how to make chicken alfredo with ragu sauce

1. What ingredients are needed to make chicken alfredo with Ragu sauce?

To make chicken alfredo with Ragu sauce, you will need the following ingredients:
– 2 boneless, skinless chicken breasts
– Salt and pepper to season the chicken
– 8 ounces of fettuccine pasta
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 cup of Ragu sauce (any variety)
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Chopped fresh parsley for garnish (optional)

2. How should I season the chicken breasts before cooking?

Before cooking the chicken breasts, season them with a pinch of salt and pepper on both sides. This will enhance the flavor of the chicken.

3. What is the best type of pasta to use for chicken alfredo?

Fettuccine pasta is traditionally used for chicken alfredo as its wide and flat shape holds the creamy sauce well. You can use regular fettuccine or opt for whole wheat or gluten-free alternatives if preferred.

4. How can I cook the chicken breasts for this recipe?

To cook the chicken breasts, you can either grill, bake, or pan-fry them. Preheat your grill or oven to medium-high heat and cook the chicken breasts for about 6-8 minutes per side until they reach an internal temperature of 165°F (74°C). Alternatively, heat a tablespoon of oil in a skillet over medium heat and cook the chicken for 6-8 minutes per side until cooked through.

5. Should I cook the pasta before adding it to the sauce?

Yes, you should cook the fettuccine pasta according to the package instructions before adding it to the sauce. This will ensure that the pasta is properly cooked and ready to be combined with the flavorful alfredo sauce.

6. How do I make the alfredo sauce with Ragu?

To make the alfredo sauce with Ragu, start by melting the butter in a saucepan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Then, pour in the Ragu sauce and heavy cream, stirring well to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld together. Finally, add the grated Parmesan cheese and stir until it melts and forms a smooth, creamy sauce.

7. Can I use any variety of Ragu sauce for this recipe?

Yes, you can use any variety of Ragu sauce that you prefer. From classic Alfredo to Parmesan and Romano, choose the one that suits your taste. Each variety will add its unique flavor profile to the dish.

8. How long should I cook the alfredo sauce with Ragu?

Once you have combined the Ragu sauce, heavy cream, and Parmesan cheese, let it simmer for about 5 minutes. This will allow the sauce to thicken slightly and the flavors to develop. Be sure to stir occasionally to prevent the sauce from sticking to the bottom of the saucepan.

9. Can I use store-bought alfredo sauce instead of Ragu?

Yes, if you prefer to use store-bought alfredo sauce instead of Ragu, you can definitely do so. Just make sure to choose a high-quality alfredo sauce to ensure delicious results.

10. How can I add some extra flavor to the alfredo sauce?

To add an extra kick of flavor, you can incorporate some sautéed mushrooms, cooked bacon bits, or roasted red bell peppers into the alfredo sauce. These additions will complement the chicken and provide a delightful depth of taste.

11. How should I cook the pasta for optimal results?

To cook the fettuccine pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook it according to the package instructions until it becomes al dente, which is typically around 8-10 minutes. Be sure to stir occasionally to prevent the pasta from sticking together. Once cooked, drain the pasta and set it aside until you’re ready to mix it with the sauce.

12. How should I serve the chicken alfredo with Ragu sauce?

To serve chicken alfredo with Ragu sauce, place a portion of cooked fettuccine pasta onto a plate or shallow bowl. Slice the cooked chicken breasts and arrange them over the pasta. Drizzle the creamy alfredo sauce generously over the chicken and pasta. Garnish with fresh parsley if desired for a pop of color and added freshness.

13. Can I make this recipe with leftover cooked chicken?

Certainly! If you have leftover cooked chicken, you can absolutely use it for this recipe. Simply omit the step of cooking the chicken breasts and slice the cooked chicken into strips. When serving, warm the sliced chicken briefly in the alfredo sauce before combining with the pasta.

14. Is it possible to make this recipe vegetarian?

Yes, you can make a vegetarian version of chicken alfredo with Ragu sauce by omitting the chicken breast entirely. The creamy and flavorful alfredo sauce combined with the fettuccine pasta will still create a delicious and satisfying dish.

15. Can I freeze any leftovers of the chicken alfredo?

While it is technically possible to freeze leftover chicken alfredo, the sauce may separate when reheated, resulting in a less desirable texture. If you have excess leftovers, consider storing the pasta and sauce separately in airtight containers in the refrigerator for up to 3 days for optimal freshness.

16. Can I substitute the heavy cream with a lighter option?

Yes, if you prefer a lighter option, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that the sauce may not be as rich and creamy as it would be with heavy cream.

17. What other types of pasta can I use instead of fettuccine?

If you’re craving chicken alfredo but don’t have fettuccine on hand, you can use other pasta shapes such as penne, farfalle (bowtie), or even spaghetti. The key is to choose a pasta shape that can hold the creamy sauce and provide a pleasant texture when combined with the chicken.

18. Can I add vegetables to the dish?

Absolutely! You can add vegetables to enhance the nutritional value and add some color to your chicken alfredo with Ragu sauce. Some great options include steamed broccoli florets, sautéed spinach, or roasted cherry tomatoes. Simply cook the vegetables separately and mix them into the dish when combining the pasta, chicken, and sauce.

19. Can I use grated cheese instead of Parmesan?

While Parmesan cheese is commonly used in chicken alfredo, you can substitute it with other hard, aged cheeses such as Pecorino Romano or Grana Padano. These cheeses offer similar flavors and textures that will work well in the dish.

20. How can I make the dish spicier?

If you prefer a spicy kick, you can add red pepper flakes or a pinch of cayenne pepper to the alfredo sauce. Start with a small amount and adjust to your desired level of spiciness. Remember to taste and adjust the seasoning accordingly.

21. Can I make the sauce ahead of time?

While the sauce is best made fresh, you can prepare it in advance and store it in the refrigerator for up to 2 days. When ready to serve, gently reheat the sauce on the stovetop, stirring occasionally, until it is heated through. You may need to whisk it or add a splash of cream to bring back a smooth consistency.

22. Can I use pre-cooked store-bought chicken in this recipe?

Yes, if you prefer to use pre-cooked store-bought chicken, you can certainly do so. Simply warm the chicken strips in the alfredo sauce for a few minutes before serving to ensure they are heated through.

23. Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, use gluten-free fettuccine pasta instead of regular pasta. Additionally, ensure that the Ragu sauce you choose is gluten-free, as some varieties may contain gluten. Double-check the labels or opt for a certified gluten-free sauce.

24. Can I add herbs to the dish for extra flavor?

Absolutely! Adding herbs like fresh basil, oregano, or thyme to the alfredo sauce can elevate its flavor profile. Finely chop the herbs and stir them into the sauce during the last few minutes of cooking to infuse the dish with their aromatic goodness.

25. Can I make a lighter version of chicken alfredo with Ragu sauce?

Yes, if you’re looking for a lighter alternative, you can modify the recipe by using low-fat milk or a combination of milk and chicken broth instead of heavy cream. Additionally, using less butter and a reduced amount of cheese can further reduce the calorie and fat content while still maintaining the essence of the dish. Experiment with different substitutions and quantities to achieve your desired balance of flavor and health-consciousness.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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