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how to make biscuits and gravy from scratch

1. What ingredients do I need to make biscuits and gravy from scratch?

To make biscuits and gravy from scratch, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cubed
– 3/4 cup cold milk
– 1 pound ground breakfast sausage
– 1/4 cup all-purpose flour
– 3 cups milk
– Salt and pepper to taste

2. How do I make the biscuits for biscuits and gravy?

To make the biscuits for biscuits and gravy, follow these steps:
1. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
2. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
3. Gradually add the cold milk to the mixture, stirring until the dough comes together.
4. Turn the dough out onto a floured surface and gently knead it a few times until it becomes smooth.
5. Roll out the dough to a thickness of about 1/2 inch and cut out biscuit rounds using a biscuit cutter or a glass.
6. Place the biscuits on a greased baking sheet and bake in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes or until golden brown.

3. What kind of sausage should I use for the gravy?

For the gravy, it is best to use ground breakfast sausage. This type of sausage is typically seasoned with herbs and spices, providing the gravy with a delicious flavor.

4. How do I make the sausage gravy?

To make the sausage gravy, follow these steps:
1. In a large skillet, cook the ground breakfast sausage over medium heat until browned and fully cooked. Break it up into small crumbles while cooking.
2. Sprinkle 1/4 cup of all-purpose flour over the cooked sausage and stir well to coat the sausage evenly.
3. Gradually pour in 3 cups of milk, stirring constantly to prevent lumps from forming.
4. Continue cooking over medium heat, stirring frequently, until the gravy thickens to your desired consistency. This usually takes about 5-7 minutes.
5. Season the gravy with salt and pepper to taste and stir well.
6. Remove the skillet from heat and serve the sausage gravy hot over the biscuits.

5. Can I use butter instead of sausage to make vegetarian gravy?

Yes, if you prefer a vegetarian version of biscuits and gravy, you can make a butter-based gravy instead of sausage. In a saucepan, melt 1/2 cup of butter over medium heat. Whisk in 1/2 cup of all-purpose flour until smooth. Gradually add 3 cups of milk, stirring constantly, until the gravy thickens. Season with salt and pepper to taste, and serve hot over the biscuits.

6. Can I substitute almond milk for regular milk in the recipe?

Yes, you can substitute almond milk for regular milk in the recipe. Keep in mind that almond milk might slightly alter the taste and texture of the biscuits and gravy, but it should still work. Use the same amount of almond milk as the recipe calls for regular milk.

7. Can I prepare the biscuits and gravy ahead of time?

While biscuits and gravy are best enjoyed fresh, you can prepare them ahead of time to some extent. You can make the biscuit dough in advance and refrigerate it, then bake the biscuits just before serving. For the gravy, you can cook it ahead of time, allow it to cool, and refrigerate it. Reheat the gravy on the stovetop, stirring frequently, until heated through before serving.

8. How should I store leftover biscuits and gravy?

To store any leftover biscuits and gravy, transfer them to airtight containers and refrigerate them. The biscuits and gravy can be stored separately or together, depending on your preference. Consume the leftovers within 2-3 days.

9. Can I freeze the biscuits and gravy?

Yes, you can freeze biscuits and gravy. However, keep in mind that the texture of the biscuits may slightly change after freezing. To freeze, place the cooled biscuits and gravy in separate airtight freezer bags or containers. Consume the frozen biscuits and gravy within 1-2 months for the best quality. Thaw them overnight in the refrigerator and reheat them before serving.

10. Can I make smaller or larger biscuits?

Yes, you can adjust the size of the biscuits according to your preference. If you prefer smaller biscuits, use a smaller biscuit cutter. Conversely, if you want larger biscuits, use a larger biscuit cutter or glass. Adjust the baking time accordingly, as smaller biscuits may require less time to bake, while larger ones may need a bit more time.

11. Can I use self-rising flour instead of all-purpose flour and baking powder?

Yes, you can use self-rising flour instead of all-purpose flour and baking powder in the biscuit recipe. Self-rising flour already contains leavening agents, including baking powder and salt. Use the same amount of self-rising flour as the recipe calls for all-purpose flour, and omit the baking powder and salt from the recipe.

12. Can I use margarine instead of butter in the biscuit recipe?

Yes, you can use margarine instead of butter in the biscuit recipe. However, keep in mind that margarine may alter the flavor and texture of the biscuits slightly. Aim for margarine with a high-fat content for better results.

13. Can I add herbs or cheese to the biscuit dough?

Yes, you can add herbs or cheese to the biscuit dough to enhance its flavor. Consider adding herbs like chives, rosemary, or thyme, or shredded cheese such as cheddar or Parmesan. Mix in about 1/4 to 1/2 cup of your chosen ingredient while combining the dry ingredients to incorporate them evenly into the dough.

14. Can I use a different type of meat instead of sausage for the gravy?

Yes, you can use a different type of meat instead of sausage for the gravy if desired. Ground turkey, ground chicken, or diced cooked bacon can be used as alternatives. Adjust the cooking time and seasoning accordingly to ensure the meat is cooked through and flavorful.

15. Can I make the gravy thinner or thicker?

Yes, you can adjust the thickness of the gravy to your preference. If you prefer a thinner gravy, add a little more milk while cooking and reduce the amount of flour. If you want a thicker gravy, cook it for a longer time to allow it to reduce further. You can also mix a small amount of cornstarch or flour with cold water and gradually add it to the gravy while stirring to thicken it up.

16. Can I use buttermilk instead of regular milk in the biscuit dough?

Yes, you can use buttermilk instead of regular milk in the biscuit dough. Buttermilk will give the biscuits a slightly tangy flavor and a tender texture. Use the same amount of buttermilk as the recipe calls for regular milk.

17. Can I make gluten-free biscuits and gravy?

Yes, you can make gluten-free biscuits and gravy by using gluten-free flour blends and ensuring all other ingredients are gluten-free. There are various gluten-free flour options available, such as almond flour, rice flour, or a pre-made gluten-free flour blend. Substitute the all-purpose flour in the biscuit recipe and the flour used to thicken the gravy with your chosen gluten-free flour.

18. Can I use a different type of gravy for the biscuits?

Yes, you can use a different type of gravy for the biscuits if you prefer variety. Some alternatives include sawmill gravy (white gravy with bits of cooked bacon or sausage), mushroom gravy, or country-style gravy (a thick milk-based gravy). Adjust the ingredients and cooking method accordingly for the chosen gravy type.

19. Can I make the gravy spicy?

Yes, you can make the gravy spicy by adding ingredients like hot sauce, cayenne pepper, or diced jalapeños. Adjust the amount according to your spice preference, and add these ingredients while cooking the gravy to infuse the desired level of spiciness.

20. How can I make the biscuits fluffier?

To make the biscuits fluffier, there are a few techniques you can use:
– When cutting in the butter, make sure it is cold and work quickly to prevent it from melting. Keep the butter in small cubes.
– Do not overwork the dough while kneading. Handling it too much can lead to tougher biscuits. Knead just enough to bring the dough together.
– Roll out the dough to a thickness of about 1/2 inch. Rolling it too thin can result in flat biscuits.
– Make sure your baking powder is fresh. Expired baking powder may affect the rise of the biscuits.

21. Can I add onion or garlic to the gravy?

Yes, you can add onion or garlic to the gravy to enhance its flavor. Sauté finely diced onion or minced garlic cloves in the skillet before adding the ground sausage. Cook them until translucent and aromatic before proceeding with the rest of the gravy-making steps.

22. Can I make biscuits and gravy without an oven?

Yes, if you don’t have an oven, you can still make biscuits and gravy. Instead of baking the biscuits, you can cook them on a stovetop. Form the biscuit dough into small rounds or drop spoonfuls of dough onto a greased skillet or griddle. Cook them over medium heat until golden brown on both sides. For the gravy, follow the stovetop instructions provided in the recipe.

23. Can I use whole wheat flour instead of all-purpose flour for the biscuits?

Yes, you can use whole wheat flour instead of all-purpose flour for the biscuits. However, be aware that the biscuits will have a denser texture and slightly nuttier flavor compared to those made with all-purpose flour. Replace the same amount of whole wheat flour as called for in the recipe.

24. Can I use a different type of fat for the biscuits?

Yes, you can use a different type of fat instead of butter for the biscuits. Vegetable shortening, lard, or coconut oil can be used as alternatives. Keep in mind that using different fats may affect the taste and texture of the biscuits to some extent. Make sure the fat is cold and solid before incorporating it into the dough.

25. Can I add other herbs or spices to the sausage gravy?

Yes, you can add additional herbs or spices to the sausage gravy to customize its flavor. Consider adding dried herbs like thyme, sage, or parsley, or spices like smoked paprika or nutmeg. Sprinkle in about 1/4 to 1/2 teaspoon of your preferred additional seasoning while cooking the gravy to enhance its taste. Remember to adjust the amount according to your preference and taste.

William

I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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