taste preferences.

19. Can I use a mixer to combine the ingredients?

Although you can use a mixer to incorporate the ingredients, it is not necessary. This recipe can easily be made by hand using a wooden spoon or spatula.

20. Can I use parchment paper to shape the cookies?

Yes, you can use parchment paper to shape the cookies. Simply drop spoonfuls of the mixture onto the parchment paper and let them set.

21. What can I do if the cookies don’t set properly?

If the cookies don’t set properly, it could be due to using too little oats or not cooking the mixture long enough. Make sure to follow the measurements and cooking instructions accurately. If the cookies don’t set, you can refrigerate them for a longer period to help them firm up.

22. Can I use sweetened condensed milk instead of regular milk?

No, sweetened condensed milk is not a suitable substitute for regular milk in this recipe. It has a much thicker consistency and higher sugar content, which would alter the texture and flavor of the cookies.

23. Can I make these cookies with kids?

Yes, making no bake peanut butter cookies can be a fun activity for kids. They can help measure and mix the ingredients, shape the cookies, and even add their favorite toppings.

24. Can I add chocolate to the recipe?

Absolutely! If you love the combination of peanut butter and chocolate, you can melt some chocolate chips and drizzle or dip the cookies into it once they’ve set.

25. Can I make these cookies for special occasions or as gifts?

Definitely! No bake peanut butter cookies make a delightful treat for special occasions and can be packaged beautifully as homemade gifts. Just ensure to store them properly and present them in an appealing way.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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