How Long To Cook Meatloaf At 350?

Do you know how long to cook meatloaf at 350? and How about homemade meatloaf? If so, do you have a go-to recipe or do you simply assemble ingredients until they appear and taste good? Whichever the situation, there is one important issue that we must all eventually answer: how long to cook meatloaf at 350 degrees Fahrenheit? These tips I share on tender and juicy meatloaf will come in handy, be sure to learn them.

What Temperature Should Meatloaf Be Cooked To?

Make sure you have a meat thermometer on hand when preparing this mouthwatering dish since your meatloaf needs to be cooked to a temperature of 165 degrees F in order to be considered done and safe to consume.

Do You Cook Meatloaf At 350f Or 400f?

For this type of dish, you can always opt to cook the meatloaf at 400°F for about 30 minutes and then finish it off at a lower temperature of 350°F. Doing so will help create a more flavorful and tender texture.

How Long To Cook Meatloaf At 350 Degrees Fahrenheit?

No matter its size or shape, it’s important to measure the internal temperature of your meatloaf when cooking. The best way to do this is by using a thermometer and making sure the internal temperature is at least 160 degrees Fahrenheit.

• At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.
• A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F.
• A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160°F.

With that said, if you want a precise answer for how long to cook your meatloaf, it can ultimately depend on personal preference. Different individuals may prefer more or less well-done meatloaf, so feel free to experiment with the suggested cooking times! As a general rule of thumb, however, small loaves should be cooked for 30-40 minutes while larger or wider loaves should cook for 45-60 minutes. This can give you an idea of when your meatloaf is finished cooking and ensure that it’s cooked thoroughly.

How Long Do You Cook Meatloaf At 350 In The Microwave?

Cooking times using a microwave are shorter than those for baking or frying. Simply place the meatloaf in a microwave-safe dish and cook on high for 5-6 minutes per pound, or until the internal temperature reaches 160 degrees Fahrenheit. Once it’s cooked through, let it rest for a few minutes before slicing and serving. You can cook small loaves of meatloaf at 350 degrees Fahrenheit in the microwave for about 10-15 minutes on medium heat, while larger or wider loaves will take 15-20 minutes. Always make sure to check the internal temperature of your meatloaf with a thermometer to ensure it is cooked through.

How Long Do You Cook Meatloaf At 350 In Air Fryer?

As a general guideline, I advise air-frying meatloaf for around 15-20 minutes at 350 degrees Fahrenheit. You can cook your meatloaf for a few extra minutes if you prefer it more well-done. Additionally, you can cook it for a few minutes fewer if you prefer it rare.

To ensure your meatloaf is cooked to your preferences, keep in mind that the key is to check on it constantly. In order to preserve its juices, let it rest for a few minutes before slicing and serving.

How Long Does It Take To Grill Meatloaf At 350?

Grilling is an excellent way to cook your meatloaf and give it that smoky flavor. You can cook smaller loaves for about 20 minutes at 350 degrees Fahrenheit, or larger ones for 25-30 minutes.

• At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.
• A 2 lb meatloaf will take about 1 hour to 1 hour and 20 minutes for the meatloaf temperature to reach 160°F.
• A 3 lb meatloaf will take about 1 hour and a half to 2 hours for the meatloaf temperature to reach 160°F.

As with the other methods of cooking mentioned here, be sure to check on your meatloaf periodically and use a thermometer to measure that the internal temperature is at least 160 degrees Fahrenheit. When grilling, always try to not move your meatloaf around too much so that it can absorb all the smoky flavors and grill marks! Additionally, cover your grill with a lid if possible in order to ensure even cooking.

How Long Does It Take To Bake Frozen Meatloaf At 350?

If you’re starting with frozen meatloaf, you should typically bake it for about 1 hour and 15 minutes at 350 degrees Fahrenheit. It is important to keep in mind that cooking times may vary based on the size of your loaf, so make sure to measure the internal temperature before serving.

These are some helpful tips when it comes to baking or cooking your meatloaf. As always, make sure you check the temperature with a thermometer and that your finished product has reached an internal temperature of at least 160 degrees Fahrenheit before serving.

How Long Does It Take To Defrost Meatloaf Before Baking?

If you’re starting with a frozen meatloaf, it is important to defrost it before baking. To do this, simply place your meatloaf in the refrigerator overnight at least 24 hours and let it thaw out. This will ensure that your meatloaf cooks evenly when heated and you won’t have any cold spots! After defrosting, you can then bake or cook the meatloaf as instructed above.

As with any type of food preparation, safety is key. Make sure to always use a thermometer when cooking your meatloaf and ensure that it reaches an internal temperature of at least 160 degrees Fahrenheit before serving.

So How Do You Know When Meatloaf Is Done Cooking?

The best way to know when your meatloaf is done cooking is to use a thermometer and check the internal temperature. As mentioned above, that should be at least 160 degrees Fahrenheit for safe consumption.

However, if you don’t have a thermometer handy, you can also tell when it’s done by looking at the color and texture. The meatloaf should have a nice golden color on the outside and feel firm to the touch. If it still looks raw when you cut into it, then it needs to cook longer.

Now that you know how long to cook your meatloaf at different temperatures and methods, you’ll be ready to serve up a delicious dinner every time! Just remember to check the temperature with a thermometer before digging in.

Is It Better To Cook Meatloaf Covered Or Uncovered?

What you want in a meatloaf will rely on your personal preferences.

You might choose to cook your meatloaf covered if you want it to be really moist and tender. This will lessen the chance of the outside drying out as the inside continues to cook.

On the other hand, cooking it uncovered is definitely the best option if you desire a meatloaf that is more well-done and has a crispy exterior. This will enable the meatloaf’s exterior to brown and become nicely crispy.

So which approach should you employ? We advise starting with the covered method if you’re unsure. This way, you can always cook it uncovered for a little while longer if necessary, but you can’t take the overcooked flavor back! And as we are all aware, overdone meatloaf is harsh, dry, and not very tasty.

What Ingredients To Bake Meatloaf At 350?

• Lean ground beef: Choose meat that is at least 90% lean for the best results.
• Crumbs of bread: are a wonderful addition to any beef dish because they not only provide taste but also aid in keeping the meat together.
• Seasonings and herbs: Make careful to choose seasonings for your meatloaf that have a balance of robust and delicate flavors. For instance, whereas thyme is more subdued and can help to balance the flavor of your food, garlic is a powerful flavor that will truly stand out. Additionally, use fresh herbs whenever possible because dried herbs can lose flavor over time and won’t season your meatloaf as well.
• Meatloaf glaze: The meatloaf sauce, a sweet and sour glaze for the meatloaf that unites the flavors, and adds the finishing touch.

How To Make Meatloaf At 350?

• Set the oven to 350 degrees Fahrenheit.
• A loaf pan should be sprayed with nonstick spray before being placed aside.
• In a sizable mixing basin, combine the ground beef, milk, Italian seasoning, smoked paprika, eggs, garlic, ketchup, Worchestershire sauce, parsley, and breadcrumbs.
• Stir continuously until everything is thoroughly combined.
• Place the meatloaf ingredients inside the loaf pan when it has been prepared.
• Bake for 40 minutes @ 350°F.
• Start preparing the meatloaf sauce now. Before using, combine the ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl.
• All the components should be uniformly dispersed after thorough whisking. Spread the meatloaf glaze all over it and bake it for the final 15 minutes.
• Wait five minutes before presenting the meatloaf. Add some fresh parsley on top, then enjoy!

How To Make Meatloaf In Skillet?

Making meatloaf in a skillet is the best option for anyone who doesn’t have an oven or doesn’t want to turn it on. It’s simple and doesn’t require more than 30 minutes to complete.

Additionally, since you only need to wash one pan, cleaning is a breeze! This is how you do it:

• Set a large skillet over medium-high heat and lightly grease it with cooking spray.
• In a medium bowl, combine the ground beef, breadcrumbs, eggs, garlic, onion powder, and Italian seasoning until everything is just combined. Form the mixture into a loaf shape in the skillet, pressing it out evenly.
• Cook the meatloaf for about 15 minutes, flipping it occasionally to make sure each side is cooked.
• When the internal temperature of the meatloaf has reached 160 degrees Fahrenheit, remove it from the heat and let it rest for five minutes before serving. Enjoy!

How To Bake Meatloaf At 350 In The Oven?

• Preheat the oven to 350 degrees Fahrenheit and lightly grease a baking tray with extra-virgin olive oil.
• In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, garlic, onion powder, and Italian seasoning until everything is just combined. Form the mixture into a loaf shape on the baking tray and press it out evenly.
• Bake the meatloaf for 40 minutes, flipping it occasionally so that it cooks evenly on all sides.
• Once the internal temperature of the meatloaf has reached 160 degrees Fahrenheit, remove it from the oven and let it rest for five minutes before serving. Enjoy!

How To Cook Meatloaf In The Oven Fast?

• The best way to cook a meatloaf quickly and evenly is to use an oven preheated to 375 degrees Fahrenheit.
• In a large bowl, combine the ground beef, breadcrumbs, eggs, garlic, onion powder, and Italian seasoning until everything is just combined. Form the mixture into a loaf shape on a greased baking tray and press it out evenly.
• Bake the meatloaf for 25 minutes, flipping it occasionally so that it cooks evenly on all sides.
• Once the internal temperature of the meatloaf has reached 160 degrees Fahrenheit, remove it from the oven and let it rest for five minutes before serving. Enjoy!

Video How To Make Meatloaf

How Long To Bake Meatloaf At 350?

Equipment:

• Mixing bowl
• Measuring cups and spoons
• Baking dish
• Aluminum foil (optional)
• Meat thermometer (optional)

Ingredients:

• 2 pounds of ground beef
• 1 egg
• 1/2 cup milk
• 1/2 cup bread crumbs
• 1/4 onion, diced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup ketchup
• 1/4 cup brown sugar

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together ground beef, egg, milk, bread crumbs, onion, salt, and pepper until just combined. Form the mixture into a loaf shape and place in a greased baking dish.
• Bake for 40 minutes then checks the internal temperature with a meat thermometer. When the thermometer reads 160°F, it is done.
• If desired, spread ketchup and brown sugar over the top of the meatloaf and bake for an additional 15 minutes.
• Let rest for 5 minutes before serving. Enjoy!

Meatloaf Sauce:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder

Instructions:

• Combine all the ingredients in a small bowl and stir until the sugar is dissolved.
• Before baking, spread the sauce over the top of the meatloaf. The sauce may also be offered on the side for diners to dunk their own slices in.

What To Serve With Baked Meatloaf At 350?

• Red Potato Salad
• White rice.
• Garden salad.
• Red Potato Salad
• Fresh green beans.
• Turkey Salad
• Fruit salad.
• Mexican Street Corn.

How To Freeze Baked Meatloaf At 350?

Let the meatloaf cool completely before transferring the leftovers to an airtight container and freezing them for up to 2 months.

How Do You Store Leftover Meatloaf At 350?

Once your baked meatloaf has reached room temperature and been moved to the refrigerator, store any leftovers in an airtight container. Your leftover baked meatloaf should keep in the fridge for about 3–4 days if stored properly.

How To Reheat Meatloaf

Meatloaf can be reheated in a few different ways, some of which perform better than others at maintaining flavor and texture.

In The Microwave

The worst offender when it comes to reheating a meatloaf slice is the microwave. But it’s undeniably the quickest technique and the preferred choice for leftovers for the following day.

Put the meatloaf slice on a platter that can go in the microwave and cover it with a wet paper towel. 30-second intervals in the microwave, monitoring the temperature as it warms.

In A Skillet

You could always use a dependable skillet if you’d like to do the reheating on the stovetop. Spray your slice of meatloaf with cooking spray before reheating it in a skillet. Cook your meatloaf for around two minutes over medium heat in a hot pan with some beef broth or gravy.

Flip the slice over and cook it for an additional two minutes. Here, increase the heat a little to help the liquid evaporate and the edges crisp up.

In The Oven

• Place either the entire loaf or just the slices you want to eat on a baking sheet or shallow baking dish.
• Drizzle a bit of beef broth over the meatloaf for moisture and flavor.
• Cover the dish in foil and bake it on the center rack for 10 minutes at 350, until fully warmed.

Frequently Asked Questions Of How Long To Cook Meatloaf At 350?

How Long To Cook A 3 Lb Meatloaf At 350?

A 3 lb meatloaf should cook for approximately 1 hour and 15 minutes at 350°F.

How Long To Cook A 1 Lb Meatloaf At 350?

A 1 lb meatloaf should cook for approximately 40 minutes at 350°F.

How Long To Cook 2 Lb Meatloaf At 350 Degrees In Oven?

A 2 lb meatloaf should cook for approximately 45 minutes at 350°F.

Do I Need To Rest My Meatloaf?

Yes, it is best practice to rest your meatloaf for at least 5 minutes before serving. This allows the juices to redistribute throughout the dish and prevents them from spilling out when you cut into it.

How Do I Know When My Meatloaf Is Done?

Your meatloaf is done when a thermometer inserted in the center reads 160°F. Additionally, the outside of your meatloaf should be firm and slightly caramelized from the oven heat.

Why Did My Meatloaf Turn Out Dry And Tough?

There are a few possible reasons why your meatloaf may have turned out dry and tough. Some common causes include using too many breadcrumbs, over-mixing the meat mixture, not enough moisture in the recipe (such as with shredded zucchini or applesauce), cooking at too high of a temperature, and over-baking.

Why Is My Meatloaf Soggy?

One possible reason for soggy meatloaf is that the pan was not adequately greased before being placed in the oven. Additionally, if your meat mixture contained a lot of extra moisture (such as ground beef mixed with egg and breadcrumbs), this can also cause a wetter texture in the finished dish.

How Many Pounds Of Meatloaf Per Person?

The amount of meatloaf per person will depend on a variety of factors, including the size of your slices and any other ingredients that may be included in your recipe. In general, though, most people will likely eat between 1/2-3/4 lb of meatloaf at a single meal. If you are preparing food for a large group of people, you may want to plan for at least 1 lb of meatloaf per person.

What Is The Internal Temp Of Meatloaf When Done?

The internal temperature of the meatloaf when done will depend on the recipe and cooking method used. In general, a cooked meatloaf should reach an internal temperature between 160-165°F to be safe for consumption. Some recipes may also recommend taking the loaf out of the oven at this point and letting it rest for 5-10 minutes before serving, as this can help prevent juices from spilling out when you cut into it.

Other recipes may recommend cooking meatloaf to a slightly lower internal temperature of 150-155°F before resting, as this helps achieve a more tender texture and juicier flavor. However, be sure to always follow the specific instructions provided with your recipe to ensure the best results.

What Is Meatloaf Sauce Made Of?

The exact ingredients in meatloaf sauce will depend on the specific recipe you are using. However, common ingredients often include ketchup, brown sugar, mustard, Worcestershire sauce, and other seasonings such as onion powder and garlic salt. Some recipes may also recommend adding additional liquids such as beef broth to help enhance the flavor of your sauce.

There is no single, definitive answer to this question, as the time required to cook meatloaf at 350 will depend on a variety of factors, including the size and thickness of your loaf, the exact ingredients used in your recipe, and the type of cooking method you use (e.g. covered vs. uncovered).

Final Thoughts

So, how long to cook meatloaf at 350? Depending on the size of your loaf, it will take approximately 20-25 minutes per pound. An internal temperature of 160 degrees is ideal for all types of ground beef, including meatloaf. Use a digital cooking thermometer inserted into the center of your loaf to check doneness and avoid overcooking. Allow your meatloaf to rest for 10 minutes before slicing and serving hot with ketchup or barbecue sauce. Sweet Basil’s Cafe hopes you enjoy it!