How to cook London Broil in oven at 350? Are you looking for a delicious, easy-to-prepare meal that is sure to become a favorite family dinner? London Broil cooked in the oven at 350 degrees is just the dish — it’s tender and flavorful, takes minimal effort and time to prepare, and is endlessly versatile. If you’ve never tried cooking London Broil before or are simply curious about how best to do it, this blog post has got you covered! Read on for a step-by-step walkthrough of the entire process from start to finish. Plus recipe tips, tricks, storage, and freezing ideas – everything you need to make perfectly juicy London Broil every single time.
What Is London Broil?
London Broil is a classic American preparation of steak that involves marinating and then grilling or broiling the meat. The tender, juicy slices are packed with flavor from their boldly flavored seasoning – perfect for any carnivorous connoisseur! Prior to roasting in the oven, the method advises marinating the meat. If you look at the baked London broil recipes, you’ll see that the steak must be marinated first, then seared in a skillet or Dutch oven, and only then can it be baked to bring out the full flavor of the marinade.
What type of meat do you use for the London broil?
As a result of individuals combining the two, some retailers are marketing top round cut roast as “London Broil.” However, you must choose the “Flank Cut Steak” if you wish to cook the London broil in an oven the conventional way. As a result, you are now somewhat of a food expert because you understand the distinction between the two. Doesn’t it?
The post includes two London boil recipes that you can use to bake the steak.
- Roasted London Broil
- Slow-Cooked London Broil in Oven
Best Way To Cook London Broil In The Oven
We’re more accustomed to having steak pan-fried in butter and herb in a cast-iron skillet. To achieve the greatest results while creating a London broil, it must first marinate for at least 2 hours.
The traditional approach is to pan-fry it, although doing so runs the risk of overcooking the meat.
So I reasoned that baking the London broil would be preferable. The temperature of the oven and the meat is simpler to regulate and maintain. As a result, it maintains its juicy quality and consistently produces medium rare.
- Step 1: On a cutting board, the beef is resting. Because I will score on its broadest side, make sure it is facing up. Cut a 1/8-deep diamond pattern across the beef with a sharp knife. Do the same on the opposite side.
- Step 2: Before cooking, prepare the marinade and soak the meat for at least 4 hours. This will enable it to fully absorb the marinade’s taste. The cuts will make sure that the flavor of the London broil is present throughout, not just on the surface. If you don’t have a resealable bag, a beautiful big Tupperware that can fit it would work just as well to submerge the meat.
- Step 3: Sear it and then place it in the oven. Allow the London broil to finish cooking.
How Long Does It Take For A London Broil To Cook In The Oven?
You may bake London broil in the oven at various temperatures. The exact time will depend on how thick your steak is, but it takes about 6-7 minutes per side for a 1-inch-thick steak. Use a meat thermometer to cook it to 135 degrees F. The baking time is determined by the level of doneness you desire. The best way to check this is with a dual-probe food thermometer or a meat thermometer. As the meat cooks in the oven or broiler, a dual probe thermometer shows you the temperature in real-time.
The temperature should only be between 120° and 125° F for a seldom-done steak.
The internal temperature of the steak must be 130° to 135° F if you desire it medium-rare. One method for achieving the ideal temperature is to remove the meat one to two degrees before it reaches the level of doneness that you desire.
For instance, take it out before it reaches 130 degrees Fahrenheit if you want it medium-rare. Due to residual heat, the steak will continue to cook during the resting period until it reaches the desired doneness temperature. Aside from that, resting the meat allows the liquids to be redistributed back to the entire meat strand, making it juicy and tender.
How Long To Cook London Broil In The Oven At 350?
London broil cooked in the oven at 350°F should take approximately 25 minutes depending on the thickness of the steak. The recommended internal temperature for medium-rare is 135°F and should be measured with an instant-read thermometer. Allow the steak to rest for 10 minutes after cooking to ensure that all of the juices are sealed into the meat.
To make sure that the steak cooks evenly, remember to use an oven-safe skillet and preheat it on the stovetop before adding the steak to it. This will help create a sear on the outside of the steak while still retaining juiciness on the inside. Cooking London broil in the oven is an easy process that results in a juicy and tender steak.
How Long To Cook London Broil In The Oven At 425?
You can roast the steak for 8 to 10 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit, if you like to cook at a higher temperature. Preheat your oven to 425 degrees Fahrenheit.
How Long To Cook London Broil In The Oven At 450?
You can roast the steak for 6 to 8 minutes at 450 degrees Fahrenheit, or until it reaches an internal temperature of 145 degrees Fahrenheit, if you prefer to cook at a higher temperature.
How To Cook London Broil In The Oven At 400?
Place your London broil on the lowest rack and bake it for 8 minutes at 400 degrees F for medium-rare doneness. To check the internal temperature as food cooks, use a digital food thermometer with two probes.
However, if you like your London broil well done, broil it for 11–12 minutes, turning it once.
It may take longer to cook larger, thicker slices.
How To Cook London Broil In Oven At 350 Fahrenheit?
The flavor and texture of the “Flank Cut” meat, or “Top Round” meat, in this baked London broil dish will satisfy your needs. Simply follow the instructions below to make this oven-roasted London broil recipe, and you’ll have the ideal cut of meat in no time.
- London Broil Steak
- Black Pepper (Ground)
- Kosher Salt
- Olive Oil
- Lime Juice
- Worcestershire Sauce
- Garlic (Minced)
- Brown Sugar
- Set the oven to 350 degrees.
- To begin, combine all the ingredients in a medium bowl.
- The London broil steak should be placed on a plate. Then season the meat with salt and black pepper.
- Then, apply the earlier-prepared mixture to the steak. Place it somewhere warm to rest for a couple of hours.
- Grab a skillet and start the oven-roasted London broil process.
- Add 2 teaspoons of olive oil to the skillet before searing the steak for 6 to 8 minutes at medium heat.
- The steak should be turned over after scorching one side for 6 to 8 minutes.
- It’s time to grab your oven-baked London broil now. Place the skillet in the preheated oven to accomplish that.
- You might be curious. How long should a London broil be cooked in the oven? Well, it depends on your preferences and choices. Roast the steak in the oven for 7-8 minutes if you prefer it medium-rare. For a well-done, rare steak, roast it for 10-15 minutes.
- After that, move the skillet outside. Avoid just slicing the London broil because that would change the steak’s feel and texture.
- Before cutting, let it rest for around 15 to 20 minutes. Enjoy!
Video How To Cook London Broil In Oven At 350
Slow-Cooked London Broil In Oven Recipe
After learning how to cook London broil in the oven at 350 degrees, it’s time to add the proper flavor to flank-cut steak. To accomplish this, follow the instructions for the oven-slow-cooked London broil recipe below.
When it comes to baking recipes for London broil, slow cooking delivers the greatest tastes. When looking for a tender steak, this recipe for slow-cooking London broil is the best. Let’s start cooking an oven-safe, delicious London broil.
- London Broil Steak
- Garlic (Minced)
- Red Wine Vinegar
- Brown Sugar
- Worcestershire Sauce
- Beef Broth
- Onion (Cut In Chunks)
- Olive Oil
- Set the oven to 300 F to begin.
- After that, place a London broil steak on an empty platter. On the steak’s whole surface, sprinkle salt and pepper. Set it apart.
- To prepare the combination, take a bowl and add 3/4 cup beef broth, 1 teaspoon of sauce, 2 tablespoons of ketchup, 2 tablespoons of brown sugar, 2 cloves of minced garlic, and 1 tablespoon of red wine vinegar.
- Mix well, then leave it aside.
- It’s time to brown the London broil steak’s sides. To achieve that, preheat a dutch oven over high heat and add butter and olive oil. Cook the steak for 30 seconds on each side once the dutch oven is heated.
- The steak should then be taken out of the Dutch oven and placed in a bowl. On top of the steak, sprinkle the mixture and add the onions.
- After that, bake it in the preheated oven for 2.5 hours. Your tender London broil recipe oven would turn out better with the additional cooking time.
- By slicing a piece of the cooked steak with grains off with a sharp knife, you can determine when it’s done.
Tips For How To Cook London Broil In Oven At 350
- Simply wrap the meat in cling wrap and leave it at room temperature if you don’t intend to marinade it for longer than two hours. To prevent bacterial growth while the food is marinating, place it in the refrigerator if you plan to marinate it for longer than two hours.
- The meat strand will relax and be better able to absorb the pleasant and delectable smells and scents you wish to infuse if you allow it to chill in the refrigerator.
- If you marinated the steak for four to twenty-four hours in the refrigerator, take it out ten minutes before baking and let it rest at room temperature.
- Before baking, sear the London broil to achieve the finest flavor and color. Use a scorching hot cast-iron skillet. Before placing the steak in the oven, sear it for at least 30 to 45 seconds on each side in a cast iron broiler pan.
- Between the steak and marinade, the searing process produces a wonderful crust and caramelization. Additionally, it seals the meat’s internal juices to prevent them from leaking out while it is being broiled, keeping the flesh juicy. This step is important, so don’t skip it!
What To Serve With London Broil Steak?
When it comes to serving the perfect steak dinner, side dishes are essential. Here is a list of sides that goes well with London broil:
- Roasted Potatoes
- Buttered Corn
- Baked Beans
- Creamed Spinach
- Broccoli Salad
- Mashed Sweet Potatoes
- Roasted Brussels Sprouts
- Garlic Bread
- Sauteed Mushrooms
- Baked Apples
- Grilled Asparagus
Finally, let’s not forget the condiments. For a delicious finish to this meal, add butter, lemon wedges, and horseradish cream sauce.
If you want to make sure your slow-cooked London broil is perfectly cooked each time, store it in the freezer. Here’s how:
- Allow the steak to cool completely before putting it in the freezer.
- Cut the steak into individual pieces and wrap each piece tightly with plastic wrap.
- Place the wrapped steaks in an airtight container or sealable freezer bag before placing them in the freezer.
- When you’re ready to cook, simply take out as many portions as you need and defrost them overnight in the refrigerator prior to cooking.
- Follow your recipe’s instructions to cook the steak in the oven. Enjoy.
By following this guide, your delicious London broil will always be ready when you need it. So don’t forget to store some in the freezer for a quick, tasty meal!
To conclude, when it comes to oven-roasted London broil recipes, following the steps outlined above can help you know how to cook London broil in oven at 350F and achieve a delicious steak. Additionally, remember to use a thermometer for accurate temperature readings and to let the steak rest before slicing. When it comes to what to serve with London Broil Steak, there are a variety of sides to choose from such as steamed vegetables, mashed potatoes, or roasted potatoes. Finally, if you plan on storing your London Broil Steak for a future meal, be sure to follow the freezer guide provided above. Sweet Basil’s Cafe hopes this guide helps you to cook the perfect London Broil in the oven. If you have any questions or comments, please leave them below and I’ll be happy to answer them.
How To Cook London Broil In Oven At 350
- ¾ cup sodium soy sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 tablespoon lemon fresh
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 2 teaspoons brown sugar
Marinating Your London Broil
- In a bowl or Ziploc bag, combine the marinade ingredients and whisk them together.
- Toss the meat in the marinade thoroughly before adding the London broil.
- The meat should marinade for at least 4 hours and up to 2 days in the refrigerator.
- Discard the marinade after removing the meat and letting it dry. Your meat is prepared for baking in the oven.
Cooking Your London Broil
- Preheat your oven to 350°F for 30 minutes.
- Put your meat on a broiling pan since the rack there helps keep the dripping meat fat from becoming a fire hazard.
- Broil for about 8-10 minutes.
- Use a meat thermometer to check the doneness. Between 120°F to 130°F, your meat is cooked.
- Give it 10 minutes to cool.
- Slice your meat thinly by cutting it in a diagonal direction. Enjoy!
- After removing the meat from the oven, let it a good 10-15 minutes to cool. The steak continues to collect fluid from the platter during this time, enhancing its taste.
- Slice your London broil counterclockwise. The meat's fibers are shortened by using this technique, which makes the flesh simpler to chew.
- Wrap any remaining meat in foil and plastic securely. Use the cooked beef in pasta, salads, or sandwiches after freezing it for three months.