how to cook ham with pineapple and cherries

1. What ingredients are needed to cook ham with pineapple and cherries?

To cook ham with pineapple and cherries, you will need the following ingredients:
– A fully cooked ham (boneless or bone-in)
– Canned pineapple slices (unfrozen)
– Maraschino cherries
– Brown sugar
– Dijon mustard
– Cloves

2. How do I prepare the ham before cooking?

Before cooking, you should preheat the oven to 325°F (160°C). Then, place the ham on a large baking pan or dish and score the surface of the ham in a diamond pattern with a sharp knife. This will help the ham absorb the flavors.

3. How long should I bake the ham?

Bake the ham in the preheated oven for about 15 minutes per pound. For example, if your ham weighs 7 pounds, you should bake it for approximately 1 hour and 45 minutes.

4. How do I prepare the pineapple slices and cherries for the ham?

Open the cans of pineapple slices and drain the juice. Reserve the juice for later use. Then, remove the maraschino cherries from their jar and pat them dry with a paper towel.

5. What is the pineapple and cherry glaze made of?

The pineapple and cherry glaze is made by combining the reserved pineapple juice, brown sugar, Dijon mustard, and cloves in a saucepan. Heat the mixture over medium heat until the sugar is dissolved and the glaze thickens slightly.

6. How do I apply the glaze to the ham?

After the ham has baked for about half of the total baking time, remove it from the oven. Using a basting brush, generously brush the glaze all over the surface of the ham, making sure to get into the scored diamond pattern.

7. How frequently should the ham be basted?

To ensure a flavorful and shiny glaze, baste the ham with the pineapple and cherry glaze every 15-20 minutes during the remaining cooking time.

8. Can I use fresh pineapple instead of canned pineapple slices?

Yes, you can use fresh pineapple instead of canned slices. Simply peel and core a fresh pineapple, then slice it into rings or chunks. Ensure they are not too thick to cook evenly.

9. Should I remove the skin from the ham before baking?

It is recommended to leave the skin on the ham while baking as it helps to retain moisture. You can remove it before serving if desired.

10. Can I use other types of mustard instead of Dijon?

Yes, you can substitute Dijon mustard with another type of mustard, such as spicy brown mustard or honey mustard, according to your taste preferences.

11. Can I use fresh cherries instead of maraschino cherries?

While maraschino cherries are commonly used for this recipe due to their vibrant color and sweetness, you can use fresh cherries if available. Pit the cherries before using them.

12. Can I make the glaze in advance?

Yes, you can prepare the glaze in advance. Store it in an airtight container in the refrigerator for up to 2 days. Remember to reheat it before applying it to the ham.

13. Should I cover the ham while baking?

It is not necessary to cover the ham while baking. The uncovered baking allows the surface to caramelize and develop a flavorful crust.

14. Can I use a spiral-cut ham for this recipe?

Yes, a spiral-cut ham can be used for this recipe. In this case, make sure to apply the glaze generously between the slices to infuse the flavors.

15. How can I make the ham more flavorful?

To enhance the flavor of the ham, you can stud it with cloves before baking. Simply insert the cloves into the scored diamond pattern, pressing them firmly into the meat.

16. Can I use pineapple juice instead of pineapple slices?

Yes, if you don’t have canned pineapple slices, you can use pineapple juice instead. However, the pineapple slices add texture and visual appeal to the dish.

17. How do I prevent the ham from drying out?

To prevent the ham from drying out, you can periodically baste it with the pineapple and cherry glaze while it’s baking. This helps to keep the ham moist and adds flavor.

18. Can I use a different sweetener instead of brown sugar?

Yes, you can use an alternative sweetener like maple syrup, honey, or agave nectar in place of brown sugar. Adjust the amount according to your taste and desired level of sweetness.

19. How do I know when the ham is fully cooked?

You can use a meat thermometer to check the internal temperature of the ham. The desired temperature should reach 145°F (63°C). Insert the thermometer into the thickest part of the ham without touching the bone.

20. Can I use the leftover ham for other recipes?

Absolutely! Leftover ham can be used in various recipes such as ham sandwiches, quiches, soups, or salads. Its versatility allows you to create delicious meals.

21. How do I carve and serve the cooked ham?

Allow the ham to rest for about 10-15 minutes before carving to let the juices redistribute. Slice the ham thinly against the grain and serve it with the pineapple slices and cherries on top.

22. Can I freeze the leftover ham?

Yes, you can freeze the leftover ham. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag or airtight container. Properly stored, it can be frozen for up to 2-3 months.

23. How can I reuse the cooking juices?

The cooking juices, combined with the glaze remnants, can be saved and used as a tasty sauce. Simply strain the juices into a saucepan, bring them to a simmer, and reduce until slightly thickened.

24. Can I use pineapple tidbits instead of pineapple slices?

Yes, you can use pineapple tidbits as a substitute for pineapple slices. However, bear in mind that they might not cover the surface of the ham as neatly as the slices would.

25. Can I adjust the sweetness of the glaze?

Certainly! If you prefer a less sweet glaze, you can reduce the amount of brown sugar or dilute it with a little water. Taste the glaze as you prepare it and adjust the sweetness to your liking.


I'm William from America, I'm a food lover, often discovering and making new recipes. I started my blog to share my love for food with others. My blog is filled with delicious recipes, cooking tips, and reviews about restaurants and products. I'm also an advocate for healthy eating and strive to create recipes that are easy to make and use fresh ingredients. Many of my recipes contain vegetables or grains as the main ingredients, with a few indulgences thrown in for good measure. I often experiment with new ingredients, adding international flavors and finding ways to make dishes healthier without compromising on flavour. I'm passionate about creating simple yet delicious recipes that are fun to make and can easily be replicated at home. I also love sharing my experiences eating out with others so they can get the best out of their dining experiences. In addition to cooking and writing, I'm also an avid traveler, often visiting new places to discover local delicacies and explore different flavors. I'm always looking for a new challenge – whether it's trying an exotic food or creating a new recipe using unusual ingredients. My blog is a reflection of my passion for food and I'm always looking for new ways to share it with the world. Join me on my culinary journey and let's explore delicious foods together!

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