Wonder how long to grill burgers at 400 degrees? You’ve come to the right place! In this post, we’ll share with you the recommended cooking time for burgers grilled at 400 degrees. Of course, this can vary depending on the thickness of your patty and the temperature of your grill. So, get your grill ready, and let’s get grilling!
How Long To Cook Burgers On Grill?
Cooking burgers on a grill can take anywhere from 4-10 minutes, depending on the size, thickness, and desired doneness.
To ensure your burgers are cooked perfectly every time, practice checking for doneness by pressing down lightly with a spatula to check for firmness.
- Rare burgers should feel soft and squishy;
- Medium rare should be slightly firm,
- The medium should be firmer.
- Well-done burgers should be quite firm.
If using a thermometer to determine doneness, the internal temperature should read 160°F (71°C) for well-done burgers. Keep in mind that smaller, thinner patties will cook faster than larger, thicker patties.
What Is The Best Temperature To Grill Burgers?
The best temperature to grill burgers is medium-high heat, approximately 375°F (190.5°C).
This will give you juicy and flavorful burgers with just the right amount of char. Be sure to preheat your grill for at least 10 minutes before adding the patties, as this will help ensure they are cooked evenly on both sides.
Additionally, use a thermometer to check for doneness, as this will help ensure you cook the burgers to the desired temperature without burning them.
How Long To Grill Burgers At 400?
Having mentioned earlier, the answer depends on the thickness of the burgers.
Grilling burgers at 400°F generally takes about 10-15 minutes.
A good rule of thumb is to cook them for about 5 minutes on each side, or until the internal temperature of the burgers reaches 165°F when measured with a digital thermometer. During cooking, make sure to turn the burgers at least once in order to evenly cook them. Additionally, avoid pressing down on the burgers with a spatula as this will cause them to lose their juices.
Don’t forget to preheat your grill for at least 10 minutes before adding the burgers, as this will help ensure they are cooked evenly on both sides.
What Is The Ideal Internal Temperature For Burgers?
The ideal internal temperature for burgers is 160°F (71°C). This will ensure the burgers are cooked throughout and safe to eat.
Be sure to use a thermometer to check the internal temperature of the meat before serving, as this will help ensure they are cooked to the desired doneness.
How Hot Should The Grill Be For Burgers?
The grill should be at medium-high heat, approximately 375°F (190.5°C). Once the burgers are on the grill, you can lower the heat if needed, but try not to turn it up too high as this will cause the burgers to dry out. When in doubt, use a digital thermometer to ensure your burgers are cooked through.
Burger Grill Time Chart
The following chart provides a general guide for grilling burgers at 400°F:
Type of Burger Grill Time (minutes)
- Thin Patties 5-7 min/side
- Regular Patties 7-9 min/side
- Large Patties 10-12 min/side
Remember to use a digital thermometer to check the internal temperature of your burgers and make sure they are cooked through
Frozen Beef Burger Grill Times
Frozen beef burgers require a longer cooking time, so it’s important to preheat your grill and allow it to reach the desired temperature before adding your burgers.
For frozen beef burgers, it’s best to cook them for 8-10 minutes per side, or until an internal temperature of 165°F is reached when measured with a digital thermometer.
Other Burgers Grill Times
The grilling times for other types of burgers, such as turkey or veggie burgers, can vary slightly.
For example, turkey burgers usually require a little longer cooking time and should be cooked for 8-10 minutes per side at 400°F.
Additionally, some veggie burgers may not need as much time on the grill and can be cooked for 5-7 minutes per side.
If in doubt, use a digital thermometer to check the internal temperature of your burgers and make sure they are cooked through before serving.
Grill Burgers With Lid On Or Off?
For juicy, evenly cooked burgers, it is best to grill them with the lid on. This will help ensure they are cooked through without drying out.
If cooking over high heat or using frozen patties, it is best to leave the lid off so that the burgers don’t overcook.
How Long To Grill Burgers On Charcoal?
Cooking burgers on charcoal will take approximately 8-10 minutes, depending on the size and thickness of the patties. For best results, allow for indirect heat by placing the patties away from direct flames.
Keep a close eye on them while they cook as charcoal grills can get hotter faster than gas grills. Use a thermometer to check for doneness, as the internal temperature should read 160°F (71°C) before consuming.
How To Cook Burgers On The Grill At 400?
Ingredients
- Grass-fed ground beef (80/20 or 85/15): 2 lbs.
- Salt and pepper
- Hamburger buns
Instructions
- Using a burger press for uniform patty sizes, divide the ground beef into equal portions and make patties, being careful not to overhandle.
- Use salt and pepper to season both sides.
- Next, bring the grill’s temperature up to medium-high (about 350–400°F).
- Place the hot grill’s cover on top of the hamburger patties.
- For rare, medium-rare, or medium-well burgers, flip the patties gently and cook for an additional 2-3 minutes. For medium-well burgers, grill for 6-7 minutes.
- Burgers should be taken off the grill and given 5 minutes to rest before serving.
Nutrition Facts
- Calories: 269kcal
- Fat: 19g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 505mg
- Potassium: 338mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 20g
Tips For The Grilling Burgers
- Always use tongs or heatproof gloves when tending to your burgers on the grill.
- If you’re using charcoal grills, wear a face shield to protect yourself from any flying embers.
- Make sure the grill is at least three feet away from any buildings, trees, or other flammable structures when in use.
- Do not leave your grill unattended while it is in use and always extinguish the coals completely before disposing of them.
- Never, ever grill indoors!
- Make sure you keep the grill away from any flammable materials, always use hot mitts when handling the lid or grate of your grill and never leave an open flame unattended.
Watch the video below to know how to do it in detail:
What To Serve With Burgers?
Burgers are a classic crowd-pleaser and can be enjoyed with many tasty sides.
Some popular options include:
- Potato chips
- Coleslaw
- Fries
- Baked beans
- Sweet potato wedges
- Onion rings
For a healthier option, try serving burgers with a variety of fresh salads or roasted vegetables. Fresh fruit is also a great option for adding some sweetness to the meal.
With so many options available, you’re sure to find something that everyone will enjoy!
How Should I Store A Cooked Burger?
Cooked burgers should be stored in the refrigerator and consumed within 3-4 days. Or in the freezer for up to three months.
To store, wrap each burger individually with aluminum foil or place them inside a tightly sealed container.
When ready to enjoy, reheat the burgers on the stovetop or in the oven until they reach an internal temperature of 160°F (71°C). Enjoy your delicious burgers hot and fresh!
Favorite Grilling Tools
Having the right tools on hand can make grilling a breeze and help ensure delicious, juicy burgers every time.
Some of our favorite grilling tools include:
- Long-handled spatula: Perfect for flipping burgers without burning your hands.
- Grill thermometer: A must-have for grilling burgers, as it helps to ensure they are cooked to the desired doneness.
- Oil mister: To help avoid flare-ups while cooking and add flavor at the same time.
- Tongs: For turning, flipping, and transferring cooked items from the grill.
- Basting brush: To easily coat burgers with BBQ sauce or other marinades.
With these helpful tools, you’ll be ready to cook up some amazing burgers for your friends and family!
What Are Some Common Mistakes When Grilling Burgers?
By following these tips, you’ll be one step closer to becoming a grilling pro!
- When grilling burgers include use too high of heat.
- Pressing down on the burgers with a spatula, and not flipping them often enough.
- For best results, preheat your grill to around 400°F and make sure to turn the burgers at least once in order to evenly cook them.
- Avoid pressing down on the burgers with a spatula, as this will cause them to lose their juices and become dry.
- Use a digital thermometer to make sure your burgers are cooked through before serving.
FAQs For “How Long To Grill Burgers At 400?”
What to sprinkle on burgers before grilling?
As with all meats, coarse salt, or kosher salt, is the best bet for seasoning ground beef. The large granules allow for the most control and deliver on the promise of enhancing the flavor of the final burger. Plan for about 3/4 teaspoon of coarse salt per pound of ground beef.
Should you put butter on a burger before grilling?
Did you know adding butter to your burger patties makes tender, juicier burgers? To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don’t forget to butter your hamburger buns and toast for extra flavor and crispiness.
How long should burgers sit before grilling?
20 to 30 minutes
Why place an ice cube on a burger?
Burger patties are meant to be juicy and succulent. And to ensure that they are, “Master Chef” judge Graham Elliot suggests utilizing ice cubes in your patties (via Fox News). All you have to do is fold a small cube of ice into the center of the patty, and as it cooks, the moisture permeates the patty.
How do you know when to flip a burger?
You’ll know to flip the patties when you see liquid pooling on the uncooked surface. Be careful not to char the meat or press down on the patties with a spatula while cooking, you’ll squeeze out all those flavorful juices. Flare-ups will happen.
How many times should you flip a burger when cooking?
Flip the Burgers Once and Only Once
Do you dimple both sides of a burger?
Cook them on the non-dimpled side first over direct heat. Once a crust develops, flip them over and cook on the other side. Do not press down on the burger. When you do this, you’re beating up that poor burger and pressing all the juices out.
Why do you put your thumb in a burger?
Thumbprint for Even Cooking
To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape—rather than swelling—as it shrinks during cooking.
Conclusion
Sweet Basil’s Cafe hopes this guide was helpful in helping you determine the best cooking time for your burgers grilled at 400 degrees. As always, remember to use a food thermometer to ensure that your burgers are cooked to a safe internal temperature. And, if you have any questions, don’t hesitate to reach out to us. Thanks for reading, and happy grilling!
How Long To Grill Burgers At 400
How to grill the perfect burger, tips and tricks for grilling delicious burgers.
- 2 lbs Grass-fed ground beef
- Salt
- Pepper
- 6 Hamburger buns
-
Make 4 (1/2 pound) or 6 (1/3 pound) patties out of the ground meat. Don't overwork the mixture as you form it into patties that are 1" thick and just a bit larger than the size of your bun. using a burger press to make uniform-sized patties.
-
Gently press your thumb into the center of each burger patty. Use salt and pepper to season both sides.
-
Next, turn the grill's heat to medium-high (about 350–400°F).
-
Place the hot grill's cover on top of the hamburger patties. Cook for 2 to 3 minutes, or until grill marks and browning appear.
-
Grill the burgers for a further 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well after carefully flipping them. Use your thermometer to verify the temperature. For the final minute of grilling, if you're adding cheese to your burger, put it on and shut the lid to melt it.
-
Burgers should be taken off the grill and given 5 minutes to rest before serving.
- Always use tongs or heatproof gloves when tending to your burgers on the grill.
- If you’re using charcoal grills, wear a face shield to protect yourself from any flying embers.
- Make sure the grill is at least three feet away from any buildings, trees, or other flammable structures when in use.
- Do not leave your grill unattended while it is in use and always extinguish the coals completely before disposing of them.
- Never, ever grill indoors!
- Make sure you keep the grill away from any flammable materials, always use hot mitts when handling the lid or grate of your grill and never leave an open flame unattended.
