how to make hummus with dried garbanzo beans

1. What are dried garbanzo beans?

Dried garbanzo beans, also known as chickpeas, are legumes that have been dried out to remove their moisture content. They are beige in color and have a nutty flavor. These beans are commonly used in hummus and various other Middle Eastern dishes.

2. How do I prepare dried garbanzo beans for making hummus?

To prepare dried garbanzo beans for making hummus, you will need to soak them overnight. Rinse the beans under cold water, place them in a bowl, and cover with water. Allow them to soak for at least 8 to 12 hours, or overnight. Once soaked, drain and rinse the beans before using them in your hummus recipe.

3. Can I use canned garbanzo beans instead of dried ones?

Yes, you can use canned garbanzo beans as a convenient alternative to dried ones. Canned beans are already cooked and softened, so you can skip the soaking and cooking process. However, using dried garbanzo beans allows for better control over the texture and flavor of your hummus.

4. How long should I cook the soaked garbanzo beans before making hummus?

After soaking the dried garbanzo beans, you need to cook them until they are soft and tender. This usually takes about 1 to 1.5 hours, depending on the age and size of the beans. Simmer the beans in a pot of water until they reach the desired tenderness.

5. Can I cook the soaked garbanzo beans in a pressure cooker?

Yes, using a pressure cooker can significantly reduce the cooking time of soaked garbanzo beans. Place the soaked beans in the pressure cooker with enough water to cover them, and cook on high pressure for about 20-25 minutes. Check the beans for tenderness, and if needed, cook them for a few more minutes.

6. What ingredients do I need to make hummus with dried garbanzo beans?

To make hummus with dried garbanzo beans, you will need the following ingredients:
– Soaked and cooked garbanzo beans
– Tahini (sesame seed paste)
– Lemon juice
– Garlic cloves
– Olive oil
– Ground cumin
– Salt
– Water (to adjust the consistency)

7. How much tahini should I use in my hummus recipe?

The amount of tahini used in your hummus recipe depends on personal preference. A common ratio is about 1/4 cup of tahini for every 2 cups of cooked garbanzo beans. However, you can adjust the quantity according to your desired taste and texture.

8. Can I substitute tahini with any other ingredient?

If you don’t have tahini or prefer a different flavor, you can substitute it with natural peanut butter or almond butter. Keep in mind that this will alter the taste and texture of your hummus, so adjust the other ingredients accordingly.

9. Should I remove the skins from the garbanzo beans before making hummus?

Removing the skins of garbanzo beans is an optional step. It can help achieve a smoother and creamier texture in your hummus. Rub the cooked beans between your hands or wrap them in a clean kitchen towel to loosen the skins. Then discard the loose skins before processing them for hummus.

10. How do I achieve a smooth consistency for my hummus?

To achieve a smooth consistency, blend the cooked garbanzo beans, tahini, lemon juice, and garlic cloves in a food processor or blender until well combined. This may take a few minutes, but pause and scrape down the sides of the processor to ensure even blending. Gradually add water or olive oil as needed to reach your desired consistency.

11. Can I customize the flavor of my hummus?

Yes, you can customize the flavor of your hummus by adding various ingredients. Some popular options include roasted red pepper, sun-dried tomatoes, caramelized onions, herbs like parsley or cilantro, or spices like paprika or chili powder. Experiment with different additions to create your preferred flavor profile.

12. How long can I store homemade hummus with dried garbanzo beans?

Store homemade hummus in an airtight container in the refrigerator for up to 5-7 days. Make sure to cover the surface with a thin layer of olive oil to prevent it from drying out. It is best to consume the hummus within this time frame for optimal freshness.

13. Can I freeze hummus made with dried garbanzo beans?

Yes, you can freeze hummus for longer storage. Place the hummus in a freezer-safe container or zip-top bag, ensuring all air is removed to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw the hummus in the refrigerator overnight before using it.

14. How can I make my hummus less thick?

If your hummus turns out too thick, you can easily adjust the consistency. Gradually add water or additional lemon juice to thin it out. Start with small amounts and blend until desired consistency is achieved. Keep in mind that the hummus will thicken slightly after refrigeration.

15. Can I make hummus without a food processor or blender?

While a food processor or blender is the most efficient way to achieve a smooth and creamy texture, you can make hummus without them. Use a mortar and pestle or a potato masher to manually mash the cooked garbanzo beans. It may require more effort, but it can still result in a tasty homemade hummus.

16. Is hummus with dried garbanzo beans gluten-free?

Yes, hummus made with dried garbanzo beans is naturally gluten-free, as none of the ingredients used contain gluten. However, it’s crucial to ensure that all other additional ingredients or dips you serve with the hummus are also gluten-free to maintain a gluten-free dish.

17. Can I use dried garbanzo beans directly without soaking?

While you can use dry garbanzo beans without soaking, it will significantly extend the cooking time. Soaking the beans overnight not only reduces the cooking time but also helps with digestion and ensures a softer and more even texture. Therefore, it is recommended to soak the beans before cooking.

18. Can I make hummus with uncooked garbanzo beans?

No, you should not use uncooked garbanzo beans for making hummus. Garbanzo beans need to be cooked thoroughly to achieve a smooth and creamy consistency. Using uncooked beans will result in a gritty texture and an undesired taste. Make sure to cook the beans until they are soft and tender before blending them into hummus.

19. What other dishes can I make with dried garbanzo beans?

Dried garbanzo beans are incredibly versatile and can be used in various dishes. Apart from hummus, you can use them in falafel, salads, stews, soups, curries, or even roasted as a crunchy snack. They are a nutritious addition to many vegetarian and vegan recipes.

20. Are dried garbanzo beans healthier than canned ones?

Both dried and canned garbanzo beans offer similar nutritional benefits. However, dried garbanzo beans have a longer shelf life and allow you to control the amount of sodium used during cooking. Canned garbanzo beans may contain added salt and preservatives, so rinsing them before use can help reduce sodium content.

21. Can I use brown or black garbanzo beans instead of beige ones?

Yes, you can use brown or black garbanzo beans to make hummus. They have a slightly different flavor and appearance but can be used interchangeably in recipes. Keep in mind that their cooking time may vary, so ensure they are fully cooked and tender before proceeding with the hummus recipe.

22. Can I use the liquid from cooked garbanzo beans (aquafaba) in my hummus?

Yes, you can use the liquid from cooked garbanzo beans, known as aquafaba, in your hummus recipe. It adds a natural, plant-based creaminess to the hummus without the need for extra oil. Ensure the aquafaba is strained and free from any bean debris before incorporating it into your recipe.

23. Can I make hummus spicy?

Absolutely! If you enjoy spicy flavors, you can add various ingredients to make your hummus spicy. Some popular options include red pepper flakes, cayenne pepper, hot sauce, or even fresh chili peppers. Adjust the amount according to your preferred level of heat and taste.

24. Is hummus with dried garbanzo beans suitable for a vegan diet?

Yes, hummus made with dried garbanzo beans is suitable for a vegan diet as it does not contain any animal-based ingredients. It is a staple dip and spread in many vegan households and is enjoyed as a cruelty-free and plant-based source of protein and healthy fats.

25. Can I use hummus as a substitute for mayonnaise?

Yes, hummus can be used as a healthier and vegan-friendly substitute for mayonnaise in various recipes. It can add creaminess and flavor to salads, sandwiches, wraps, and dressings. Experiment with using hummus as a mayo alternative to discover new and delicious combinations.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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