Are you looking for an effortless way to whip up a delicious and hearty meal that requires minimal stress? Look no further than your esteemed crockpot!
Whether it’s busy weeknights, potlucks, or family dinners, frozen meatballs make the perfect addition to any menu – but just how long should they be cooked in the crockpot? To get the tastiest results with tenderness in every bite, follow this guide on how long to cook frozen meatballs in a crockpot.
Why Does This Frozen Meatball Recipe Works?
This frozen meatball recipe is a tried-and-true crowd-pleaser. The secret to its success lies in using ingredients that are easy to find and balance the flavors so everyone will enjoy them.
First, the classic combination of ground beef and pork provides a flavorful base for the meatballs. Then fresh parsley and garlic add zest and texture to the mixture. Finally, a bit of breadcrumb helps bind everything together so the meatballs won’t fall apart when cooked.
The result is a delicious, hearty appetizer that will have your guests coming back for more!
What Kind of Frozen Meatballs Should I Use?
When it comes to frozen meatballs, you have a few options.
Pre-made frozen meatballs can be found in most supermarkets these days, and they are usually made with: beef, pork, or turkey. If you want to give your homemade version an extra flavor boost, try mixing different types of ground meats together for a more complex taste. You can also use turkey, beef, or vegan meatballs if you prefer.
Whatever type of frozen meatball you choose, be sure to follow the cooking instructions on the package so they come out perfectly cooked and delicious every time.
Can You Cook Meatballs From Frozen In Slow Cooker?
Yes, you can cook frozen meatballs from frozen in a slow cooker.
- To ensure even cooking, spread the frozen meatballs out on the bottom of the slow cooker and set it to low.
- Then add your desired sauce or gravy and cook for 6-8 hours until the meatballs are heated through and cooked to your liking.
- If there isn’t enough liquid, add a bit more as needed.
- Once cooked all the way through, your delicious frozen meatballs are ready to serve! Enjoy!
How Long To Cook Frozen Meatballs In Crockpot?
To cook frozen meatballs in a crockpot, you should set the temperature to low and cook for approximately 4 hours. If you’re using a larger slow cooker, it may take longer.
Test the meatballs with a thermometer to make sure they are cooked through before serving. After cooking, keep your slow cooker in a warm setting to maintain the temperature of your delicious meatballs until you’re ready to enjoy them.
How To Cook Frozen Meatball In Crockpot?
Start by adding the frozen meatballs to the bottom of your slow cooker. Then add sauce or gravy over them and set the crockpot to low. You can also add vegetables like carrots, onions, and peppers if you’d like some extra flavor.
Cook for approximately 4 hours until the meatballs are heated through and cooked to your liking.
Once they’re finished cooking, you can keep the slow cooker on the ‘warm’ setting until ready to serve.
– Frozen meatballs small size: 20-30
– White onion chopped: 1/2 cup
– Minced garlic: 1 tbsp
– Spaghetti sauce your favorite: 1 jar
Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely.
Mix in 1 tablespoon of minced garlic and 1/2 cup of chopped white onions.
Set the slow cooker to low heat and cook for 6-8 hours (or high heat for 4-5 hours).
- Serve over rice, pasta, or vegetables. Enjoy!
– Calories: 236kcal
– Carbohydrates: 12g
– Protein: 14g
– Fat: 15g
– Saturated Fat: 6g
– Polyunsaturated Fat: 1g
– Monounsaturated Fat: 7g
– Cholesterol: 50mg
– Sodium: 931mg
– Potassium: 801mg
– Fiber: 3g
– Sugar: 8g
– Vitamin A: 742IU
– Vitamin C: 14mg
– Calcium: 40mg
– Iron: 2mg
Tips For Cooking Frozen Meatball In a Crockpot
- Spread them out evenly on the bottom of your slow cooker before adding extra ingredients: This will help ensure that all the meatballs cook evenly and get heated through properly.
- Add enough liquid such as sauce or gravy to prevent any scorching or burning during the cooking process.
- If you’re making a larger batch, be sure to stir the contents of your slow cooker occasionally in order to prevent any sticking or burning.
- Feel free to use your favorite type of pasta sauce in this recipe such as marinara sauce, Alfredo, or pesto sauce.
- Leftover meatballs can be stored in the fridge for up to 3 days, or in the freezer for up to 3 months.
Watch the video below to know how to do it in detail:
Using Frozen Meatballs With Sauce
Frozen meatballs are great when served with a delicious sauce. For an extra kick of flavor, try adding some diced onion and bell pepper to your sauce before simmering it over the stovetop.
Crockpot Meatball Sauce Ideas
Some of the most popular sauces to serve with frozen meatballs:
- spaghetti sauce.
But you can also get creative and experiment with other flavorful options like:
- honey mustard
- or even teriyaki sauce!
What To Serve With Crockpot Meatballs?
Crockpot meatballs are a delicious and easy dish that pairs well with a variety of side dishes. To complete your meal, consider serving your cooked frozen meatballs with sides like:
- mashed potatoes
- roasted vegetables
- steamed rice
- sautéed greens, or even a fresh salad.
For extra flavor, you can also serve the cooked meatballs on top of your favorite pasta or noodles.
How To Store?
Once your frozen meatballs are cooked, you can store them in the fridge for up to 4 days. You can also freeze cooked meatballs for up to 3 months.
To reheat, place the frozen or refrigerated meatballs in a pan on the stovetop with a bit of water or oil and cook until they are heated through. Or, you can also place them in an oven-safe dish and bake them at 350 degrees Fahrenheit until warmed throughout.
Common Mistakes When Cooking Frozen Meatballs In Crockpot
- One of the most common mistakes when cooking frozen meatballs in a crockpot is not adding enough liquid. If you don’t add enough liquid (such as water, broth, or tomato sauce), this can cause the meatballs to stick to the bottom of the crockpot and burn.
- Another common mistake is adding too many meatballs to the crockpot. This can cause the meatballs to cook unevenly, with some being overcooked and dry while others are undercooked and mushy. It’s best to add just enough meatballs so that they’re all touching the sides of the crockpot, but not crammed in too tightly.
- Finally, don’t forget to adjust the cooking time according to the size and type of meatballs you’re using. Smaller meatballs will cook faster than larger ones, and fresh meatballs will cook faster than frozen ones. If you’re not sure how long to cook the meatballs, start with the shorter end of the cooking time range and then check on them periodically until they’re cooked through.
FAQs For “How Long To Cook Frozen Meatballs In Crockpot?”
Can I cook frozen meatballs without sauce?
Yes, you can cook frozen meatballs without sauce, but they may be a little dry. Be sure to add some broth or water to keep them moist. You can also cook them in a crockpot with some broth or water to prevent them from drying out.
How long do you cook already-cooked meatballs in the Crockpot?
If you’re using pre-cooked meatballs, cook them in the Crockpot on low for 3 to 4 hours, or until they’re heated through. If you’re cooking raw meatballs, cook them on low for 6 to 8 hours, or until they’re cooked through.
Can I bake frozen meatballs?
Yes, you can bake frozen meatballs. Preheat the oven to 400 degrees Fahrenheit and bake for 20 minutes, or until the meatballs are cooked through.
Can I pan-fry frozen meatballs?
Yes, you can pan-fry frozen meatballs. Just add a little oil to a frying pan over medium heat and cook for about 10 minutes, or until the meatballs are cooked through.
What is the best way to thaw frozen meatballs?
The best way to thaw frozen meatballs is in the fridge overnight. You can also cook them frozen, but they may take a little longer to cook through. If you’re in a hurry, you can thaw them in the microwave, but they may not be as juicy.
Can you cook frozen meatballs from frozen?
Yes, you can cook frozen meatballs from frozen. They may just take a little longer to cook through. If you’re baking them, preheat the oven to 400 degrees Fahrenheit and bake for 20 minutes, or until the meatballs are cooked through. If you’re pan-frying them, add a little oil to a frying pan over medium heat and cook for about 10 minutes, or until the meatballs are cooked through. If you’re cooking them in a Crockpot, cook them on low for 6 to 8 hours, or until they’re cooked through.
How Can I Add Flavor To Frozen Meatballs?
There are a few ways you can add flavor to frozen meatballs. You can cook them in your favorite sauce, such as marinara sauce, BBQ sauce, or honey mustard. You can also add them to your favorite soup, stir-fry, or salad recipe. Or, get creative and experiment with different flavor combinations until you find one that you love.
Can I make homemade meatballs and freeze them?
Yes, you can make homemade meatballs and freeze them. Just make sure to cool them completely before freezing them. You can freeze them raw or cooked. If you’re freezing them raw, place them on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container. If you’re freezing them cooked, make sure to cool them completely and then place them in a freezer-safe bag or container. Homemade meatballs will last in the freezer for 3 to 4 months.
What can I add to frozen meatballs?
There are endless possibilities when it comes to adding ingredients to frozen meatballs. However, some of our favorite ideas include adding different types of sauces, cheeses, vegetables, and even fruits. Get creative and experiment with different flavor combinations to find what you and your family enjoy the most.
What is the best-frozen meatball brand?
There are a few different brands of frozen meatballs that you can find at your local grocery store. However, we recommend checking the labels to make sure that the meatballs are made with 100% beef or pork. You should also look for brands that use leaner cuts of meat to help reduce the fat content. Lastly, try to find brands that are pre-cooked so that you don’t have to worry about cooking them yourself.
Do I need to thaw frozen meatballs before cooking?
No, you don’t need to thaw frozen meatballs before cooking. In fact, it’s actually best to cook them while they’re still frozen. This will help to prevent them from drying out and becoming tough. Simply add the frozen meatballs to the pot, along with some sauce and any other desired ingredients, and let them cook. After a few hours, you’ll have a hearty and tasty meal that the whole family will love.
What is the nutritional value of frozen meatballs?
The nutritional value of frozen meatballs will vary depending on the brand that you buy. However, most brands of frozen meatballs are relatively high in protein and low in fat. This makes them a great option for those who are looking for a healthy and nutritious meal.
What are the benefits of cooking frozen meatballs in the crockpot?
There are a few different benefits of cooking frozen meatballs in a crockpot. First, it’s a very convenient and easy way to cook them. Simply add the frozen meatballs to the pot, along with some sauce and any other desired ingredients, and let them cook. After a few hours, you’ll have a hearty and tasty meal that the whole family will love. Additionally, cooking meatballs in a crockpot helps to keep them moist and prevents them from drying out. Lastly, it’s a great way to make sure that the meatballs are cooked evenly all the way through.
What are some of your favorite recipes that include frozen meatballs?
There are endless possibilities when it comes to recipes that include frozen meatballs. However, some of our favorites include spaghetti and meatballs, meatball sliders, and meatball pizzas. Get creative and experiment with different flavors and ingredients to find what you and your family enjoy the most.
With these three simple steps, you can easily cook up a hearty and delicious meal that the whole family will love – without any of the stress. So don’t be afraid to bust out your crockpot next time you’re looking for an easy way to make a great meal! Sweet Basil’s Cafe is always looking for new ideas to add to my repertoire!
How Long To Cook Frozen Meatballs In Crockpot
- 20-30 Frozen meatballs small size
- 1/2 cup White onion chopped
- 1 tbsp Minced garlic
- 1 jar Your favorite Spaghetti sauce
- Place frozen meatballs in the bottom of the slow cooker and pour over the jar of spaghetti sauce, covering completely.
- Mix in 1 tablespoon of minced garlic and 1/2 cup of chopped white onions.
- Set the slow cooker to low heat and cook for 6-8 hours (or high heat for 4-5 hours).
- Serve over rice, pasta, or vegetables. Enjoy!
- If you use a slow cooker with a lower setting, the meatballs will take longer to cook than if you use a higher setting.
- Cooking time can also be affected by the amount of liquid in the crockpot. If there is more liquid, the meatballs will take longer to cook through.